The Green Room at Roganstown

Amuse Bouche

• Amuse Bouche

Starter

Choice of:

• Risotto with Quail

  Leek risotto with a quail escabeche

• Potato & Lobster Salad

  Warm potato and tarragon salad with poached Atlantic lobster and hollandaise

Fish Course

• Brill

  Pan roast brill with a crunchy chicken wing, mussels and baked fennel

Main Course

Choice of:

• Roast Beef

  Dry aged striploin with black pepper crème brûlée and hazelnut salt

• Lamb

  Rack of Achill island lamb with toasted barley and tomato salsa

Dessert

• Coconut "Bizcocho"

  Rum and coconut pudding with passion fruit sorbet

Recommended Wines

• Abadia San Campio Albariño

  Is a white wine, made from Albariño grape grown in north west Spain at high-altitude, less humid, cooler vineyards where there is a greater day-night temperature differential, thus favouring slower ripening, giving a fresher Albariño of great aromatic intensity, and a greater degree of acidity and smoothness on the palate

• La Mascota Cabernet Sauvignon

  Comes from Finca La Mascota, Cruz de Piedra, Maipu, Mendoza, the most important wine region of Argentina. The Cabernet-sauvignon vines are planted in altitude, in a stony and semiclay soil. This wine was voted best red wine in the world at the 2018 Vinalies in Paris