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Went back to The Gregory after a terrible experience and man have things changed. From the hostess seating us to the bill paying at the end of the meal the night was fantastic. The Vault Burger and fries! Soup, pork chop, duck fat potatoes all outstanding. And when your there look around. The restaurant is in a hotel lobby and it is Grand! Such beauty in the room.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":10,"nickname":"Gina","metro":{"metroId":3376,"displayName":"Baton Rouge","__typename":"Metro"},"initials":"G","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56691058.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T13:44:12Z","dinedDateTime":"2025-02-21T17:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-270010-67728-100077897290","text":"We made reservations for Valentine’s Day. We arrived 20 min early and they sat us right away. Drinks were fantastic. espresso Martini to start, then speak easy Margarita’s and Old Fashioned for the Hubs. We did not do appetizers so I can’t comment on that but the Dry Aged Pork Chop is what we both ordered with brocolini and truffle fries which was all very good.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Amber","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T17:08:45Z","dinedDateTime":"2025-02-14T19:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73531378","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-15T17:08:50Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73531378.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73531378.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73531378.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73531378.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73531378.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Espresso Martin and Old Fashioned","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73531386","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-15T17:08:54Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73531386.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73531386.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73531386.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73531386.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73531386.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Speak Easy - muddled coconut and Jalapeno with Casamigo’s tequila and lime","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73531406","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-15T17:09:05Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73531406.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73531406.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73531406.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73531406.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73531406.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"12 oz Dry Aged Pork Chop. 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A new regular spot for my family.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Javonta","metro":{"metroId":3376,"displayName":"Baton Rouge","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-09T20:41:27Z","dinedDateTime":"2025-02-09T11:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-270010-68405-100080005200","text":"We Loved both our dinner and brunch experience. The service and good were wonderful. Meghan was AMAZING and so attentive.. she went above and beyond! 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The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
Sale del ristorante
Informazioni aggiuntive
Stile
Elegante Casual
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Americana del sud, Bar / Lounge / Vendita Bottiglie
Orari di apertura
Prima colazione
Lun–Ven 06:00–10:00
Brunch
Sab, Dom 10:00–14:30
Pranzo
Lun–Ven 11:00–14:00
Cena
Tutti i giorni 17:00–22:00
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Chilometro Zero, Cocktail, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Notturno, Pasto al Bancone, Posti a sedere al bancone, Stanza Privata, Vino
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.4
4,4 in base alle valutazioni recenti
4,4Cibo
4,4Servizio
4,5Atmosfera
4Rapporto qualità-prezzo
Rumorosità • Moderata
Molto apprezzato per
Baton Rouge / Lafayette
Cucina salutare
Baton Rouge / Lafayette
Atmosfera vivace
Baton Rouge
Cucina salutare
Baton Rouge
Atmosfera vivace
638 Recensioni
JB
JimB VIP
Dallas16 recensioni
5.0
Visitato 5 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The Gregory is a beautiful setting with great food and service. Sydney was awesome.
È utile?
M
Marissa
Baton Rouge1 recensione
2.0
Visitato 7 giorni fa
Complessivo 2
Cibo 2
Servizio 1
Atmosfera 3
We had a terrible experience at the Gregory. The waitress seemed to be under the influence. She couldn’t understand us, she also spilt a drink on me and couldn’t get our checks right after 3 attempts. The steak and the fish were overcooked. We went specifically for the happy hour specials and were told happy hour is only honored if you are seated at the bar, which is not advertised anywhere. Wait times were long for food and drinks but the check alone took 30 minutes to arrive. There are so many wonderful restaurant options downtown but i would not recommend this one.
È utile?
d
damian
New Orleans12 recensioni
5.0
Visitato il giorno 1 marzo 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Had a great breakfast buffet before the parade. Staff were amazing. Food was excellent. Bar had great bartenders and drinks. Doorman was awesome and remembered us as dining so we could enter for the bar and drinks and bathroom during the parade. Top notch!
È utile?
I
Ian VIP
New Orleans39 recensioni
5.0
Visitato il giorno 22 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Wonderful service. Start to finish. The hostess was wonderful and made us feel right at home.
Thank you
Ian James, Financial Planner
È utile?
I
Ian VIP
New Orleans39 recensioni
5.0
Visitato il giorno 22 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Wonderful service. The hostess was our favorite. We were running late and she even called and checked on us.
As a Titanium Elite Member, I appreciate the extra effort
Ian James, Financial Advisor
È utile?
G
Gina VIP
Baton Rouge10 recensioni
4.0
Visitato il giorno 21 febbraio 2025
Complessivo 4
Cibo 5
Servizio 5
Atmosfera 5
What a difference a year made! Went back to The Gregory after a terrible experience and man have things changed. From the hostess seating us to the bill paying at the end of the meal the night was fantastic. The Vault Burger and fries! Soup, pork chop, duck fat potatoes all outstanding. And when your there look around. The restaurant is in a hotel lobby and it is Grand! Such beauty in the room.
È utile?
A
Amber
New Orleans1 recensione
5.0
Visitato il giorno 15 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
We made reservations for Valentine’s Day. We arrived 20 min early and they sat us right away. Drinks were fantastic. espresso Martini to start, then speak easy Margarita’s and Old Fashioned for the Hubs. We did not do appetizers so I can’t comment on that but the Dry Aged Pork Chop is what we both ordered with brocolini and truffle fries which was all very good.
È utile?
J
Javonta
Baton Rouge5 recensioni
5.0
Visitato il giorno 9 febbraio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Soothing atmosphere, great music and excellent food. Impeccable service. A new regular spot for my family.
È utile?
K
Kristina
Orange County2 recensioni
5.0
Visitato il giorno 26 gennaio 2025
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
We Loved both our dinner and brunch experience. The service and good were wonderful. Meghan was AMAZING and so attentive.. she went above and beyond! We will be back next time we come to Baton Rouge!
È utile?
A
AMY
New Orleans3 recensioni
4.0
Visitato il giorno 25 gennaio 2025
Complessivo 4
Cibo 4
Servizio 4
Atmosfera 4
The food was good. The server knew the menu but when asked for recommendations... She said it's all good.
There was a small band that was a nice addition.
È utile?
FAQ
The Gregory at The Watermark offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (225) 408-1800.
The Gregory at The Watermark è stato valutato con 4,4 stelle da 638 utenti OpenTable.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Prima colazione
Lun–Ven 06:00–10:00
Brunch
Sab, Dom 10:00–14:30
Pranzo
Lun–Ven 11:00–14:00
Cena
Tutti i giorni 17:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Americana, Americana del sud, Bar / Lounge / Vendita Bottiglie
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Valet is free when dining in The Gregory
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Tre Veillon
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Chilometro Zero, Cocktail, Da asporto, Happy Hour, Intrattenimento, Non fumatori, Notturno, Pasto al Bancone, Posti a sedere al bancone, Stanza Privata, Vino