The Greyhound Inn, Saughall

Great British Tapas

also suitable as a starter

• Garlic Ciabatta2,95 £

• Garlic Ciabatta with Cheese3,95 £

• Flatbreads3,60 £

  with three dips

• Hot Scotch Eggs3,50 £

  pineapple chutney

• Crispy Whitebait4,25 £

  and tartar sauce

• Deep Fried Brie3,75 £

  with cranberry

• Chilli Chicken Wings4,75 £

• Spicy King Prawns7,25 £

  and Chorizo

• Loaded Potato Skins3,50 £

  with three fillings

• Sharing Board15,95 £

  Your choice of any five tasters from the above

Starters

• Soup of the Day4,50 £

  floating Cheddar croutons

• 1970's Prawn Cocktail6,95 £

  traditional half pint, classic Marie Rose sauce, tomato and lettuce salad

• Warm Winter Scallops7,25 £

  grilled with tomato chutney and roasted mixed peppers

• Braised Pork Belly and Crispy Crackle5,50 £

  mushy pea puree, Bramley apple jelly

• Thai Chicken Satay5,25 £

  creamy peanut sauce

• British "Champions"4,95 £

  toasted brioche, mushrooms, cream horseradish and garlic drizzle

Mains

• Griddled 10oz of Prime British Ribeye Steak18,95 £

  baked vine tomatoes, field mushrooms, garlic puree bed, onion rings, thick hand-cut chips

• Chicken Breast Wrapped In Pancetta11,95 £

  stuffed with mushrooms and Stilton, bed of herby tomato sauce, thick hand-cut chips

• Greyhound "Pie of the Day"10,95 £

  Steak and Cask Ale, or Chicken, Mushroom, Bacon & Leek, or Veggie - prepared daily in our kitchen with full pastry, seasonal vegetables, thick hand-cut chips, or mash

• Jumbo "Posh" Fish & Chips13,95 £

  giant North Sea cod, crispy deep fried in our special Greyhound cask ale mix, minted mushy peas, thick hand-cut chips, tartar sauce

• Ham "N" Eggs11,95 £

  large 12oz horseshoe gammon steak, pineapple ketchup, fried duck egg, crispy battered onion rings, thick hand-cut chips or mustard mash

• Tomato Linguine9,25 £

  gorgonzola shavings, basil, onions, garlic, truffle oil, cheesy garlic ciabatta

Great British Burger Bar

Handmade in our kitchen from 100% pure Great British meat and fish, using our own recipes, all served in a freshly toasted and glazed brioche bun, with thick hand cut chips, coleslaw, and seasonal salad garnish. Choice of extra toppings for all of the below: Mature Cheddar, Brie, Shropshire Blue, Pineapple, or Egg, each @ £1.50

• The "Bouncer"9,95 £

  8oz of prime minced beef, English mustard mayo

• Veggie8,95 £

  spiced haloumi, vegan mayo

• "Funky" Chicken Burger10,50 £

  butterflied 8oz breast, choice of rubs: Cajun, garlic & chilli, or lemon & thyme, with traditional mayo

• Greyhound Special Burger11,95 £

  8oz prime beef, melting Cheddar cheese, streaky bacon, free range egg, homemade chutney, onion rings

• Avin It Large15,95 £

  two of our Greyhound special burgers stacked very high!

Salads

• Rosemary Chicken Breast9,50 £

  warm wilted spinach, shallot & caper dressing, beans, artichoke and croutons

• Waldor8,95 £

  blue cheese, parmesan cheese, grape, apple, walnut celery, mayonnaise

A Bit on the Side

• Thick Hand-Cut Bowl Chips3,00 £

  triple fried in English rape seed oil

  • With Cheese4,00 £

• Creamy Mashed Pots3,00 £

• Greyhound Cask Beer Battered Onion Rings2,50 £

• Seasonal Veg Bowl2,50 £

Desserts

• English Apple and Blackberry Crumble5,25 £

  homemade cinnamon and nutmeg custard

• Warm Jam Sponge4,85 £

  raspberry jam topping

• Gooey Belgium Chocolate Pudding6,50 £

  finest Belgium chocolate with rich soft truffle centre

• Jelly & Ice Cream4,95 £

  trio of today's ice cream from "Backford Belles", with jelly cubes!

• Banoffi Cheesecake4,50 £

  banana, caramel and cream

• Lemon & Lime Mousse5,25 £

  light and fruity!

Cheese Board

Selection of Great British Artisan Cheeses

• Cheese Board

  Locally sourced from the Chester Cheese Shop to accompany and enhance any dining experience, with biscuits, apple, grape, celery, & homemade chutney

  • Single Portion5,00 £
  • Enough To Share7,25 £