The Grill - Amora Hotel Auckland

Starters

• Mint and Feta Fritters9,50 NZ$

  accompanied by tomato relish

• Breads and Dips Selection14,00 NZ$

  Vienna sourdough, ciabatta, and herbed focaccia served with olive oil and balsamic reduction, garlic and truffle butter, with carrot hummus dip

• Asian Summer Platter22,00 NZ$

  Vietnamese fresh spring rolls, Thai chicken balls, drunken pork kebabs, crispy prawn cutlets and prawn crackers. Accompanied by Nuoc Cham dipping sauce

Entrées

• Cream Cheese, Beetroot and Avocado Terrine17,00 NZ$

  with candied cashews and balsamic dressing, petit salad, crispy capers

• Thyme Scented Chicken Liver Pate17,00 NZ$

  served with lavosh bread, caramelized apple rings, chicken with vin jaune sauce and sage butter

• Pan Seared Scallops18,00 NZ$

  with saffron cream sauce, minted orange segments and parmesan tapioca crisp

• Slow Cooked Lamb Shoulder19,00 NZ$

  with minted pea puree, cumin and kumara pommes frites, fresh basil and watermelon

Mains

• Pumpkin Gnocchi26,00 NZ$

  with sundried tomato sauce, taro chips, kale, broad beans, pickled radish

• Apple Braised Pork Belly33,00 NZ$

  with smoked eggplant puree, minted peas, wilted wild spinach, kumara mash served with tamarind jus

• Plat du Jour34,00 NZ$

  changed daily; your waiter will advise

• Poisson du Jour36,00 NZ$

  chana masala, pickled zucchini, butternut puree, crispy caramelized onion, mint yogurt and clams

• Kawakawa and Parmesan Crusted Lamb Rack40,00 NZ$

  with sweet potato gratin, salsa verde, broccoli, and merlot jus

Grills

Your preferred cut of meat served with duck fat roasted rosemary potatoes, caramelised onion jam, Portobello mushroom, bacon saluted green beans. Your choice of sauce; red wine jus, brandy peppercorn jus, mushrooms jus, lemon hollandaise

• Periperi Roasted Chicken Breast

  • 200gms36,00 NZ$

• Grilled Beef Sirloin

  • 180gms38,00 NZ$

• Honey Garlic Salmon

  • 160gms39,00 NZ$

• Grilled Eye Fillet

  • 180gms40,00 NZ$

Sides

• Pandoro Bread Roll3,50 NZ$

  with butter medallions

• Fresh Garden Salad5,50 NZ$

  with balsamic dressing

• 10 mm Stay Cuts Cajun Chips7,50 NZ$

  served with garlic aioli

• Water Melon and Feta Salad7,50 NZ$

  with red onion and mint

• Garlic Sautéed Steamed Vegetables7,50 NZ$

  served with olive oil

• Brussel Sprouts and Bacon7,50 NZ$

  on a skewer

Desserts

• Dark Chocolate Terrine13,50 NZ$

  with raspberry meringue, chocolate crisp and mango lemon jelly

• Filipino Style Leche Flan14,50 NZ$

  meringue with berry coulis accompanied by a raspberry liqueur shot

• Coconut and Lemongrass Panna Cotta14,50 NZ$

  with kiwifruit and toasted coconut tuile

• NZ Cheese Board29,00 NZ$

  selectin of New Zealand Cheeses (Kikorangi Blue, Puhoi Distinction Brie, Kapiti Gouda & Aged Cheddar) served with spiced apricot relish, fruit bread, assorted crackers, quince paste and nuts