The Grille-Bajan Inspired at Hilton Barbados Resort

Le recensioni di The Grille-Bajan Inspired at Hilton Barbados Resort delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

1. B

   Bob

   Essex3 recensioni

   3.0

   Visitato 1 giorno fa

   1. Complessivo 3
   2. Cibo 4
   3. Servizio 3
   4. Atmosfera 3

   The restaurant is a very stylish place and very comfortable. A couple of things let it down such as the dress code seems to be come as you are and a chap in swimming shorts did exactly that. The server didn’t know what cocktails they served and brought the wrong one, this was corrected when I told a previous server about it. Overall we enjoyed the meal.
   

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2. J

   Jeffrey VIP

   Philadelphia78 recensioni

   5.0

   Visitato il giorno 20 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Excellent food. Service was great. Very good wine list.
   

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3. JR

   JillR

   San Francisco3 recensioni

   5.0

   Visitato il giorno 1 marzo 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Disregard any negative opinions you read anywhere else about timing, slow etc! Everything was brought out to us in perfect timing. Be sure to try the desserts. The banana deconstructed Alaska is very different but if you like banana bread, cake, it is yummy! Thumbs up to William! You made the dining experience an extra delight…thank you 😀
   

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4. R

   Roger VIP

   Alabama3 recensioni

   5.0

   Visitato il giorno 21 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Dominique, William, Simon, together with all the other staff are fantastic. The food is probably the best we found on the island. Chef is top notch, highly recommended to anyone.
   

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5. F

   Frank

   Unspecified1 recensione

   3.0

   Visitato il giorno 19 febbraio 2025

   1. Complessivo 3
   2. Cibo 5
   3. Servizio 4
   4. Atmosfera 3

   Excellent food but it took over an hour and a half to get our food. Loud DJ music from nearby bar changed the fine dining atmosphere to bar atmosphere.
   

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6. J

   John

   Greater Boston119 recensioni

   4.0

   Visitato il giorno 7 febbraio 2025

   1. Complessivo 4
   2. Cibo 4
   3. Servizio 5
   4. Atmosfera 5

   Very good hamburger. Could have been cooked more (I had asked for medium rare but I got a burger that was quite rare). Great service.
   

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7. M

   Maryallys VIP

   San Francisco25 recensioni

   5.0

   Visitato il giorno 1 febbraio 2025

   1. Complessivo 5
   2. Cibo 5
   3. Servizio 5
   4. Atmosfera 5

   Wait staff was personable and went out of their way to make it an enjoyable evening for all
   

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8. L

   Lee

   Montreal1 recensione

   3.0

   Visitato il giorno 3 gennaio 2025

   1. Complessivo 3
   2. Cibo 3
   3. Servizio 2
   4. Atmosfera 3

   Overall not worth the trip. The hotel concierge told us it was full but then we booked in open table as there was space. The kids burger arrived raw and had to be sent back, it arrived black after that. not one of us ate together as all the food arrived at different times. The kids desert fruit cup took over 30 minitues to arrive. For the expensive price at a Hilton I expected a lot more.
   

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9. K

   Kimberly VIP

   Kansas City8 recensioni

   2.0

   Visitato il giorno 2 gennaio 2025

   1. Complessivo 2
   2. Cibo 3
   3. Servizio 2
   4. Atmosfera 3

   This is a hotel restaurant, don’t expect too much. We had the filet and shrimp which were cooked okay. They were out of popular dessert. The deconstructed baked Alaska way too alcohol forward. The creme brulee was nice. Skip this place if you can and go to a restaurant in town.
   

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10. L

    Larrye

    Philadelphia24 recensioni

    5.0

    Visitato il giorno 13 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5

    Our waitress was friendly and did what she could to ensure we had a good experience. All of the food that we had was exceptional. The only downside was the time it took for our entrees to come out; apparently the cook was handling two different restaurants and he was overwhelmed.
    

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