$35 for three courses
Starters
Asparagus Tempura
tartar sauce, lemon
Gravlax
cured scottish wild salmon, dill mustard sauce, pretzel toast, green salad
Green Tomato - Cucumber Gazpacho
grilled, ginger, watermelon, mint-basil
Mains
Halloumi Sticks35,00 USD
herb crust, ratatouille, opal basil oil
Porchetta35,00 USD
grilled broccolini, anise jus, cherry tomato confit
Fish and Chips35,00 USD
atlantic cod, tartar sauce, rusti potatoes
Dessert
Gelato
Chocolate Mousse
chantilly cream, chocolate sauce