Snacks
Nocellara del Belice olives6,00 £
(v, gf, df)
Halloumi fries7,00 £
served with garlic mayo dip (v)
Bashed borlotti Beans7,00 £
w/ roast garlic and lemon and Pitta Bread
Cocktail sausages & honey mustard7,00 £
(df)
Scotch egg7,50 £
with homemade piccalilli & honey and mustard mayonnaise
Polenta & parmesan chips6,50 £
w/ truffle mayo (v/gf)
Crispy chicken wings8,00 £
with a spiced chilli honey glaze (gf, df)
Starters/ Light Bites
Baked Camembert12,00 £
with garlic oil, cranberry chutney and olive bread
Soup of the Day7,50 £
w/ toasted sourdough (ask server for today’s selection)
Roasted rainbow carrots8,00 £
w/curried oil, pickled radicchio and whipped cashew cream (vg)
Brown Crab on toast9,00 £
pickled cucumbers, watercress
Caramelized foie gras terrine11,00 £
w/ chutney and brioche toast
Roast
Hunter Nut Roast17,00 £
(v/vg)
Lamb Rump21,00 £
Pork Belly21,00 £
Beef Fillet24,00 £
Corn Fed Chicken20,00 £
Mains
Billingsgate fish and chips16,50 £
with homemade mushy peas & tartar sauce (df)
Beef Wellington49,00 £
served with seasonal veg, hand-cut chips & red wine jus (Serves 2, 45 minute wait time)
Aubergine schnitzel16,50 £
mashed borlotti beans w/ kale pesto and pickled radicchio (vg)
Roast fillet of cod20,50 £
w/ new potatoes, samphire, braised fennel and saffron garlic sauce
Wild mushroom tagliatelle11,50 £
w/ white wine velouté & parmesan cheese (v)
Sides
French Beans5,00 £
pickles shallots and Dijon dressing
Mixed Salad4,50 £
(v, gf, df)
Bread and butter3,00 £
(v)
Sweet potato chips5,00 £
(v)
Fries or hand cut4,75 £
(v)
Puddings
Sticky toffee pudding7,50 £
with toffee sauce & ice cream (v)
Rhubarb & Bramley apple crumble7,50 £
with clotted cream ice cream (v)
Selection of ice cream & sorbet3,00 £
(per scoop) Please ask for today’s flavours
Hot chocolate fondant9,50 £
with honeycomb ice cream (v)
British cheese selection10,00 £
with crackers and homemade chutney