Small Plates & Shareables
Charred Eggplant14,00 USD
over a red pepper muhammara, topped with a walnut and lemon zest gremolata (Vegan)
Crispy Brussel Sprouts14,00 USD
roasted Brussel sprouts, lemon aioli, Parmesan Reggiano
Citrus Spiked Whipped Ricotta13,00 USD
topped with cracked black pepper, EVOO, and parmesan; served with grilled crustini
Stuffed Mushroom Caps17,00 USD
pork sausage ragu & cheese stuffed mushroom caps with roasted garlic-sun dried tomato aioli
Beef Tartare29,00 USD
center cut sirloin, olive caramel, cured egg yolk, parmesan cheese and chives, over Asiago toast
Fried Calamari19,00 USD
lightly battered, tossed in mild banana pepper rings & herb butter, served with a tarragon aioli
Chef's Cheese Board21,00 USD
chef’s choice of cheeses paired with cured meats
Gourmet Crab Cake24,00 USD
4oz crab cake, remoulade and lemon
The Beginning
Caesar Salad13,00 USD
Romaine lettuce, house made Baja Caesar dressing, fresh parmesan cheese & black pepper, Focaccia croutons
Seasonal Salad14,00 USD
Please ask your server for details
Seasonal Bisque13,00 USD
Please ask your server for details
The Middle
Tuscan Chicken28,00 USD
pan seared chicken breast in a Tuscan white wine sauce
Pork Chop37,00 USD
two bone Berkshire herb encrusted pork chop over mustard cream
Duck38,00 USD
seared duck breast with seasonal fruit sauce
Lamb49,00 USD
1/2 Frenched rack of lamb, finished with demi glace
Chilean Sea Bass51,00 USD
topped with lemon Beurre Blanc
Bison56,00 USD
10 oz bison Ribeye, topped with café de Paris butter
12oz Prime NY Strip59,00 USD
prime NY Strip finished with a house made demi-glace
8oz Prime Filet68,00 USD
finished with a house made demi-glace
Casual Experience
Kobe Mushroom Burger21,00 USD
Kobe beef, Maitake mushrooms, sesame seed bun, crispy fried onions, Swiss cheese, garlic aioli; served with frites
Steak and Frites51,00 USD
6oz Sirloin Au Poivre served with seasoned frites