Antipasti / Appetizers
PARMIGIANA DI MELANZANE28,00 USD
Sliced fry eggplant with tomato sauce reduction, buffalo mozzarella, Parmigiano cheese and basil
SFORMATO DI CARCIOFI28,00 USD
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
ARANCE & NOCI26,00 USD
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICA42,00 USD
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNO33,00 USD
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
FRITTURA DI PESCE39,00 USD
Deep fried mix seafood octopus, shrimp, calamari, scallops served with parsley mayo and lemon caviar
VITELLO TONNATO30,00 USD
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
Primi / Pasta & Risotto
Our pastas are homemade artisanal style. Gluten free pasta is available upon request
GNOCCHI SORRENTINA37,00 USD
Stuffed gnocchi with Bufalo ricotta and mozzarella topped with Corbarino cherry tomato, Parmiggiano and fresh basil
MAFALDE ALL’ ANATRA35,00 USD
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
PASTA MISTA & CAPESANTE38,00 USD
Artisanal mixed pasta from Torre Annunziata with fava beans, baby green peas, roastead scallops and herbs
RAVIOLONE CON PORCINI36,00 USD
Artisanal raviolo stuffed with ricotta, pecorino Campano In porcini ragu’ and thyme
SCIALATIELLI AI FRUTTI DI MARE42,00 USD
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANO38,00 USD
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
Secondi / Main Course
CAPPESANTE60,00 USD
Sauteed sea scallops with potatoes puree, topped with aromatic crunchy bread in light lemon vinaigrette.
BRANZINO ALL SICILIANA66,00 USD
Pain seared filet of Mediterranean branzino with cherry tomatoes, caperberries And Taggiasca olives,in a lightfish reduction,served with sautéed spinach.
IPPOGLOSSO59,00 USD
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCO69,00 USD
Slow cook veal shank in a light seasonal vegetable sauce served with saffron risotto
POLLO AL FORNO52,00 USD
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
COSTATA DI MANZO70,00 USD
9oz ribeye-steak served with asparagus tips, marble potatoes, Red wine reduction, rosemary infusion
LOMBO DI AGNELLO69,00 USD
8 oz grill organic lamb loin, sauteed fava beans and peas, extra virgin olive oil, smoked sea salt flakes.
Contorni / Side Dishes
Idivia e Carote20,00 USD
Grilled Endive and roastedbaby carrots with hint of honey
Spinaci18,00 USD
Sautéed spinach with garlic and lemon
Patate16,00 USD
Roasted potatoes with fresh herbs
SEASONAL VEGETABLES18,00 USD
Chef selections of Mixed vegetables
Funghi20,00 USD
Roasted mushrooms with thyme
Dolci / Desserts
BIGNÈ AL PISTACCHIO20,00 USD
Cream puff filled with pistacchio praline and wipped cream
ZABAIONE22,00 USD
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCO20,00 USD
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE 20,00 USD
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONE20,00 USD
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & Sorbetti18,00 USD
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three Cheeses19,00 USD
- Five Cheeses26,00 USD
TIRAMISÚ21,00 USD
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder
