Ristorante premiato

The Leopard at des Artistes

4.6

4,6

3344 recensioni

da 50 $ in su

Italiana

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2 persone

18 mar 2025

19:00

Prenotato 22 volte oggi

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Ottimo per un'occasione speciale
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Atmosfera affascinante

Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!

Sale del ristorante

Informazioni aggiuntive

Posizione
1 West 67th St., New York, NY 10023
Ristorante premiato
1. MICHELIN Plate 2022
Numero di telefono
(212) 787-8767
Prezzo
da 50 $ in su
Tipi di Cucina
Italiana
Orari di apertura
Brunch Sab, Dom 11:30–15:00 Cena Tutti i giorni 17:00–22:00
Dress code
Business Casual
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Jordan Frosolone
Delivery & takeout
Ordina direttamente

Gift card

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Esperienze

BAROLO ANSELMA DINNER
325,00 USD a persona
Prepagato
solo 26 mar 2025
18:30
Welcome to Episode Four of Il Gattopardo Wine Series! The Leopard at des Artistes is thrilled to invite you to an unforgettable experience, where Chef Vincenzo Adamo will present a four-course dinner featuring Italian seasonal delicacies, paired with 6 extraordinary Barolo Wines from Famiglia Anselma. Winemaker Maurizio Anselma, with Enrico Battisti of SoilAir Selection, will personally guide you through this unique tasting. For this special occasion, you’ll have the rare opportunity to explore a range of vintage of Barolos, including some that are no longer available on the market. We look forward to sharing these exceptional dishes and fine wines with you, in the uniquely charming atmosphere of The Parlor private room of The Leopard. Limited seating, RSVP today!

Piatti preferiti

SFORMATO DI CARCIOFI28,00 USD
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE 28,00 USD
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCI26,00 USD
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICA42,00 USD
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNO33,00 USD
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIA32,00 USD
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATO30,00 USD
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIA27,00 USD
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

GNOCCHI RIPIENI37,00 USD
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRA35,00 USD
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINE38,00 USD
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATO36,00 USD
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MARE42,00 USD
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANO38,00 USD
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

CAPPESANTE59,00 USD
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE 67,00 USD
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSO59,00 USD
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCO68,00 USD
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNO49,00 USD
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZO72,00 USD
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAK169,00 USD
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

Idivia e Carote20,00 USD
Grilled Endive and roastedbaby carrots with hint of honey
Spinaci18,00 USD
Sautéed spinach with garlic and lemon
Patate16,00 USD
Roasted potatoes with fresh herbs
SEASONAL VEGETABLES18,00 USD
Chef selections of Mixed vegetables
Funghi20,00 USD
Roasted mushrooms with thyme

Dolci / Desserts

BIGNÈ AL PISTACCHIO20,00 USD
Cream puff filled with pistacchio praline and wipped cream
ZABAIONE22,00 USD
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCO20,00 USD
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE 20,00 USD
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONE20,00 USD
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & Sorbetti18,00 USD
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three Cheeses19,00 USD
- Five Cheeses26,00 USD
TIRAMISÚ21,00 USD
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder

Cosa dicono 3.344 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

3.344 Recensioni

OT
Utente OpenTable
Minneapolis3 recensioni
5.0
Visitato il giorno 16 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Bellisimo!
È utile?
OT
Utente OpenTable
New York9 recensioni
5.0
Visitato il giorno 14 gennaio 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Still my favorite southern Italian restaurant in nyc. Tagliere, polpette, tortelloni ed il semifreddo al pistacchio sono imbattibili!!!
È utile?
OT
Utente OpenTable VIP
Washington DC66 recensioni
5.0
Visitato il giorno 15 ottobre 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Il cibo e il servizio sono stati eccellenti!
È utile?
M
Mooch3c VIP
New York6 recensioni
4.0
Visitato il giorno 28 febbraio 2022
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Pre opera meal
È utile?
AD
AD12 VIP
New York9 recensioni
3.0
Visitato il giorno 12 luglio 2021
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Food mediocre.
1 persona ha trovato utile questa recensione
B
Bruce
San Francisco8 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We've loved The Leopard for years as it has changed from traditional "red gravy" Italian-American to more distinctly Italian (Northern as well as Southern). The vibe (sort of a cross between 1930's and 21st century elegance . They offer hand-made pastas, beautiful primi, and frankly, I've never made it past the second page of the menu. That being said, friends who have rave about the secondi - but who can go with a bistecca when there is grilled octopus on the menu? I'm just sayin'!
È utile?
E
Elda VIP
New York5 recensioni
5.0
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely delicious!! The staff is also very attentive and there was live Jazz for brunch today. Great food and atmosphere
È utile?
A
Albert
Greater Boston6 recensioni
5.0
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great atmosphere. Delicious food and excellent service thanks to our waitress, Gabriella!
È utile?
OT
Utente OpenTable VIP
Philadelphia7 recensioni
5.0
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Hands down a 10/10 experience! Phenomenal can’t even begin to describe how perfect the food was to the sweet and professional staff. A true gem in NYC!
È utile?
EO
EvelyneO
Greater Boston10 recensioni
3.0
Visitato il giorno 10 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
Our appetizer was CRUDO DI TONNO Red tuna and grapefruit tartare, with green apple and basil emulsion and flake sea salt: I found the tuna extremely blend, no particular grapefruit taste, not seasoned at all. As I mentioned the lack of grapefruit to the waiter, he very amiably brought me a small amount of grapefruit emulsion, which I also found rather tasteless. For $33, I thought it was certainly not worth the preparation, as besides cutting up the tuna in rather big chunks, not worth the price. We ordered 2 of these for the 4 of us, and our friends felt the same way. Main course: I had the sea scallops, and they were good, so were the halibut x2, and the filet mignon, all over $50 each Our dessert, a tiramisu, was terrible, no coffee taste, full of whipped cream and some soft cookie type, no tiramisu!! The other dessert was a zabaglione with fruit, and that was good. The service was pleasant, except that there was a long gap between the orders of the desserts and their arrival! It is a pretty restaurant, the tables are not too close to each other, and it is relatively quiet. Those are also important considerations for a pleasant dinner.
È utile?

FAQ

The Leopard at des Artistes offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (212) 787-8767.

The Leopard at des Artistes è stato valutato con 4,6 stelle da 3344 utenti OpenTable.

Sì, The Leopard at des Artistes offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.