Appetizers
Library Mushrooms10,95 USD
Baked with Gruyere Cheese
Escargot Chablisiens13,95 USD
Baked in Crock with Garlic Herb Butter
Blackened Beef Tips*15,95 USD
Blackened Filet Tips served with Bearnaise
Shrimp Cocktail16,95 USD
Served with Chef's Cocktail Sauce
Beef Carpaccio*17,95 USD
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Lobster Cocktail23,95 USD
Cold Water Tail Served with Chef's Cocktail Sauce
Soups
French Onion9,94 USD
Topped with Crostini and Gruyere Cheese
She Crab10,95 USD
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
Salads
Caesar12,95 USD
A Library Tradition Prepared Tableside
Olé House9,94 USD
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
Vinaigrette9,94 USD
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sides
$8.95 each
À la Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Entrees
All main entrées served with a fresh baked roll and vegetables du jour
Chicken Chardonnay24,95 USD
Sauteed with Capers & Lemon Butter
Salmon on the Reef*25,95 USD
Broiled over Creamed Spinach & Toasted Hollandaise
Chicken & Artichokes25,95 USD
Sautéed Breast with Artichokes & Mushrooms
Shrimp Scampi28,95 USD
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Duck L'Orange*34,95 USD
Long Island Breast Roasted in an Orange Cognac Demi
Duck aux Cerises*34,95 USD
Long Island Breast Roasted in a Cherry Cognac Demi
Chef's Selections
Add Cold Water Lobster Tail ~ Market Price
Filet Mignon*49,95 USD
Served with Parisian Mushroom Sauce
Filet au Poivre*56,95 USD
Prepared Tableside with Peppercorns & Cognac
Steak Diane*56,95 USD
Prepared Tableside with Creamy Mushroom Demi
Domestic Rack of Lamb*89,95 USD
Colorado Lamb Broiled to Perfection
Filet & Lobster*99,95 USD
Filet Mignon & a Cold Water Tail
Twin Lobster Tails0,00 USD
Served with Drawn Garlic Butter & Sauce Cardinal
