Share Plates
Fried Calamari15,00 USD
served over kimchi with wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds
Chili Garlic Shrimp18,00 USD
sautéed shrimp coated in a spicy chili garlic pan sauce, toasted cashews (GF)
Veal Meatballs15,00 USD
stuffed with fresh mozzarella with San Marzano tomato sauce, béchamel, pesto
Tavern Fries8,00 USD
black garlic aioli, herbs, sea salt
Sweet Potato Gnocchi 15,00 USD
sage mushroom cream, pecan crumble, crispy sage (V)
Truffle Fries 12,00 USD
truffle oil, herbs, cotija cheese, salt & pepper (V, GF)
Feta Dip15,00 USD
cranberry blood orange compote, pepitas, warm naan bread (V)
Salads + Vegetables
Caesar Salad14,00 USD
artisanal romaine, house made kalamata Caesar dressing, croutons, piave vecchio (V)
Power Salad 16,00 USD
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Beet Salad16,00 USD
arugula, golden beets, apples, pepitas, goat cheese, raspberry vinaigrette (V, GF)
Szechuan Cucumbers10,00 USD
spicy marinated cucumbers, chili crunch, crispy garlic and Thai Basil (V, VG, GF)
Roasted Mushroom Medley15,00 USD
portobello, shiitake, cremini and oyster mushrooms, goat cheese, garlic confit, chili oil (V)
Warm Butter Beans11,00 USD
sautéed butter beans, curry pickled giardiniera, French feta and oregano (V, GF)
Sandwiches
Lit Burger15,00 USD
two 4 oz. smash patties, sharp American cheese, dijonnaise, pickles
Hipster Burger14,00 USD
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Nashville Hot Chicken Sandwich17,00 USD
fried chicken breast, pimento cheese, Nashville hot oil, slaw, pickles, toasted bun
Apple and Beet Melt15,00 USD
apples, golden beets, brie, havarti cheese, fig jam, arugula, toasted sour dough
Korean Beef Cheese Steak18,00 USD
marinated shaved ribeye, havarti, kimchi, shaved cucumbers, char siu white BBQ sauce on a demi baguette
Chicken Shawarma16,00 USD
marinated chicken, cucumber, feta, roasted tomatoes, red onion, mixed greens, black garlic sauce, naan bread
Entrees
Lamb Bolognese Bianco28,00 USD
ground lamb and white mirepoix slowly simmered in a white wine cream sauce, tossed with pappardelle pasta, topped with pesto
Mushroom Ragout Rigatoni 24,00 USD
mushrooms braised in a tomato gravy and tossed with rigatoni, fresh herbs and crispy garlic (V)
Wine and Gold Duck28,00 USD
seared duck breast, yukon gold and brie whipped potatoes, red wine reduction sauce, caramelized fennel and pistachio gremolata (GF)
Steak Frites36,00 USD
10 ounce angus reserve new york strip steak, truffle oil frites, chimichurri sauce (GF)
Mole' Pork25,00 USD
seared and sliced mole’ marinated pork tenderloin, over elote style polenta, with chimichurri and crumbled goat cheese