Sample Menu (Dishes change frequently based on ingredient seasonality)
Starters
HOMEMADE SOURDOUGH BREAD 10,00 USD
with dill butter (V)
TOMALES BAY OYSTERS (6)25,00 USD
cucumber water, green apple
SEARED SEA SCALLOPS28,00 USD
roasted cashew cream, sea beans, finger lime, garum (GF)
CRUDO DO DIA 25,00 USD
raspberry leche de tigre, cilantro (DF/GF)
BLUEFIN TUNA TOSTADA24,00 USD
garden herbs, tatemada (GF/DF)
DADINHO DE TAPIOCA18,00 USD
tapioca fried bites-aged gouda, parmeggiano, , chili jam (V/GF)
Mains
RICOTTA GNUDI 36,00 USD
green pesto, chili oil, bone marrow
HOUSE MADE RAVIOLI 36,00 USD
eggplant-cashew ricotta filling, heirloom tomato, basil, capers, kalamata olives (V/DF)
CATCH DO DIA38,00 USD
moqueca, cilantro, coconut (GF/DF)
CHICKEN AND MUSHROOMS38,00 USD
chicken thighs, lobster mushrooms, chives, crème fraîche (GF)
NEW YORK STEAK48,00 USD
tomato relish, potato dauphinE
16oz WAGYU RIBEYE130,00 USD
masami ranch wagyu, chimichurri (GF/DF)
Sides
CANELÉ AND CAVIAR34,00 USD
kaluga caviar, crème fraîche
CUCUMBER SALAD18,00 USD
honeydew, yogurt, herbs, peanut salsa macha (V/GF)
LITTLE GEM SALAD16,00 USD
black sesame dressing, parmigiano, crispy capers (V/GF)
HEIRLOOM TOMATO SALAD
bonito tuna, green onion, basil (GF/DF)