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The Loft at Traders Point, Zionsville, IN

The Loft at Traders Point

4.7
4,7
3957 recensioni
da 31 $ a 50 $
Organica

Effettua una prenotazione

2 persone
19:00
Prenotato 13 volte oggi
  • Atmosfera affascinante
  • Ottimo per un'occasione speciale
  • Ideale per il brunch
Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays.


Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant.


Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's.


The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail.


*Reservations recommended

Ordina a domicilio o da asporto

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Organica, Cucina casereccia, Chilometro zero
  • Orari di apertura
    Brunch Sab, Dom 10:00–14:30 Pranzo Mar–Ven 11:00–14:30 Cena Mar–Gio 17:00–20:00 Ven, Sab 17:00–21:00
  • Numero di telefono
    (317) 733-1700 ext. 2
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Christian Cline
  • Sale per eventi privati
    "The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
  • Quartiere
    Nord-ovest Indy / Zionsville
  • Traversa
    86th St just west of 465
  • Parking details
    There are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
  • Intrattenimento
    Featuring live music every Friday night!
  • Altro
    Accesso per disabili, Birra, Braciere all'aperto, Brunch nel Weekend, Caffè, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino, Vista

Cosa dicono 3.957 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7
4,7 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,6Servizio
  • 4,8Atmosfera
  • 4,4Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Indianapolis

    Ideale per il brunch

3.957 Recensioni
  1. KaraC

    Indiana

    2 recensioni

    4.0

    2 recensioni

    Visitato il giorno 7 agosto 2021

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Bridal lunch

    È utile?

  2. Keith

    Indiana

    2 recensioni

    5.0

    2 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Our first time coming here. Was a little confusing in the rain where to go to get to the restaurant. It’s a beautiful and quiet restaurant and the food is fabulous. Our Server Audrey was amazing . Attentive but not intrusive.. she was awesome. Very little crab in the stuffed shrimp was the only flaw in a perfect dinner. Drinks were delicious, brussel sprouts were perfectly cooked as were our steaks. The espresso martini was one of the best we have had ever. While a little pricey, we will definitely be back .

    È utile?

  3. Mark

    Indiana

    19 recensioni

    5.0

    19 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Fantastic meal, service and environment! A charming restaurant.

    È utile?

  4. Greg

    VIP

    Houston

    2 recensioni

    5.0

    2 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We spent a delightful evening of great food, wonderful service, and angelic harp music. The harpist even played some requests for us. It will be one of our most memorable Valentine’s Day Celebrations.

    È utile?

  5. Aron

    Seattle

    2 recensioni

    3.0

    2 recensioni

    Visitato 2 giorni fa

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 1
    4. Atmosfera 5
    It was Valentine’s Day so imagine the food and service wasn’t as great as usual. I tipped 20% but left a note for my waiter that his service kinda sucked.

    È utile?

  6. Tyler

    Indiana

    1 recensione

    3.0

    1 recensione

    Visitato 3 giorni fa

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 5
    Big miss on the entrees. Timing of dishes was off. Had to give reminders. Didn’t quite get the value from the bday special

    È utile?

  7. Chris

    San Francisco

    4 recensioni

    5.0

    4 recensioni

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    It had been over half a decade since we’d been to Traders Point, but after seeing their Valentine’s Day menu, we decided it was worth making a Valentine’s Day mini weekend of it. The Harpist music was subtle enough for background, but loud enough to enjoy. Once we realized she was playing pop music songs, we enjoyed guessing them. We ordered the Valentine’s Day Flight half because my wife wanted to see how they were garnished. She really like the bold orange elder flower mimosa and lemon lavender French 75. Will try and recreate at home, you can se me the garnishes in pictures. Orange peel opened up like a rose bud in the Negroni. I had their Honey Bunch (take on a manhattan), pecans work well with Bourbon and honey, who knew? Pecan crumble garnish made it festive and change the taste. And then a Feisty Cabernet Sauvignon to go with dinner. We added a cheese and meat charcuterie board to accompany the meal. Favorite was a goat cheese from California that had Moon in the name of the creamery, we are calling to see if we can be reminded of the creamery. Their own award winning cheese was very good as well. We happily finished everything in the board. We both really like my wife’s crab stuffed shrimp starter. I had meatballs that were a little undercooked in the middle for wife’s preference, but I was quite happy. We are on opposite ends of the cooking temperature spectrum. We were both really happy with our mains. Porkchop with spiced seeet potato swisschard for her and filet with added blue cheese whipped potato brussel sprouts for me. Don’t sleep on the Ice Cream Sundae. It’s a creamery. With house made toffee crumble. Best sundae ever. She liked her cherry chocalate cheesecake, but brought most of it home. And of course on the way out, bought 2 bottles of chocolate milk to take home to the kids. If you are from out of town, always bring a cooler to Traders Point.

    È utile?

  8. Stephanie

    Indiana

    4 recensioni

    2.0

    4 recensioni

    Visitato 3 giorni fa

    1. Complessivo 2
    2. Cibo 5
    3. Servizio 2
    4. Atmosfera 2
    Went for the Valentine's day set menu ($100/pp pre-tax). The food was great. Let's make that clear up front - awesome food. We knew the cost of the meal going in, and given the cost, I had high expectations going in for food, service, atmosphere, and overall valentine's day experience. Reservation was a 5pm - they did not seem ready to go. Staff were still rushing in, the hostesses did not know who was doing what job, candles weren't lit - about the only things that seemed ready to go were the kitchen (who did great) and the harpist (who was amazing). One couple brought toddlers. Happy for them to have a valentines together, not happy I couldn't hear the harpist over excitable kiddos. Truly the staff tried their best here and I can't fault them for their attempts. The real dampener though was the constant attempt at up-selling us every time the waiter checked in (remember - it was already a $200 + tax meal from the get go). Every check-in was an upsell push - would you like to add two additional $6 dollar sides, would you like to add the $40 cocktail flight, oh you both want a glass of wine @$16/piece - which we didn't - would you like to try a different wine with the next course...) - First words at each check in were an upsell. It was like I had to be on guard the whole night and just couldn't enjoy the evening with what we ordered. Food was great. Harpist great. Wait staff disappointing. Worth $200 base price for going on Valentine's? No. Not worth the extra investment to go on the holiday.

    È utile?

  9. Tanorria

    Indiana

    32 recensioni

    4.0

    32 recensioni

    Visitato 3 giorni fa

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Thank you for always taking such good care of us. My friends had never been to TPC before and loved it! Thank you for accommodating allergies so well. Can't wait to come back!

    È utile?

  10. C

    VIP

    Indiana

    1 recensione

    5.0

    1 recensione

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    good food good fun. Gabby was an outstanding server.

    È utile?

FAQ

The Loft at Traders Point offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (317) 733-1700 ext. 2.

The Loft at Traders Point è stato valutato con 4,7 stelle da 3957 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 13 volte oggi

Ordina a domicilio o da asporto

Mappa Google per The Loft at Traders Point

9101 Moore Rd., Zionsville, IN 46077

Informazioni aggiuntive

  • Traversa
    86th St just west of 465
  • Quartiere
    Nord-ovest Indy / Zionsville
  • Orari di apertura
    Brunch Sab, Dom 10:00–14:30 Pranzo Mar–Ven 11:00–14:30 Cena Mar–Gio 17:00–20:00 Ven, Sab 17:00–21:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Organica, Cucina casereccia, Chilometro zero
  • Stile
    Elegante Casual
  • Dress code
    Abbigliamento Casual
  • Parking details
    There are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Christian Cline
  • Intrattenimento
    Featuring live music every Friday night!
  • Altro
    Accesso per disabili, Birra, Braciere all'aperto, Brunch nel Weekend, Caffè, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Vino, Vista
  • Numero di telefono
    (317) 733-1700 ext. 2
  • Sale per eventi privati
    "The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
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