A La Carte Menu
Starters
Scallops12,00 £
With caramelised cauliflower purée and black pudding
Potted Scottish Mackerel7,50 £
With horseradish crème fraîche and sourdough toast
Duck Liver Pate7,50 £
With cranberry and orange compote and brioche
Turmeric Infused Cauliflower Rocket and Pinenut Salad 7,50 £
With salad honey mustard dressing
Soup of the day7,00 £
With homemade roll
Mains
Fillet Steak 8oz32,00 £
With triple cooked chips, vine tomatoes, Portobello mushrooms, with peppercorn or Béarnaise sauce
Rump of Lamb 25,00 £
With sauté potatoes, mint jus and seasonal vegetables
Pan Seared Chicken Supreme25,00 £
With sauté potatoes, and satay sauce
Posh Fish and Chips25,00 £
Beer battered cod loin, pea and mint puree, homemade tartare sauce and triple cooked chips
Vegetable Wellington25,00 £
Mushroom, brie and cranberry with arrabiata and sauté new potatoes
Pan Seared Salmon Fillet27,00 £
With crushed new potatoes, arrabiata sauce with seasonal vegetables
Thai Peanut Butter Chickpea Curry20,00 £
With coconut rice
Desserts
Double Chocolate Fudge Brownie7,50 £
With chocolate sauce and vanilla ice cream
Sticky Toffee Pudding 7,50 £
With salted Caramel sauce with banana ice-cream
Pina Colada Panna Cotta7,50 £
With Shortbread
Sicilian Lemon Tart 7,00 £
With raspberry sorbet
Selection of Ice cream and Sorbets 7,00 £
Cheesecake of the day7,50 £
