The Luke Brasserie Bar & Cafe

4.8

4,8

344 recensioni

Fino a 30 $

Francese americana contemporanea

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2 persone

27 dic 2024

19:00

Prenotato 14 volte oggi

Ottimo per un'occasione speciale
Elegante
Ideale per vini pregiati

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Francese americana contemporanea, Cocktail Bar, Caffè
Orari di apertura
Mar–Ven 16:00–22:00 Sab, Dom 14:00–22:00
Numero di telefono
(475) 666-8001
Sito web
https://www.thelukebrasserie.com/
Dress code
Business Casual
Executive Chef
Vincent Chirico

Posizione
261 College St, New Haven, CT 06510-2405
Quartiere
New Haven
Parking details
Nessuno
Altro
Birra, Cocktail, Vino

Cosa dicono 344 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,9Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

New Haven
Migliore nel complesso
New Haven
Miglior cibo
New Haven
Miglior servizio
New Haven
Innovativo
New Haven
Ideale per vini pregiati
New Haven
Romantico
New Haven
Ottimo per un'occasione speciale

344 Recensioni

C
Catherine
VIP
New York
2 recensioni
5.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!
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G
Giuseppe
New York
2 recensioni
5.0
2 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great dinner Interesting cuisine Nice service Great version of porchetta
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G
Giuseppe
New York
2 recensioni
5.0
2 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent experience Creative cuisine Best experience we have had in Connecticut
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P
Phillip
New York
3 recensioni
3.0
3 recensioni
Visitato 6 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 5
We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.
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M
Maggie
VIP
New York
7 recensioni
5.0
7 recensioni
Visitato il giorno 19 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!
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P
Paula
VIP
Denver
8 recensioni
5.0
8 recensioni
Visitato il giorno 18 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food and Service is superb. Is my favorite restaurant in New Heaven. It always exceeds my expectations!!
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K
Karen
VIP
New York
7 recensioni
5.0
7 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Delicious food and great atmosphere! The best restaurant in New Haven!
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P
Pua
New York
3 recensioni
5.0
3 recensioni
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We have been to this location several times, for several different good restaurants. We love the walls, the tiles on the floors, the ornamental ceilings. What set The Luke apart was the logic of the menu (everything shared among those at the table) and the food. We've enjoyed good food by others there before. But I don't remember spending a meal out just chewing and slowly tasting everything thoughtfully.
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C
Cedric
VIP
Greater Boston
1 recensione
5.0
1 recensione
Visitato il giorno 14 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great service. Stellar food. Quirky and amazing waitress
È utile?
G
Guy
VIP
San Francisco
3 recensioni
5.0
3 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Luke Brasserie is a stand out in the fine dining space. We opted for the three course lunch menu where you select two options and the chef selects the third. The precision of the cooking is otherworldly. Just one example--the white asparagus with truffle emulsion and piave cheese sprinkled on top was absolutely spectacular. Piave is similar to parmesan but more subtle, and that's the point--the combination with the truffle makes the dish just different enough to elicit a wow! New Haven has some nice spots with excellent food, but Luke is clearly aspiring to an entirely new level. Loved it!
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FAQ

The Luke Brasserie Bar & Cafe è stato valutato con 4,8 stelle da 344 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

27 dic 2024

19:00

Prenotato 14 volte oggi

Mappa Google per The Luke Brasserie Bar & Cafe

261 College St, New Haven, CT 06510-2405

Informazioni aggiuntive

Quartiere
New Haven
Orari di apertura
Mar–Ven 16:00–22:00 Sab, Dom 14:00–22:00
Prezzo
Fino a 30 $
Tipi di Cucina
Francese americana contemporanea, Cocktail Bar, Caffè
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Nessuno
Executive Chef
Vincent Chirico
Altro
Birra, Cocktail, Vino

Sito web
https://www.thelukebrasserie.com/
Numero di telefono
(475) 666-8001

The Luke Brasserie Bar & Cafe

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Informazioni aggiuntive

Menu

Cosa dicono 344 persone

Valutazione complessiva e recensioni

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