The Luke Brasserie Bar & Cafe

4.8

4,8

349 recensioni

Fino a 30 $

Francese americana contemporanea

Effettua una prenotazione

2 persone

3 gen 2025

19:00

Prenotato 13 volte oggi

Ottimo per un'occasione speciale
Elegante
Innovativo

Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.

Chef Vincent has worked with such culinary giants as:
Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Francese americana contemporanea, Cocktail Bar, Caffè
Orari di apertura
Mar–Ven 16:00–22:00 Sab, Dom 14:00–22:00
Numero di telefono
(475) 666-8001
Sito web
https://www.thelukebrasserie.com/
Dress code
Business Casual
Executive Chef
Vincent Chirico

Posizione
261 College St, New Haven, CT 06510-2405
Quartiere
New Haven
Parking details
Nessuno
Altro
Birra, Cocktail, Vino

Cosa dicono 349 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,9Servizio
4,7Atmosfera
4,5Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

New Haven
Migliore nel complesso
New Haven
Miglior cibo
New Haven
Miglior servizio
New Haven
Innovativo
New Haven
Ideale per vini pregiati
New Haven
Romantico
New Haven
Ottimo per un'occasione speciale

349 Recensioni

S
Steven
VIP
New York
29 recensioni
5.0
29 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best restaurant in the northeast! Vincent and his staff are spot on Food is insane - what lucky guys we are to have a restaurant like this in New Haven Run don’t walk to make a reservation
È utile?
AA
AprilA
VIP
Hawaii
12 recensioni
5.0
12 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Been there 4 times now and have not been disappointed .. wonderful food and service is great .
È utile?
S
Suzanne
New York
10 recensioni
5.0
10 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This is an experience. Definitely a special place from the moment you walk in. Each interaction feels personal. Chef seems tireless and the wait staff is incredibly attentive and warm but not invasive. Each delicious dish is served by Chef and is a taste treat. Don’t miss this opportunity to share with your friends or family!
È utile?
A
Alyssa
Charleston
1 recensione
5.0
1 recensione
Visitato il giorno 25 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
My family and I had an unforgettable Christmas dinner at The Luke. The candlelit atmosphere was beautiful, and the service was impeccable. Chef Vincent greeted guests, described dishes, and even created additional vegetarian options for a guest at our table. Every dish was inventive, fresh, and delicious. Our server, Iris, took excellent care of us and helped create a truly memorable experience. From the Prosecco toasts on arrival to the flawless execution of the menu, it was one of the best dining experiences we’ve had in quite some time. As a hospitality professional myself, this evening reminded me how impactful a dining experience can be when great people thoughtfully execute every detail. I’m truly looking forward to dining at The Luke again!
È utile?
C
Catherine
VIP
New York
2 recensioni
5.0
2 recensioni
Visitato il giorno 25 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had the most magical evening at Luke’s on Christmas Eve. Tables hadn’t turned when we arrived, but the chef sent us Prosecco while we waited then offered to set us up at a table in the bar. Felt almost like private dining. The bartender filled in beautifully and the food was exquisite. We had so much fun trying so many different dishes that time slipped away. The evening ended with the chef giving our daughter a Christmas present (one for each table). We will definitely go back!
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G
Giuseppe
New York
2 recensioni
5.0
2 recensioni
Visitato il giorno 24 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great dinner Interesting cuisine Nice service Great version of porchetta
È utile?
G
Giuseppe
New York
2 recensioni
5.0
2 recensioni
Visitato il giorno 22 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent experience Creative cuisine Best experience we have had in Connecticut
È utile?
C
Christina
Orlando
2 recensioni
5.0
2 recensioni
Visitato il giorno 22 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food was excellent. Service was attentive. Thoroughly enjoyed our experience.
È utile?
P
Phillip
New York
3 recensioni
3.0
3 recensioni
Visitato il giorno 21 dicembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 5
We arrived to our reservation to an empty host station. We were greeted a few minutes later with a complimentary glass of champagne. After that…we waited 10 mins before we were ushered to our table. The menu was separated into a few “courses” with each option ranging from $16-$80. Staff recommends that each course is for 2 people and that we order 2-3 items and entree. The food was almost amazing but came up short on every dish. We had scallop for the first dish. Perfectly cooked and great textures but incredibly rich for the first course. The entire dish was velvety and buttery but lacked seasoning. Next was the burrata. Again…well cooked and great use of texture. Unfortunately without guidance from the waitstaff, we were unsure if the accompanying blackberries were part of the dish or simply garnish. We decided it was garnish after crunching on blackberry seeds. Finally we ended up with the aged new york strip. Very well cooked and very juicy with a nice sear. Again, this lacked any discernrible seasoning. This dish was served with three ramicans. Without any direction from staff we believed these were sauces or condiments to be poured on top of the steak. Later we found that one was a parsnip mousseline and one was simply a boiled potato in a cream base. The mousseline was tasty and unexpected on its own (not great on top of the steak). The potato was tasteless and was the absolute biggest disappointment of the evening. We ended the meal with some complimentary desserts that included a lemon sorbet and some macrons. Each was flavorful and refreshing. Bottom line here was: The place is on the verge of being great. Great ambiance but inexperienced waitstaff. Each dish missed a key component, holding it back and making it overpriced for the experience. 2 people, 2 drinks, 3 selections $225 including tip.
È utile?
M
Maggie
VIP
New York
7 recensioni
5.0
7 recensioni
Visitato il giorno 19 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We were happily surprised by the quality of the food. It was superb. I still remember the flavor of the yellow fin tuna with brown butter! Next time, we will do the chefs tasting with wine. Beautiful space, amazing food and very cool atmosphere!
È utile?

FAQ

The Luke Brasserie Bar & Cafe è stato valutato con 4,8 stelle da 349 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

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2 persone

3 gen 2025

19:00

Prenotato 13 volte oggi

Mappa Google per The Luke Brasserie Bar & Cafe

261 College St, New Haven, CT 06510-2405

Informazioni aggiuntive

Quartiere
New Haven
Orari di apertura
Mar–Ven 16:00–22:00 Sab, Dom 14:00–22:00
Prezzo
Fino a 30 $
Tipi di Cucina
Francese americana contemporanea, Cocktail Bar, Caffè
Stile
Elegante Casual
Dress code
Business Casual
Parking details
Nessuno
Executive Chef
Vincent Chirico
Altro
Birra, Cocktail, Vino

Sito web
https://www.thelukebrasserie.com/
Numero di telefono
(475) 666-8001

The Luke Brasserie Bar & Cafe

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Informazioni aggiuntive

Menu

Cosa dicono 349 persone

Valutazione complessiva e recensioni

Molto apprezzato per

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