The Lure

Fast Plates

• B for Bruschetta8,00 USD

  House made crostinis with a schmear of goat cheese, topped with cherry tomato, basil and garlic bruschetta sprinkled with Asiago cheese and drizzled with honey balsamic reduction

• Lava Drops

  Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

  • 4pcs8,00 USD

• Voodoo Chips9,50 USD

  Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado

• Crazee Caprese*9,00 USD

  Heirloom tomatoes, chiffonade basil, mozzarella balls, at play upon a field of pesto, drizzled with roasted garlic habanero and balsamic reduction

• The Perfect Leave9,00 USD

  Shaved roast beef tenderloin, served medium rare and chilled, layered between a schmear of Boursin goat cheese and a dollop of horseradish sour cream all atop a toasted crostini and garnished with Asiago, scallions and freshly cracked black peppercorns

• Marley13,00 USD

  Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

• The Kate7,00 USD

  Deep sauteed cauliflower tossed in house buffalo sauce and bleu cheese dressing

Salads

Top any of our salads with your choice of Chicken $4, Salmon $6, Shrimp $6, Redfish $7, Tuna $8, Steak $9

• Rob's Cobb*12,00 USD

  Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, tomato, spiced shrimp, chicken and Bleu cheese dressing

• The Little Al*10,00 USD

  Mixed greens with tomatoes, cucumber, Kalamata olives, feta cheese, onions and banana peppers served with Greek dressing

• The Joker9,00 USD

  Traditional Caesar of crispy romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

• Four Green Fields*4,50 USD

  Mixed field greens, onion, tomato and cucumber served with a side of basil balsamic vinaigrette

Tacos

All tacos are served on 6" soft corn tortillas 2 tacos per order, add a third of the same taco for $4

• The Rhani Lynn*8,00 USD

  Garlic mushrooms saute over spinach topped with feta cheese, pickled onion, sliced jalapeño and cilantro

• The Hugo*9,00 USD

  Ybor City style mojo marinated pulled pork with spicy jicama slaw, pickle and sliced avocado

• Every Little Tinga*9,00 USD

  Spicy shredded chicken, feta crumbles, jalapeño sour cream, radish, and cilantro. Served with a lime wedge

• A Different Drum*9,00 USD

  Blackened redfish with mixed field greens and citrus caper aioli. Served with a lime wedge

• Seoul Food11,00 USD

  Korean style marinated bulgogi beef, spring mix, house pickled carrots and daikon, garnished with cilantro

Tapas

• Sure are Cute, Terri

  Chef choice of meats and cheeses and assortment of other accompaniments

  • Small13,00 USD
  • Large17,00 USD

• The Kevin*12,50 USD

  Blackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers

• The Moxie12,00 USD

  A ménage a trois of Maryland style crab cakes layered between tortilla chips, mixed field greens and citrus caper aïoli

• The Baby Go*12,00 USD

  Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

• The Eddie*6,00 USD

  Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper

• Joey Meatballs11,50 USD

  Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses

• The Kenny*11,00 USD

  Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli

• Filet South Cackalacky16,50 USD

  A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a South Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand cut fries and topped with Grandma Flossie's sweet spicy pepper and onion chow chow

• The Destin (Pronounced Desteen)11,00 USD

  Pan seared tenderloin tips, spiced shrimp, Andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over Cavatappi pasta

• The Kris Rock*11,00 USD

  Braised short ribs served over saffron mashed potatoes, then finished with a shallot thyme cabernet sauvignon sauce

• The Hamilton12,50 USD

  Slowly braised pork belly perched upon a pile of Asiago cheddar mozzarella Parmesan mac & cheese topped with crispy onion straws and drizzled with Buffalo Trace bourbon bacon Sriracha sauce

• The Lady is a Scamp11,00 USD

  Sautéed shrimp tossed with Cavatappi pasta in a sweet basil chardonnay sauce topped with an Asiago Parmesan panko crust and finished with fresh basil

• The King of Wings

  Choice of House BBQ, Buffalo, or Garlic Parmesan

  • 6 for7,00 USD
  • 12 for13,00 USD

Flat Breads

Our Flatbreads, except the Fig and the Pig, were created by local chefs

• The Fig and the Pig12,50 USD

  Aged Prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend. Created by The Secret Stash in Crested Butte, Colorado

• The Godfather12,00 USD

  Spiced shrimp and marinated Portobello mushrooms grilled and resting on a pesto fondue, topped with Asiago Mozzarella blend. Created in memoriam of Chef Tom Pritchard, the Godfather of us all

• Wake Up Maggie12,00 USD

  Fresh mozzarella, chopped basil with diced Roma tomatoes atop a delightful tomato basil marinara. Created by Chef Mark Riley of Rico's Pizzeria, Sarasota, Florida

• The Casita12,00 USD

  Sweet Italian sausage, banana peppers, onions, mushrooms, kalamata olives, tomato basil marinara and mozzarella. Created by Chef Emily Golden Drews, Personal Chef, St. Petersburg, Florida

Cold Dead Fish

All our food is prepared to order and served to your table, tapas style, as it is completed. That means the hunter may come before (or after) the bacon 8 her

Sushi Starters

• Edamame5,00 USD

  Steamed soy bean pods with a hint of salt

• Miso Soup4,50 USD

  Tofu, kelp and scallions

• Torched Hamachi

  Thinly sliced, torched hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions, and jalapeño ponzu

  • 7pcs13,50 USD

• The Koz

  Domestic Kobe tenderloin nigiri, torched rare and served with a white truffle demi eel sauce

  • 4pcs13,50 USD

• Tuna Tataki12,75 USD

  Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions

• Seaweed Salad5,50 USD

  Japanese marinated wakame with krab stick

• Sashimi Appetizer

  Sliced tuna, salmon and yellowtail

  • 9pcs15,50 USD

• Nigiri Appetizer

  Tuna, salmon, yellowtail, kani and shrimp

  • 5pcs15,50 USD

• Tuna and Avocado Salad12,50 USD

  With ginger dressing, roe and scallions with crispy wonton chips

• Lava Drops

  Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo

  • 4pcs8,50 USD

• Voodoo Chips9,75 USD

  Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado

Sushi Rolls

• Spicy Tuna7,75 USD

  Spicy marinated tuna, cucumber and scallions

• The DTSP7,75 USD

  Salmon, pickle, cream cheese, avocado and asparagus

• Spicy Yellowtail7,75 USD

  Spicy marinated yellowtail, cucumber, smelt roe and scallion

• Spicy Salmon6,75 USD

  Spicy marinated salmon, smelt roe, scallions and cucumber

• Not the Tampa Roll8,00 USD

  Tempura battered white fish, cucumber, spicy mayo and scallions

• NYC8,00 USD

  Smoked salmon, cucumber and cream cheese

• Veggie Delight6,00 USD

  Avocado, cucumber, carrots, asparagus and red pepper

• Going Back To Well You Know7,00 USD

  The traditional California roll - krab stick, avocado and cucumber

• Shrimp Tempura8,00 USD

  Tempura shrimp, avocado, cucumber, smelt roe and spicy mayo

Nigiri and Sashimi

Add baked dynamite to any roll $5 | any roll tempura style $2; "MO' saucy, MO' money"

• Eel

  • Nigiri | 2pcs6,50 USD
  • Sashimi | 3pcs7,50 USD

• Tuna

  • Nigiri | 2pcs6,50 USD
  • Sashimi | 3pcs7,50 USD

• Salmon

  • Nigiri | 2pcs5,50 USD
  • Sashimi | 3pcs6,50 USD

• Shrimp

  • Nigiri | 2pcs5,50 USD
  • Sashimi | 3pcs6,50 USD

• Scallop

  • Nigiri | 2pcs6,50 USD
  • Sashimi | 3pcs7,50 USD

• Krab Stick

  • Nigiri | 2pcs4,50 USD
  • Sashimi | 3pcs5,50 USD

• Yellowtail

  • Nigiri | 2pcs6,50 USD
  • Sashimi | 3pcs7,50 USD

• Smoked Salmon

  • Nigiri | 2pcs6,50 USD
  • Sashimi | 3pcs7,50 USD

• Salmon Roe

  • Nigiri | 2pcs5,50 USD
  • Sashimi | 3pcs5,50 USD

• Quail Egg

  • Nigiri | 2pcs6,50 USD
  • Sashimi | 3pcs6,50 USD

• Albacore

  • Nigiri | 2pcs6,50 USD
  • Sashimi | 3pcs7,50 USD

Specialty Rolls

• The Lure Roll15,50 USD

  Spicy kani, asparagus, cream cheese roll topped with salmon, avocado, and masago, drizzled with jalapeño cilantro lime aioli

• Surf & Turf17,50 USD

  Kani salad, cucumber and asparagus roll topped with seared tenderloin with herb aioli and demi truffle eel sauce

• Vesuvius Aka Volcano15,50 USD

  Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

• Bomb 'chel14,50 USD

  Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips

• The Rock Mambo

  A no rice roll with tuna, kani stick, asparagus, masago, and scallions, topped with more tuna and diced mango. Served over a pool of spicy poke sauce

  • 6pcs15,50 USD

• The Dackerette

  Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

  • 12pcs14,50 USD

• Jasmine from the Block15,50 USD

  Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing

• The Scooby Snack14,50 USD

  Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips

• The Hollister

  Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo

  • 12pcs17,50 USD

• The Hunter14,50 USD

  Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe

• CC&T14,75 USD

  Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo

• Hot Like Donkey14,75 USD

  Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

• La Mirasol, the Crazy Mexican13,75 USD

  Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

• The Screaming Dave-O14,50 USD

  Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapeños and spicy mayo then finished with eel sauce and scallions

• Taste the Rainbow13,75 USD

  Tuna, salmon, shrimp and whitefish sashimi over a California Roll

• That's Amore14,50 USD

  Spicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

• Crunchy Salmon12,75 USD

  Salmon, kani, avocado, asparagus and scallion roll dipped in a light panko breading and fried. Served with a side of ponzu sauce

• Pretty in Pink13,50 USD

  Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce

• Al B. Core and the Sauce14,50 USD

  Blackened albacore, kani, avocado, asparagus and cream cheese, topped with tempura chips and dressed with cilantro jalapeño lime aioli

• The Bacon-8-Her

  An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

  • 10pcs13,75 USD

Surf Boards and Battleships

• The Short Board

  A chef choice of special rolls served on a table top surf board

  • 8 Rolls100,00 USD

• The Long Board

  Remarkably similar to The Short Board but more so!

  • 12 Rolls150,00 USD

• Uss Enterprise

  Boldly go for it. Enough sushi to feed a small navy

  • 16 Rolls200,00 USD

Poke Bowls

• Hoke Poke14,50 USD

  Ahi tuna with mango, scallions, kelp tossed in spicy poke sauce and topped with black caviar resting on a bed of mixed greens and sticky rice

• Slamming Salmon13,50 USD

  Salmon, avocado, mango, and seaweed tossed in a ginger dressing, topped with crispy wonton shoestrings and served on a bed of rice and mixed greens

• Tataki Temptation14,50 USD

  Tataki style tuna, carrots, picked cucumbers, daikon and red peppers dressed in a sweet chili Sriracha ponzu, served over vermicelli noodles

• Maui Waui15,50 USD

  Spiced and seared albacore, onion, ginger, garlic, and green onions served over sticky rice, and topped with red pepper flakes and sweet chili Sriracha ponzu

• Vegan Va-Voom12,50 USD

  Tofu, ginger, edamame, avocado, cucumber, carrot, rice, drizzled with garlic miso emulsion and finished with sesame seeds

Sides

• Black-Eyed Peas with Maple Bacon*6,00 USD

• 4 Cheese Mac & Cheese6,00 USD

• Hand Cut Rosemary Parmesan French Fries*7,00 USD

• White Pepper Vanilla Sweet Potato Mash*6,00 USD

• Tater Tots*5,00 USD

• Smoked Gouda Grits*6,00 USD

• Bacon, Really Freakin' Good Bacon*6,00 USD

• Bacon Honey Scallion Asparagus*6,00 USD

• Saffron Mashed Potatoes*6,00 USD

• Riced Cauliflower*5,00 USD

Drinks

• Coke2,50 USD

• Diet Coke2,50 USD

• Sprite2,50 USD

• Orange2,50 USD

• Ginger Ale2,50 USD

• Iced Tea2,50 USD

• Ginger Beer4,00 USD

• Coffee3,00 USD

• Acqua Panna5,00 USD

• San Pellegrino5,00 USD

• Red Bull4,00 USD

• Orange (and Other Juices)4,00 USD