hors dâoeuvres
KALUGA CAVIAR SANDWICH16,00Â USD
chive crĂšme fraĂźche, melba
MUSSEL ESCABECHE TOAST16,00Â USD
jamon, sesame, tarragon
TARTARE OF BEEF FILET 14,00Â USD
whole grain mustard, thyme
ENGLISH GOUGERE 12,00Â USD
membrillo, 8 year cheddar
snacks
BREAD SERVICE 14,00Â USD
marigold butter, sourdough
PICCALILLI 12,00Â USD
pickled onion, carrot, celery, tomato
MARINATED OLIVES10,00Â USD
citrus, whole grain mustard
RANCH SALTINES5,00Â USD
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER 135,00Â USD
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDO26,00Â USD
cucumber, coriander, vermouth
SHRIMP COCKTAIL24,00Â USD
lemon, chives, maldon
starters
THE MARIGOLD SALAD17,00Â USD
little gems, honey crĂšme fraĂźche dressing, dill, roasted almond crumb
FISH âNOTâ CHIPS29,00Â USD
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PĂTĂ21,00Â USD
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDI19,00Â USD
soubies, morels, asparagus, black truffle
CHOWDER24,00Â USD
mussels, littleneck clams, bacon lardons, velouté
LEEKS14,00Â USD
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASS39,00Â USD
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTON55,00Â USD
au poivre vert, maitake
DOVER SOLE 75,00Â USD
caper raisin butter, pearl onions
PRIME FILET OF BEEF62,00Â USD
café de paris butter, carrot, watercress
ROASTED LAMB LOIN58,00Â USD
romesco, basil, caraway lamb jus
POUSSIN28,00Â USD
celeriac, beurre noisette
sides
FRENCH FRIES10,00Â USD
bearnaise aioli
ONION RINGS12,00Â USD
citrus yogurt
MINTED PEAS14,00Â USD
pickled shallots, preserved lemon
ROASTED POTATOES12,00Â USD
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD 16,00Â USD
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements