Dinner Menu '25
Appetizers
Charcuterie & Cheese28,00 USD
domestic, imported, house made & traditional accompaniments
Mushroom Gnocchi16,00 USD
filet bites, roasted mushrooms, mushroom demi, truffle oil, cured egg yolk
Seasonal Burratta14,00 USD
black garlic hummus, roasted root vegetables, olives, chili crunch, pita
Loaded Potato Croquettes9,00 USD
bacon aioli, creme fraiche, chives
Salads & Soups
Tomato Basil Soup9,00 USD
basil oil, cheddar gougeres
French Onion Soup9,00 USD
grilled sourdough, swiss cheese
Seasonal Soup9,00 USD
made from fresh local ingredients
Grilled Caesar12,00 USD
hearts of romaine, heirloom tomato, croutons, Parigiano-Reggiano, soft egg
BLT Wedge10,00 USD
gorgonzola, bacon,heirloom tomato, buttermilk dressing, balsamic
Citrus Greek Salad10,00 USD
onions, fennel, olives, red pepper, artichoke hearts, fried capers, goat cheese
Entrees
Bouillabaisse24,00 USD
mussels, shrimp, scallops, smoked salmon, tomato, peppers
Grilled Half Chicken24,00 USD
roasted mushrooms, Castelvetrano olives, garlic Bechamel, red chili coulis
Chef's Pasta20,00 USD
house-made fettucine & a selection of fresh vegetables from our local farmers
Half Duck46,00 USD
Confit duck quarter, grilled duck breast, grilled asparagus, safflower pilar, charry bordelaise
Miso Cured Salmon28,00 USD
roasted mushrooms, strawberries & tomatoes, ginger butter & strawberry reduction
Grilled Shrimp22,00 USD
kale & farm greens, mushrooms, coconut milk, soy, Amarillo
Crab Cakes22,00 USD
jalapeno grits, charred ginger carrots, balsamic ginger vinaigrette
Beef Tenderloin46,00 USD
horseradish, demi, confit beet, roasted potatoes, grilled asparagus
Weekend Ribeye (Friday and Saturday only)
red chili coulis, bacon garlic butter, demi glace, mushrooms
Double L. Burger20,00 USD
Smoked Cheddar, tomato, lettuce, pickle, ketchup, mustard