The Mick Brasserie

Join us for the excitement of the Somm Brawl quarterfinals as Ali Amundson (General Manager and Sommelier at Pinard Wine Bar) and Lynn Allison (Owner of Mise En Place Bottle Shop) go head-to-head in a thrilling wine pairing competition. Experience a four-course tasting menu curated by Executive Chef Brent Menke and Chef de Cuisine Michael Winneker, perfectly paired with wines selected by these talented sommeliers. As the judge, you’ll vote on which sommelier’s pairing complements each dish best, helping decide who advances to the next round and moves closer to becoming the ultimate Somm Brawl Champion. Price: $199 per person (tax and gratuity included).

Join us for the excitement of the Somm Brawl quarterfinals as Megan Cruz (Wine Team Member at Wrigley Mansion) and Achraf Iraqui (Food and Beverage Director at Andaz Scottsdale Resort & Bungalows) go head-to-head in a thrilling wine pairing competition. Experience a four-course tasting menu curated by Executive Chef Brent Menke and Chef de Cuisine Michael Winneker, perfectly paired with wines selected by these talented sommeliers. As the judge, you’ll vote on which sommelier’s pairing complements each dish best, helping decide who advances to the next round and moves closer to becoming the ultimate Somm Brawl Champion. Price: $199 per person (tax and gratuity included).

Join us for the excitement of the Somm Brawl quarterfinals as Nisa Paris (Sommelier and Wine Program Manager at Pyro in Phoenix) and Mark Rink (Wine Director at Casino Arizona) go head-to-head in a thrilling wine pairing competition. Experience a four-course tasting menu curated by Executive Chef Brent Menke and Chef de Cuisine Michael Winneker, perfectly paired with wines selected by these talented sommeliers. As the judge, you’ll vote on which sommelier’s pairing complements each dish best, helping decide who advances to the next round and moves closer to becoming the ultimate Somm Brawl Champion. Price: $199 per person (tax and gratuity included).