TO SHARE
SMOKED SALMON PATE18,00 USD
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPS18,00 USD
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFS16,00 USD
Comté & Parmesan cheese dip
TARTE FLAMBÉE21,00 USD
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIE26,00 USD
imported cold cuts, pickles & artisanal breads
DUCK RILLETTES18,00 USD
rosemary, sourdough toast
TOMATO FEUILLETE22,00 USD
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula
APPETIZERS
LITTLE GEM LETTUCE20,00 USD
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESE22,00 USD
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETA21,00 USD
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTARE24,00 USD
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUS22,00 USD
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDO28,00 USD
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHE24,00 USD
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade
PASTAS
LAMB CAVALTELLI36,00 USD
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNA36,00 USD
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINI35,00 USD
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes
ENTREES
FALL VEGETABLE GRATIN32,00 USD
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELS32,00 USD
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINO42,00 USD
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUT42,00 USD
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPS42,00 USD
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKEN44,00 USD
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOP46,00 USD
escarole, bacon, northern beans and Mustard sauce
DUCK BREAST48,00 USD
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITES46,00 USD
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYE75,00 USD
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce
SIDES
FRENCH FRIES10,00 USD
SAUTEED MUSHROOMS12,00 USD
BRUSSELS SPROUTS11,00 USD
SEASONAL GREENS12,00 USD
MASHED POTATOES12,00 USD