Shellfish & Raw Selection
N25 Aged Kaluga Caviar250,00 £
50g serverd with Blini, Grated Egg, Sour Cream & Chives
Loch Duart Salmon Tartare20,00 £
Avocado Cream, Lime, Soudough Crisps
Yellowfin Tuna Crudo28,00 £
Maple & Soy Dressing, Tapioca Crisp
Irish rock oysters (half dozen)30,00 £
Mignonette Sauce, Lemon
Salads
Baked Heritage Beetroots14,00 £
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood Salad26,00 £
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed Salad29,00 £
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar Salad28,00 £
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range Chicken11,00 £
- Torched Loch Duart Salmon12,00 £
- Grilled Halloumi9,00 £
Starter
Autumn Squash Velouté14,00 £
Ricotta & Sage Agnolotti (V)
Aged Lake District Farm Beef Fillet Tartare27,00 £
Cured Egg Yolk, Matchstick Potatoes
Jambon De Bayonne23,00 £
Celeriac Remoulade or Charentais Melon with Mint
Shellfish Cocktail34,00 £
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce
Quiche Lorraine18,00 £
Clarence Court Eggs, Pancetta, Spinach, Portobello Mushrooms, Old Winchester Cheese
Cep Mushroom Risotto18,00 £
King Oyster Persillade, Aged Parmesan (V)
Fish
Fish Du Jour
Market Price
Dover Sole 600g58,00 £
- Meunière58,00 £
- Grilled with Lemon, Green Leaves58,00 £
Grilled Loch Duart Salmon29,00 £
Cucumber, Grape, Yuzu Koshō Butter Sauce
Scottish Lobster Thermidor Spaghetti36,00 £
Half Native Lobster, Cognac, Tomato, Aged Parmesan
Meat
Roasted Cutlets of Devon Lamb42,00 £
Paloise Sauce
Pan Seared Fillet Mignon of Lake District Farm Beef52,00 £
Garlic Sautéed Spinach, Fondant Potato
Lake District Farm Rib Eye of Beef 300g58,00 £
Norfolk Black Leg Chicken34,00 £
Young Garlic & Fine Herbs Quarter or Half
- Quarter 23,00 £
- Half34,00 £
Vegetarian
Salt Baked & Roasted Celeriac18,00 £
Miso Glazed Hen of The Wood Mushroom, Quinoa, Pine Nut & Herb Pesto (Ve)
Gnocchi Parisienne18,00 £
Wild Mushrooms, Chard Leaf, Walnuts, Old Winchester Cheese (V)
Side
Sauteed Wild Mushrooms12,00 £
Shallot & Parsley Butter (V)
Fries9,00 £
Truffle & Parmesan Fries19,00 £
French Beans9,00 £
Shallot & Herb Butter (V)
Petit Pois à la Française9,00 £
Creamed Potatoes9,00 £
Wilted Spinach9,00 £
Fresh Herbs
Creamed Spinach,9,00 £
Nutmeg
Dessert
’Baba Au Rhum’’ Lime Chantilly, Exotic Compote (V)22,00 £
to share
Pear Williams & Mascarpone Millefeuille (V)15,00 £
Peanut Donut 2.015,00 £
Vanilla Ice Cream
Ice Cream & Sorbets8,00 £
2scoops/Chocolate, Vanilla, Pistachio, Lemon, Raspberry, Mandarin
Selection of Seasonal Cheeses 20,00 £
Truffle Honey, Peter’s Yard Crackers, Raisin & Walnut Bread