The Oakville Grill & Cellar

4.7

4,7

1078 recensioni

da 31 $ a 50 $

Americana

Effettua una prenotazione

2 persone

16 dic 2024

19:00

Prenotato 112 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera vivace
Ottimo per pranzi o cene di lavoro

The Oakville Grill & Cellar is a Napa Valley-inspired restaurant in the heart of the Fulton Market District. It brings fresh ingredients, warm hospitality, and the best wines of California to Chicago. Book your table today and experience a menu inspired by The Oakville’s exclusive partnerships with California and Midwest farms, ranches, and wineries. For gatherings of 9 or more, email theoakvilleparties@lettuce.com. Carryout and delivery are also available.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Californiana, Bistecca
Orari di apertura
Lun–Gio 11:00–22:00 Ven 11:00–23:00 Sab 09:00–23:00 Dom 09:00–21:00
Numero di telefono
(773) 309-2300
Sito web
https://www.theoakville.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Max Robbins
Catering
The Oakville Grill and Cellar caters for parties of all sizes, whether at home, in the office, or at a special venue. Our expert team is ready to help cater your next event. To view our catering menu or place an order, visit our website.
Sale per eventi privati
The Parties and Special Events team at The Oakville Grill and Cellar is here to make your event memorable. Choose from our semi-private, private, or outdoor dining options in the heart of Fulton Market. Visit our website to explore our private dining choices and book your event. For gatherings of 9 or more, email theoakvilleparties@lettuce.com.

Posizione
163 N Green St, Chicago, IL 60607
Quartiere
West Loop
Traversa
N Green and W Randolph
Parking details
Valet
Public transit
Morgan (Green/Pink Line), Halsted & Lake (Bus - 8)
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Esperienze

Gagnon-Kennedy Winemaker Dinner
145,00 USD a persona
Prepagato
solo 22 gen 2025
18:30
On Wednesday, January 22nd at 6:30 PM, The Oakville is joined by Gagnon-Kennedy Vineyards. An insider’s look into their renowned and exclusive wines, grown in some of California and Napa Valley’s most historic vineyards. Winemaker Marc Gagnon will present the wines, while each of the five courses is paired with select pours from the Gagnon-Kennedy cellars. Select wines from the evening will be available for retail purchase and exclusively to wine dinner guests. Tickets are $145 per person, plus tax (gratuity not included). Join us in celebrating a prominent vineyard and vintner, not only in California, but also in our wine program here at The Oakville Grill & Cellar.
December Cellar Door Experience - Grgich Hills
75,00 USD a persona
Prepagato
1 dic 2024 - 31 dic 2024
This December, The Cellar Door welcomes Grgich Hills Estate from Napa, CA. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 9:00 PM and Saturday through Sunday from 1:00 PM to 9:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Grgich Hills Estate.
January Cellar Door Experience - Newfound Wines
55,00 USD a persona
Prepagato
1 gen 2025 - 31 gen 2025
This January, The Cellar Door welcomes Newfound Wines from California’s Sierra Foothills. The Cellar Door offers seating for up to six guests Monday through Friday from 4:00 PM to 8:30 PM and Saturday through Sunday from 1:00 PM to 7:00 PM. A chef-curated cheese and salumi pairing is available to order. Please note that the full dinner menu is not included, and reservations are required beforehand to secure a table after or before the experience. Our team will do our best to accommodate any last-minute requests. Reserve your experience this month to enjoy selections from Newfound Wines.

Piatti preferiti

Berkshire Pork Chop
bbq glaze
Grilled Chicken Paillard
lemon, parmesan
Guajillo Marinated Steak
cilantro-lime butter
Wagyu Hanger Steak
Aged balsamic. Add $5 pp
Coal-Roasted Ribeye
Café de paris butter. Add $15 pp
Center-Cut Creekstone Filet
Au poivre sauce. Add $15 pp
Prime New York Strip
Bordelaise. Add $23 pp

Comfort

Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
Mushroom & Eggplant Ragù
housemade rigatoni, parmesan
Coal Roasted Brick Chicken
chicken jus

Sides

choose three for guest to share

Seasonal Vegetable
Creamy Mashed
Roasted Broccolini
Crispy Parmesan Fries

Desserts

choose 2 for guests to share

Gooey Lemon Cake
Chocolate Chess Pie
Carrot Cake
The Oakville Peanut Butter Pie

3 Course Sharing Menu

$80

Starters & Salads

choose 3 for the table to share

Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Toasted Sourdough
Potato Salad Deviled Eggs
Crispy Parmesan Fries
Local Burrata & Black Raspberries
Margherita Pizza
Spicy Pepperoni Pizza
Crispy Kale and Spinach Pizza
The Cellar Door Tasting Board
Add $36

Salads

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Entrees

choose 3 for your guests to share

Seafood

Faroe Islands Salmon
coal roasted
Alaskan Halibut
brown butter sauce

From the Oak Wood Grill

Berkshire Pork Chop
bbq glaze
Grilled Chicken Paillard
lemon, parmesan
Guajillo Marinated Steak
cilantro-lime butter
Wagyu Hanger Steak
Aged balsamic. Add $5 pp
Coal-Roasted Ribeye
Café de paris butter. Add $15 pp
Center-Cut Creekstone Filet
Au poivre sauce. Add $15 pp
Prime New York Strip
Bordelaise. Add $23 pp

Comfort

Angry Crab Bucatini
dungeness crab, calabrian chili, lemon
Mushroom & Eggplant Ragù
housemade rigatoni, parmesan
Coal Roasted Brick Chicken
chicken jus

Sides

choose two for guest to share

Seasonal Vegetable
Creamy Mashed
Roasted Broccolini
Crispy Parmesan Fries

Desserts

choose 2 for guests to share

Gooey Lemon Cake
Chocolate Chess Pie
Carrot Cake
The Oakville Peanut Butter Pie

3 Course Lunch Sharing Menu

$45

Starters & Salads

select three to share

Classic Shrimp Cocktail
Yellowfin Tuna Tostada
Potato Salad Deviled Eggs
Local Burrata & Black Raspberries
Nine Vegetable Chopped Salad
Napa Caesar Salad
Field Greens
Costa Mesa Salad

Entrees

select three to share

Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
coal roasted
Ensenada Fish Tacos
Margherita Pizza
Spicy Pepperoni Pizza

Sides

for guests to share

Crispy Parmesan Fries
Grilled Avocado
Seasonal Fruit Salad

Dessert

for guests to share

Sea Salt Chocolate Chip Cookies

3 Course Brunch Sharing Menu

$60

Starters & Brunch Specialties

select three to share

The Oakville Cinnamon Bun
Yellowfin Tuna Tostada
Classic Shrimp Cocktail
Potato Salad Deviled Eggs
Crispy Parmesan Fries
Local Burrata & Black Raspberries
Margherita Pizza
Spicy Pepperoni Pizza
Bacon & Eggs Pizza
Farm Fruit and Yogurt Parfait
Foreman and Sons Smoked Salmon

Salads

choose 2 for the table to share or select one individually plated for each guest

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Entrees

select three to share

Brunch

Scrambled Eggs
Bacon & Egg Pizza
Foreman & Sons Smoked Salmon
Sweet Corn Elote Benedict
Guajillo Marinated Skirt Steak
add $10 pp
Quiche Royale
gruyère, caramelized onion, green salad
Crispy Strawberry Waffle
vanilla bean chantilly, maple syrup
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Ensenada Fish Tacos

Luncheon

Prime Beef Cheeseburger
classically dressed, white cheddar
Hobbs Turkey and Avocado Sandwich
ciabatta, dijon aioli, arugula, pickled cucumber
Fried Chicken Sandwich
(classic or spicy valentina) old bay, lettuce, mayo, and pickles
Faroe Islands Salmon
coal roasted

Sides

choose three for guest to share

Thick Cut Hobbs Bacon
House Recipe Chicken Sausage
Sliced Hass Avocado
Summer House English Muffin
Crispy Hash Browns
Creamy Local Grits
aged gouda

2 Course Brunch Sharing Menu

$45

Starters & Salads

select three to share

Farm Fruit & Yogurt Parfait
local honey, granola
The Oakville Cinnamon Roll
blueberry swirl, candied lemon, cream cheese frosting
Grilled Avocado
california olive oil, togarashi
Yellowfin Tuna Tostadas
sasla macha, crispy carrot, avocado
Potato Salad Deviled Eggs
slagel family farm
Costa Mesa Salad
roasted corn, avocado, queso fresco, lime vinaigrette
Nine Vegetable Chopped Salad
werp farm greens, artichoke, peppers, avocado, lemon yogurt
Napa Caesar Salad
old heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan

Main Course

select three to share

Brunch

Scrambled Eggs
Guajillo Marinated Skirt Steak
add $10pp
Crispy Strawberry Waffle
vanilla bean chantilly, maple syrup
Quiche Royale
gruyère, caramelized onion
Sweet Corn Elote Benedict
poached eggs, hollandaise crema
Breakfast Tacos
migas, scrambled eggs, avocado crema, pico de gallo, bacon
Bacon & Egg Pizza
pleasant ridge reserve, caramelized onions
Foreman & Sons Smoked Salmon
toasted bagel, cream cheese, accoutrement
Ensenada Fish Tacos

Luncheon

Prime Beef Cheeseburger
classically dressed, white cheddar
Grilled Chicken Paillard
lemon, parmesan
Faroe Islands Salmon
coal roasted

Sides

choose two for guest to share

Thick Cut Hobbs Bacon
House Recipe Chicken Sausage
Crispy Hash Browns
Creamy Local Grits
aged gouda
Crispy Parmesan Fries

Passed Appetizers

minimum 20 guests

Seafood

per dozen, minimum two dozen per item

Spicy Tuna & Avocado Cornet44,00 USD
Spicy Tuna & Cucumber42,00 USD
Tuna Tataki42,00 USD
Hamachi Sashimi48,00 USD
Lobster Cocktail72,00 USD
Shrimp Cocktail60,00 USD
Citrus Cured Salmon48,00 USD
Lobster Roll72,00 USD
Mini Tuna Tostadas32,00 USD

Chicken

per dozen, minimum two dozen per item

Rosemary Chicken Brochette42,00 USD
Chicken Parmesan Slider48,00 USD
Crispy Truffle Chicken44,00 USD
Mini Fried Chicken Sandwiches44,00 USD

Beef & Pork

per dozen, minimum two dozen per item

Dry Aged Steakburger58,00 USD
Prime Beef Meatballs36,00 USD
Bourbon Glazed Bacon32,00 USD
Prosciutto & Burrata Toast42,00 USD
Brisket Sliders40,00 USD
Pulled Pork Sliders42,00 USD
Grass-Fed Beef Tartare32,00 USD

Pizza

Spicy Pepperoni Pizza20,00 USD
Crispy Kale & Spinach Pizza19,00 USD
Margherita Pizza18,00 USD

Vegetarian

per dozen, minimum two dozen per item

Mini Millionaire Potato38,00 USD
Provencal Vegetable Tart34,00 USD
Ricotta & Honey Crostini32,00 USD
Falafel32,00 USD
Truffled Grilled Cheese45,00 USD
Truffle Anolini48,00 USD
Burrata & Tomato Cornet36,00 USD
Potato Salad Deviled Eggs36,00 USD

Desserts

$36 per dozen, minimum two dozen per item

Double Fudge Brownies
Lemon Tart
Seasonal Cheesecake
Chocolate Budino
Fresh Fruit Tart
Salted Caramel Ganache
Pistachio Panna Cotta
Chocolate Chip Cookies
Peanut Butter Pie Tart

Stations

minimum 20 guests

Bagel & Lox Table

$24 per person

Toasted Plain & Everything Bagels
Whipped Cream Cheese
Butter & Jam
Foreman & Sons Smoked Salmon
Cucumber, Red Onion, Capers

American Breakfast

$30 per person

Slagel Farms Scrambled Eggs
Hash Browns
Butter & Jam
Choice of Hobbs Bacon or Chicken Sausage
9 Grain Toast & English Muffin Basket

Cheese & Charcuterie Table

Cheese & Charcuterie Table32,00 USD
california cheeses and the finest country ham & salumi paired with housemade sourdough bread, cultured butter and seasonal accompaniments

Small Bites Table

$26 per person

Chilled Lobster Roll
Oak Grilled Burger
Housemade Falafel Burger
Crispy Parmesan Fries

Pizza Table

$28 per person

Spicy Pepperoni
Crispy Kale and Spinach
Margherita
Napa Caesar Salad

Oak Wood Grill Carving Table

$80 per person. Station served with aged balsamic and béarnaise. Choose two

Prime New York Strip
Creekstone Tenderloin
add $10 pp
Sakura Heritage Pork Chop
Faroe Islands Salmon
Webster Ham

Sourdough Bread Service

Sourdough Bread Service
served with cultured butter

Salads

choose one

Nine Vegetable Chopped
Napa Caesar
Field Greens
Costa Mesa

Sides

choose two

Seasonal Vegetable
Creamy Mashed Potato
Roasted Broccolini

Upgrades

Guest to Select Plated Entrees for Sharing Menus
Add $10 pp
Additional Starter or Additional Side
Add $5 pp
Westholme Wagyu Tomahawk Steaks260,00 USD
- 42 oz260,00 USD
Plated Brunch Dessert
Add $10 pp

Cosa dicono 1.078 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

1.078 Recensioni

S
Sara
Chicago
11 recensioni
vip
4.0
11 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Food, service, ambiance excellent. They kindly removed the 3.5% “Restaurant Surcharge.”
È utile?
J
Jennifer
Chicago
31 recensioni
vip
3.0
31 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 4
Server Michael was great and we enjoyed food and drinks, as always consistent.
È utile?
P
Patrice
Indiana
48 recensioni
vip
5.0
48 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A lovely brunch — everything so yummy, with excellent juice combos and suggestions from our server. Love the cinnamon roll, the quiche, the grit, burrito, breakfast pizza. Yum. (Time for a nap!)
È utile?
L
Lily
Chicago
1 recensione
vip
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a 7:15 reservation and were told to wait at the bar for our table. We waited for about 30 minutes at the bar and checked back in at the host desk - Sam apologized for the delay and offered us a free round of champagne and a few appetizers to get us started at the bar. Once we were seated, the service was very quick and attentive. We had the calamari, spinach & artichoke dip, fries, artichoke, burrata as starters. Everything was amazing! The star of the show was the complimentary dessert Sam sent - the lemon butter cake. We all agreed it was the best dessert we've ever tried. Loved our experience and thank you to Sam for making our experience better!
È utile?
J
Jody
Chicago
6 recensioni
vip
5.0
6 recensioni
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our server Alex was tremendous! Thank you all for a great experience!
È utile?
V
Vanessa
Chicago
52 recensioni
5.0
52 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We always have a great experience at The Oakville. The food is fantastic. The overall vibe of the restaurant is casual and fun. We look forward to our next visit!
È utile?
A
Amanda
Chicago
1 recensione
3.0
1 recensione
Visitato il giorno 8 dicembre 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 2
4. Atmosfera 4
Overall it was fine, the food was overpriced and underwhelming. We had the calamari to start and found it to be very chewy. Then the steak frites had the worst fries I've ever had... they were like fry chips? Very weird. I had the penne alla vodka and added shrimp thinking that it would be incorporated into the dish, but they were just on the side. We won't be back, but the atmosphere is cute. Oh and the wine list is super expensive, $24 is the cheapest glass of 9oz red, beware.
È utile?
E
Erin
Chicago
6 recensioni
5.0
6 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
This was a fantastic dining experience and the food was delicious! We were celebrating a birthday and our server went above and beyond to make our group feel special!
È utile?
J
James
Washington DC
6 recensioni
5.0
6 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great place with excellent food and great service especially Riley.
È utile?
S
Sophia
Chicago
3 recensioni
vip
5.0
3 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our time started off a little rough with a 30 min wait until being seated BUT the manager, Sam and our waitress Vivian made up in every way possible. They were amazing — they gave us complementary bubbly while we waited, comped all our apps, and sent us dessert after the meal. The food was 10/10 amazing. The service was impeccable and the atmosphere was lovely! I would recommend this time and time again. Shoutout Sam and Vivian you made this a 10/10! Thank you!!!
È utile?

FAQ

The Oakville Grill & Cellar offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (773) 309-2300.

The Oakville Grill & Cellar è stato valutato con 4,7 stelle da 1078 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 dic 2024

19:00

Prenotato 112 volte oggi

Ci sono delle esperienze disponibili.

Ordina a domicilio o da asporto

Mappa Google per The Oakville Grill & Cellar

163 N Green St, Chicago, IL 60607

Informazioni aggiuntive

Traversa
N Green and W Randolph
Quartiere
West Loop
Orari di apertura
Lun–Gio 11:00–22:00 Ven 11:00–23:00 Sab 09:00–23:00 Dom 09:00–21:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana, Californiana, Bistecca
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Valet
Public transit
Morgan (Green/Pink Line), Halsted & Lake (Bus - 8)
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Max Robbins
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vegana, Vino, Vista

Sito web
https://www.theoakville.com/
Numero di telefono
(773) 309-2300
Catering
The Oakville Grill and Cellar caters for parties of all sizes, whether at home, in the office, or at a special venue. Our expert team is ready to help cater your next event. To view our catering menu or place an order, visit our website.
Sale per eventi privati
The Parties and Special Events team at The Oakville Grill and Cellar is here to make your event memorable. Choose from our semi-private, private, or outdoor dining options in the heart of Fulton Market. Visit our website to explore our private dining choices and book your event. For gatherings of 9 or more, email theoakvilleparties@lettuce.com.

The Oakville Grill & Cellar

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

Gagnon-Kennedy Winemaker Dinner

December Cellar Door Experience - Grgich Hills

January Cellar Door Experience - Newfound Wines

gooey lemon cake

potato salad deviled eggs

Deviled Eggs

4 Course Sharing Menu

Starters

Yellowfin Tuna Tostada

Classic Shrimp Cocktail

Toasted Sourdough

Potato Salad Deviled Eggs

Crispy Parmesan Fries

Local Burrata & Black Raspberries

Margherita Pizza

Spicy Pepperoni Pizza

Crispy Kale and Spinach Pizza

The Cellar Door Tasting Board

Salads

Nine Vegetable Chopped

Napa Caesar

Field Greens

Costa Mesa

Entrees

Seafood

Faroe Islands Salmon

Alaskan Halibut

From the Oak Wood Grill

Berkshire Pork Chop

Grilled Chicken Paillard

Guajillo Marinated Steak

Wagyu Hanger Steak

Coal-Roasted Ribeye

Center-Cut Creekstone Filet

Prime New York Strip

Comfort

Angry Crab Bucatini

Mushroom & Eggplant Ragù

Coal Roasted Brick Chicken

Sides

Seasonal Vegetable

Creamy Mashed

Roasted Broccolini

Crispy Parmesan Fries

Desserts

Gooey Lemon Cake

Chocolate Chess Pie

Carrot Cake

The Oakville Peanut Butter Pie

3 Course Sharing Menu

Starters & Salads

Yellowfin Tuna Tostada

Classic Shrimp Cocktail

Toasted Sourdough

Potato Salad Deviled Eggs

Crispy Parmesan Fries

Local Burrata & Black Raspberries

Margherita Pizza

Spicy Pepperoni Pizza

Crispy Kale and Spinach Pizza

The Cellar Door Tasting Board

Salads

Nine Vegetable Chopped

Napa Caesar

Field Greens

Costa Mesa

Entrees

Seafood

Faroe Islands Salmon

Alaskan Halibut

From the Oak Wood Grill

Berkshire Pork Chop

Grilled Chicken Paillard

Guajillo Marinated Steak

Wagyu Hanger Steak

Coal-Roasted Ribeye