Antipasti
Bruschetta6,00 USD
Delicious tomato and basil on thinly sliced toast
Funghi al Prosciutto9,00 USD
Stuffed mushrooms with veal and prosciutto, in a rosemary-tomato cream sauce
Gamberetti al Limone11,00 USD
Oar delicious version of Shrimp Scampi
Spinachi alla Panna9,00 USD
Spinach and artichoke dip served with toast points
Cozze al Vino Bianco9,00 USD
Fresh mussels sautéed in a garlic white wine sauce
Zuppe e Insalate
Lobster Bisque
- Bowl6,00 USD
- Cup5,00 USD
Zuppa e Insalata
- Soup of the Day and House Salad9,00 USD
- Lobster Bisque and House Salad11,00 USD
Romano con Pollo11,00 USD
Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese
Finisima con Salmone11,00 USD
Baby mixed greens with lemon-lime vinaigrette, grilled salmon, sun-dried tomatoes, capers, and red onions
Zuppa del Giorno
Soup of the Day
- Bowl5,00 USD
- Cup4,00 USD
Caprese Clasica11,00 USD
Fresh mozzarella, tomatoes, avocado with marinated mushrooms fresh basil and olive oil
Espinaci e Gamberetti13,00 USD
Grilled gulf shrimp over baby spinach, black bean-sweet corn relish in a citrus vinaigrette
Cesare con Pollo11,00 USD
The Oar House special Caesar salad with grilled chicken
Traditional Italian
Served with your choice of cup of soup of the day, house salad, or Caesar salad
Pollo Monsignore15,00 USD
Breast of chicken folded with prosciutto and fontina cheese, topped with mushrooms in a brandy cream sauce
Vitello Marsala19,00 USD
Veal scaloppini sautéed with mushrooms in a marsala wine sauce
Suprema al Ferro12,00 USD
Grilled chicken breast over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil
Medaglioni di Maiale13,00 USD
Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce
Pollo ai Carciofini13,00 USD
Tender chicken breast sautéed with artichoke hearts and capers in a chardonnay wine sauce
Vitello Parmigiano19,00 USD
Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini
Fileto Cognac30,00 USD
Filet Mignon in a rich Cognac sauce
Agnello Cipollo22,00 USD
Tender Lamb shank with caramelized onions in marsalla wine sauce
Executive Lunch
Add: Chicken $4, Shrimp $6
Spezzatino di Manzo15,00 USD
Dices of beef tenderloin with Italian vegetables in a rosemary bordelaise sauce over angel hair
Pollo Rosmarino12,00 USD
Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce
Spaghetti al Gusto11,00 USD
Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs
Sotilisima Arrosto12,00 USD
Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers
Pennette Genovese11,00 USD
Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts
Lasagna Bolognese12,00 USD
Traditional lasagna baked with meat sauce and ricotta cheese
Fettuccini Alfredo11,00 USD
Conchiglie Aglio Olio11,00 USD
Shell pasta sautéed with sweet corn, broccoli, and Roma tomatoes in a garlic and olive oil
Ravioli di Formagio14,00 USD
Cheese ravioli sautéed with mushrooms, prosciutto, and sun-dried tomatoes in a Madeira bordelaise sauce
Seafood
Served with your choice of cup of soup of the day, house salad, or Caesar salad. Add: Cup of Soup of the Day $3, Garlic Parmesan Bread $2
Crespelle di Aragosta14,00 USD
Crepes folded with lobster and Italian spices, topped with asparagus points and lime cream sauce
Farfalle al Salmone14,00 USD
Bow-tie pasta sautéed with diced salmon and asparagus in a vodka tomato cream sauce
Risotto Frutta di Mare18,00 USD
Gulf shrimp, smoked salmon and mussels in a champagne dill cream sauce over saffron risotto
Capellini Asparagini18,00 USD
Angel hair sautéed with gulf shrimp, asparagus, roasted red bell peppers, and Roma tomatoes in a garlic white wine sauce
Bianco Impanatto19,00 USD
Filet of flounder rolled in herb breadcrumbs with crabmeat and tricolor peppers in a roasted red bell pepper sauce
Salmone Agro Dolce18,00 USD
Alaskan King Salmon grilled topped with grilled asparagus in a tarragon butter sauce
Sogliola Luciana21,00 USD
Lightly blackened filet of sole with baby shrimp in a spicy brown sauce
