Starters
Baked Brie in Puff Pastry7,00 USD
with Apricot Preserves and Toasted Almonds
Deep Fried Apple Fritters8,00 USD
with Stetson's Maple Syrup
Eggplant, Grilled and Stuffed8,00 USD
with Mushroom Duxelle, served with Smoked Tomato Coulis
Soups
Soups6,00 USD
Ask your server
Salads
Roasted Beets7,00 USD
Oranges and Feta over Greens with Coriander Vinaigrette
Traditional Caesar Salad6,00 USD
Garden Salad6,00 USD
Entrees
All entrees served with choice of Mashed Potato or Rice Medley and Seasonal Vegetables
Sautéed Chicken Mirabella19,00 USD
Rack of Lamb23,00 USD
with Cranberry Ginger Chutney
Pan Seared Sea Scallops22,00 USD
with Raspberry, Rosemary and White Zinfandel
NY Strip Steak22,00 USD
with Red wine Demi Glaze
Roasted Salmon20,00 USD
with Horseradish Crust and Balsamic Reduction
Stuffed Portabella, Stuffed17,00 USD
with Spinach and Cheddar