Three Courses $75
1st Courses
Cauliflower, Coconut and Yellow Curry Soup
Curry Oil, Challah Croutons, Scallions
Red Salad and Burrata
Beets, Radicchio, Red Cabbage, Red Onion, Baguette Croutons, Capers, Balsamic Dressing
Caesar Salad
Romaine, Frisee, Radiccio, Smoked Anchovies, Baguette Croutons, Roasted Garlic and Parmesan Dressing
Lobster Pasta
($5 supplement) Strozzapreti, Roasted Sunchokes, Parsley, Olive Oil and Parmesan Sauce
Saffron Carnaroli Risotto
Porcini Mushrooms, Peas, Parmesan
2nd Courses
Pan Roasted Filet of Maine Halibut
Farro, Oyster Mushrooms, Parsnip, Roasted Garlic and Almond Sauce
Crispy Skin Filet of Faroe Islands Salmon*
Warm Fingerling Potato Salad, Green Chickpeas, Leeks, Red Peppers, Salsa Verde, Chorizo Vinaigrette
Herb Roasted Breast of Hudson Valley Chicken
Chickpea and Turmeric Stew, Spinach, Roasted Cauliflower, Parsley and Mint
Duck Frites*
($5 supplement) Herbed Russet Fries, Carrot Salad, Parsley Mayonnaise, Green Peppercorn Soubise
Slow Braised Beef Short Rib
Creamy Polenta, Grilled Asparagus, Raddicchio and Scallions, Red Wine Jus
3rd Courses
Warm Chocolate Bread Pudding
Bourbon Sauce, Vanilla Bean Gelato
Key Lime Tart
Graham Cracker and Macadamia Crust, Blackberry Sauce, Whipped Cream
Buttermilk Panna Cotta
Citrus, Vanilla Cookie Crumble, Mint
Apricot Sorbet
Berry Coulis, Cocoa Nibs
Warm Vermont Creamery Bijou
Toasted Challah, Poached Dried Figs, Baby Greens