The Old Three Pigeons

Starters

• Homemade Soup of the Day5,50 £

  with warm bread

• Garlic Bread for Two6,95 £

  topped with sunblushed tomatoes, red onions and mozzarella

• Homemade Chicken Liver Pate6,95 £

  onion marmalade and toasted ciabatta

• Breaded Brie Balls6,50 £

  with cranberry and walnut salad

• Hoi Sin Pork Strips on Sriracha Spiced Noodles6,95 £

• Devilled Whitebait6,50 £

  with aioli and mixed leaf

• Beetroot and Chick Pea Falafel on a Moroccan Cous Cous Salad and Feta6,50 £

Mains

• Slow Roasted Belly Pork14,25 £

  with dauphinoise potatoes, braised red cabbage and cider gravy

• House Fajitas14,25 £

  served on a hot skillet with either Chicken, Prawn or Beef

• Mushroom and Spinach Pancakes12,25 £

  finished with a creamy blue cheese sauce

• Red Thai Chicken Curry12,95 £

  served with steamed rice

• Vegetable Madras12,25 £

  served with steamed rice

• Mushroom11,95 £

  pea and parmesan risotto

• Chick Pea and Beetroot Falafel Burger11,95 £

  topped with aioli, sweet chilli and feta served with a mixed salad

• Braised Lamb Shank Root Mash and Mint Gravy15,95 £

From the Grill

Add a Sauce, Peppercorn, Diane, Forestaire, garlic mushroom £1.50

• Grilled Sirloin Steak19,25 £

  grilled tomato, field mushroom and onion rings

• Grilled Rib Eye Steak19,95 £

  grilled tomato, field mushroom and onion rings

• Chicken Breast Stuffed14,25 £

  with basil & mozzarella on roast asparagus & balsamic tomatoes

Sides

• New Potatoes2,00 £

• Crusty Bread1,50 £

• Mixed Vegetables2,50 £

• Extra Chips2,50 £

• Mixed Leaf and Parmesan Salad2,20 £

• Dauphinoise Potatoes3,00 £