The Oyster Shack

Hot Dishes

Cooked with our special blend of freshly chopped parsley, white wine, garlic, Spanish olive oil, peppers, and red onions

• Hollander & De Koning Mussels24,00 USD

  These fresh mussels from Maine are steamed in our butter-olive oil blend and served with parsley, peppers, and onions.

• Champignon Ceviche12,00 USD

• Catch of the Day

  Our catch of the day is a mild and soft fish with melty, white flesh. The species changes daily. It’s freshly served in lemon water.

• Fresh Clams Casserole28,00 USD

  Fresh clams are steamed and served with garlic, onions, sweet peppers, and olive oil, creating a savory and flavorful dish.

• Tender Marinated Octopus25,00 USD

  Our octopus is marinated in a Spanish olive oil blend and served with chopped parsley, garlic, peppers, and red onions.

• Pan-seared Mahi Mahi Casserole25,00 USD

  This tender Caribbean fish is pan-seared until a light brown in our special olive oil blend and served with diced onions, sweet peppers, fresh tomato and cilantro.

• Wild Pan-Seared Scallops29,00 USD

  These juicy scallops are cooked to medium, brushed with a butter-garlic white wine reduction and served with parsley with Peruvian Rocoto Sauce.

• Tender & Fresh Wild Calamari27,00 USD

  Cooked with a mix of parsley, red onion, sweet peppers, sweet onion, fresh garlic, organic extra virgin olive oil, and paprika.

• Razor Clams25,00 USD

  These tender razor clams are expertly seasoned and seared to perfection in our special Spanish olive oil blend.

East Coast Oysters

Dozen: $34, Half a dozen: $19

• Blue Point (Great South Bay, NY)

  Lg, crisp, firm texture, sweet and salty aftertase

• Duxbury Standard (Duxbury, MA)

  Lg, plump meat, sweet, buttery, crisp brine

• East Beach Blondes (Charlestown, RI)

  Md, silky meats, sweet brine with a deeply mineral finish.

• Easthams (Cape Cod Bay, MA)

  Lg, meaty with a clean, crisp and mildly briny taste

• Old Coves (Duxbury, MA)

  Lg, buttery texture, lightly salty finish

• Sandspit (Barnstable, MA)

  Md, sweet meats, and a mineral taste.

• Select Wellfleets (Wellfleet, MA)

  Lg, iconic cape oysters, solid brine, creamy finish

• Wild Malpeque (Malpeque Bay, PEI)

  Md, crisp lettuce-like flavor, high brininess, clean, sweet finish

• Wild Westport (Westport, MA)

  Md, moderate brine, soft meats, and a sweet, earthy finish

Premium Oysters

Dozen: $42, Half a dozen: $24

• Black Magic (Thunder Cove, PEI)

  Sm, a meaty bite with smooth salinity and a pronounced vegetal finish.

• Deer Creek (Hood Canal, WA)

  Lg. A solid brine with a mild mineral, sweet melon finish

• Eel Lake Oysters (Nova Scotia, CAN)

  Md, plump meats with a crunchy texture and a distinct grassy finish

• Fortune Oysters (Harbor Island, CAN)

  Md, smooth meats and a very briny taste

• Honeymoon (New Brunswick, CAN)

  Lg, sweet brine with soft meats and a gentle mineral finish

• Hood Canal Oysters (Hood Canal, WA)

  Md, light and clear brine with a crunchy meat and a bitter melon finish

• Katama Bay (Martha's Vineyard, MA)

  Md. Very high salinity with a sweet finish

• Mintersweet (Minter Bay, WA)

  Md, light salt, hint of sweetness, crisp cucumber finish

• Jumbo Sandy Neck (Barnstable, MA)

  Jumbo, sweet, nut-like flavor, firm meat with a crunchy texture

• X-Large Standish Shore (Duxbury, MA)

  Jumbo, sharp brine, buttery texture, crisp mineral finish

• Pink Moon (New London Bay, PEI)

  Md, salty taste, clean flavor, sweet finish

• Savage Blondes (Savage Harbour, PEI)

  Md, plump meat, sweet, briny flavor

• St. Simon (New Brunswick, CA)

  Sm, A dynamic and sharp brine, supple meat and a sweet, mineral finish

• Summer Love (Rustico, PEI)

  Md, buttery, creamy meat that finishes with a perfect balance of salt and mineral notes

• Summerside (Alberton, PEI)

  Lg. Moderately briny with plump meats and a complex sweet, vegetal finish

Live Clams

Dozen: $34, Half a dozen: $19

• Littleneck (Wellfleet, MA)

  Sm, high salt, briny, slightly chewy

• Topneck (Cape Cod, MA)

  Lg, high salt, briny, slightly chewy

Unique Oysters

$4.50 each

• Belon (Boothbay, MA)4,50 USD

  Md. This oyster's flavor is powerful. They have a mild brininess, a potent coppery taste with a tannic accent and a crisp bite to the plump meats

• Glacier Point (Halibut Cove, AK)4,50 USD

  Sm. Dynamic brine with a gentle crunch and a clean vegetal finish

• Kaipara (Kaipara Harbour, NZ)4,50 USD

  Md. Gentle yet intense brine with soft, creamy-textured meats and a watermelon rind finish

• Kumamoto (Oakland Bay, WA)4,50 USD

  Sm. These have a mild brininess, sweet flavor and a honeydew finish. They are a favorite for both new oyster eaters and connoisseurs.

• Kusshi (Deep Bay, CAN)4,50 USD

  Sm. Decent salt content with a meaty chew and a bright and intense cucumber finish

Local Oysters

Dozen: $22

• Wild Ostiones (Loíza, Pr)

  These wild ostiones were locally harvested in the warm waters of the mangroves in Loíza. They have creamy meats, high brine, and pack a lot of flavor

Crudo

• Wild Salmon Crudo16,00 USD

  Fresh wild salmon served with Peruvian rocoto hot sauce and yellow sweet pepper

• Bluefin Crudo24,00 USD

  Five pieces of fresh bluefin tuna served with Peruvian rocoto hot sauce and yellow sweet pepper

• Sushi Grade White Tuna16,00 USD

  Deliciously fresh, white, sushi grade tuna served with Peruvian rocoto hot sauce and yellow sweet pepper

Ceviches

• Mahi Mahi Ceviche18,00 USD

  A mix of mahi mahi with fresh lemon juice, lilac onions, and fresh cilantro

• Octopus Salad18,00 USD

  Octopus with diced red onions, sweet peppers and cilantro

• Shrimp Ceviche18,00 USD

  Fresh shrimp with diced red onions, sweet peppers and coriander

• Seafood Medley26,00 USD

  A mix of octopus, mahi mahi, and fresh shrimp served with diced red onions, sweet pepper, and cilantro

Lobster, Crabs & Shrimp

• Lobster Roll32,00 USD

  Savor our succulent lobster roll, a perfect blend of tender lobster meat in creamy mayo, nestled in a warm, buttery bun.

• Grilled Prawns29,00 USD

  Savor our grilled prawns, in a parsley-garlic butter sauce with savory diced onions, peppers, and tomatoes.

• Lobster Tail39,00 USD

  Our classic lobster tail, featuring succulent, buttery meat with a hint of salt and zesty lemon.

• Alaskan King Crab Bites (includes side of toast)44,00 USD

  Traditionally served Alaskan king crab bites, infused with brininess from the ocean and complimented by rich melted butter.

• Dungeness Crabs (includes side of toast)34,00 USD

  Traditionally made Dungeness crab, known for its tender, succulent meat and delicate brininess.

• Triple Scored Claws28,00 USD

• Garlic Butter Shrimp26,00 USD

  These succulent shrimp are tossed in a savory garlic butter sauce mix. Then they’re Seasoned with parsley, sweet peppers, and freshly diced onions.

• Spicy Crab15,00 USD

  Succulently sweet crab meat meets a fiery blend of spices.

• Snow Crab34,00 USD

  Its delicate, flaky meat is perfectly complemented by an array of tantalizing sauces and accompaniments.

Out of the Sea

Some non-seafood options

• Churrasco to Share (12oz)36,00 USD

  Grilled-pan seared angus churrasco topped with artisanal chimichurri and grilled tomatoes and asparagus on the side.

• Beans Ceviche12,00 USD

  Blend of different beans, avocado, cilantro, onions, and fresh local cheese.

• Guacamole16,00 USD

  Mashed avocado mixed with cilantro and onions served with fresh local cheese and chips on the side.

• Pico de Gallo13,00 USD

  Fresh tomatoes, red onion, avocado, cilantro, and fresh local cheese with chips on the side.

• Creamy Humus13,00 USD

  A savory dip made out of mashed chickpeas, special blend of herbs, tahini, and garlic.

• Vegan Conch12,00 USD

  Heart of palm served with a combination of tomato, cilantro, and fresh onions.

• Side of Malanga Chips3,00 USD

  Locally crafted artisanal chips. They’re included in all Ceviches and Away From the Sea dishes.

• Side of Toasts2,00 USD

  The perfect side of toasts to complement our seafood.