The Pembroke

Join us at The Pembroke this Thanksgiving for an unforgettable celebration of the season’s finest flavors. Executive Chef Christian Welch has curated a four-course menu to embody and elevate the comfort of this holiday. Begin with an indulgent raw bar, offering oysters, head-on prawns, and stone crab. As the evening unfolds, savor dishes like Mushroom Toast topped with foie gras, and the star of the meal, a perfectly cooked cider-brined Turkey Breast. For those looking for something different, the Fregola with Clams and Octopus offers a unique twist on Thanksgiving tradition. End on a sweet note with decadent desserts like Pumpkin Tart and Pecan Pie, the perfect close to the evening. $130 per person, not including tax or gratuity.

Join us on Sunday, December 1, for our next Sunday Supper! On the first Sunday of each month, The Pembroke offers two community table seatings (5 pm and 7 pm). Parties who book this option will be seated with fellow diners, creating a warm atmosphere to form new connections. This month, Chef Derwin Echevarria brings authentic Puerto Rican flavors to The Pembroke with a family-style, multi-course menu inspired by his childhood and using fresh, seasonal ingredients from the Dupont Circle Farmers Market. Savor traditional dishes like green plantain soup, crispy skin lechon, sweet treats like crème brûlée de coquito and sweet plantain budin. Book this option for the community table. $60 per adult and $30 per child.

Join us on Sunday, December 1, for the next event in our Sunday Supper series! This month, Sous Chef Derwin Echevarria brings authentic Puerto Rican flavors to The Pembroke with a family-style, multi-course menu inspired by his childhood and using fresh, seasonal ingredients from the Dupont Circle Farmers Market. Savor traditional dishes like green plantain soup, crispy skin lechon, and sweet treats like crème brûlée de coquito and sweet plantain budin. Book this option for a standard experience at a private table and connect with your friends and family over a delicious, shared meal. $60 per adult and $30 per child.