The Pembroke

Join us on Sunday, December 1, for our next Sunday Supper! On the first Sunday of each month, The Pembroke offers two community table seatings (5 pm and 7 pm). Parties who book this option will be seated with fellow diners, creating a warm atmosphere to form new connections. This month, Chef Derwin Echevarria brings authentic Puerto Rican flavors to The Pembroke with a family-style, multi-course menu inspired by his childhood and using fresh, seasonal ingredients from the Dupont Circle Farmers Market. Savor traditional dishes like green plantain soup, crispy skin lechon, sweet treats like crème brûlée de coquito and sweet plantain budin. Book this option for the community table. $60 per adult and $30 per child.

Join us on Sunday, December 1, for the next event in our Sunday Supper series! This month, Sous Chef Derwin Echevarria brings authentic Puerto Rican flavors to The Pembroke with a family-style, multi-course menu inspired by his childhood and using fresh, seasonal ingredients from the Dupont Circle Farmers Market. Savor traditional dishes like green plantain soup, crispy skin lechon, and sweet treats like crème brûlée de coquito and sweet plantain budin. Book this option for a standard experience at a private table and connect with your friends and family over a delicious, shared meal. $60 per adult and $30 per child.

Join us this Christmas Eve for a festive culinary experience filled with joy and indulgence. Executive Chef Christian Welch has crafted a decadent menu reimagining holiday classics with sophisticated flavors. Enjoy a Raw Bar, artisan cheese, and charcuterie to start, followed by options like Seared Scallops or Lobster Bisque. For your main course, choose dishes like Aged Duck Breast, Short Rib Wellington, or Roasted Turbot. Children’s favorites include Roasted Chicken Breast and The Pembroke Smash Burger. End the evening with desserts like Mont Blanc or Sticky Toffee Pudding. $130 per adult, $55 for children, not including tax and gratuity. Celebrate the season with us!