Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIA6,00 £
Parmesan Butter - Sea Salt Butter
SCOTCH QUAIL EGG7,00 £
Black Pudding - Apple
BUFFALO CHICKEN7,00 £
West Country Ogleshield - Celery
SMOKED SALMON CIGAR8,00 £
Horseradish Cream
CHEF'S SELECTION20,00 £
Sharing Board
To Start With
WHITE ONION SOUP11,00 £
Welsh Rarebit - Worcester Sauce
CHICKEN LIVER PARFAIT12,00 £
Rhubarb - Hazelnut - Brioche
GLAZED PIGS CHEEK15,00 £
Parsley Root - Pear
BAKED WINSLADE26,00 £
Truffle - Pecan - Marinated Fig
To Follow
THE PLOUGH BEEF BURGER22,00 £
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPS23,00 £
Haddock - Minted Peas - Tartar
OXTAIL PUDDING34,00 £
Suet - Rebellion - Cheese & Mustard Gratin
PAN FRIED COD28,00 £
Scottish Cullen Skink - Leeks
WHOLE BAKED LEMON SOLE36,00 £
Mussels - Salsify - Dulse
KING OYSTER WELLINGTON 25,00 £
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
All Sharing Board are served with your choice of 2 sides
FLAT IRON STEAK75,00 £
Oxtail Pudding - Béarnaise Sauce - Peppercorn Sauce
MUSHROOM WELLINGTON55,00 £
Mushroom Ketchup - Truffle Sauce
ROAST CHICKEN CROWN (For One or Two)60,00 £
Chicken Leg Stuffing - Roast Chicken Sauce
On the Side
CRUSHED CARROT & SWEDE7,00 £
SEASONAL GREENS7,00 £
Brown Butter Salsa Verde
GRILLED CAESAR SALAD9,00 £
SALT BEETROOT8,00 £
Goats Cheese - Toasted Walnut
POTATO GRATIN9,00 £
Mustard - Old Winchester
To Finish With
CHOCOLATE GANACHE15,00 £
Feuilletine - Coffee Ice Cream - Milk Foam
MILLE FEUILLE12,00 £
Blood Orange - White Chocolate - Grand Marnier
BREAD & BUTTER PUDDING12,00 £
Vanilla Custard & Ice Cream
CHEESE BOARD16,00 £
Homemade Chutney - Cracker