The Pompadour

4.3

4,3

70 recensioni

Da 41 £ in su

Britannica

Ottimo per un'occasione speciale
Innovativo
Romantico

One of Scotland’s most magnificent dining rooms, The Pompadour is known for stunning views of Edinburgh Castle and Princes Street, and exquisite hand-painted wall panels. The Pompadour continues its tradition of excellence under the guidance of award-winning Head Chef Dan Ashmore. The 8-course or 4-course tasting menus feature locally sourced ingredients, complemented by a selected a collection of fine wines as well as unique signature cocktails. The stunning Renaissance-style dining room is recognised as one of Edinburgh’s finest, with corniced ceilings, ethereal murals and rich velvet swept throughout. The shopper’s delights of Princes Street are just 2 minutes’ walk from The Pompadour restaurant.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

C'è molto altro da esplorare

Scopri numerosi altri ristoranti come questo con la nostra app.

Scansiona il codice QR per scoprire numerosi altri ristoranti come questo con la nostra app.

Apri l'app

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Da 41 £ in su
Tipi di Cucina
Britannica
Orari di apertura
Pranzo Dom 13:00–15:00 Cena Mer–Dom 18:00–21:30
Numero di telefono
0131 222 8857
Opzioni di pagamento
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Dan Ashmore

Posizione
Princes Street, Edinburgh, EH1 2AB
Quartiere
Edinburgh
Traversa
Lothian Road
Parking details
Secure hotel valet parking service with overflow to NCP on Castle Terrace.
Public transit
Edinburgh station

Smoked Haddock and Quail Egg Tart
Liver Parfait, Potato Crisp
Perigord Truffle and Chicken Terrine
Sourdough Bread and Katy Rodgers Cultured Butter
Our Sourdough Is baked fresh every day using a starter made in July of 2017
Berwick Crab with Pickled Radish and Cripsy Tapioca
Suggested Wine Pairing: Riesling Smaragd, F.X. Pichler, Wachau, Austria

1st Course

Carrols Heritage Potato "Salad"
Suggested Wine Pairing: Marsanne/Viognier, Trinity Hill, Gimblett Gravels, New Zealand

2nd Course

Braised Pork Cheek with Scottish Langoustine and Puy Lentils
Suggested Wine Pairing: Rolly Gassman Riesling, Alsace, France

3rd Course

Venison Tartar, Kombu and Confit Egg
Suggested Wine Pairing: Seriously Cool Cinsualt, Waterkloof Estate, South Africa

4th Course

Dulse Braised Dory, Salsify, Nori and Jerusalem Artichoke
Suggested Wine Pairing: Maranges, Jean-Claude Boisset, Burgundy, France

5th Course

Loin of Ayrshire Hogget, Wild Garlic and French White Asparagus
Suggested Wine Pairing: Petalos, Descendientes de J Palacios, Bierzo, Spain

6th Course

Selection of Artisanal Cheeses from I.j Mellis10,00 £

7th Course

Heather Honey and Roast Pear Religieuse
Suggested Wine Pairing: Le Beryl Blanc, Fairview, South Africa

8th Course

Blood Orange Parfait, Michel Cluizel Chocolate
Suggested Wine Pairing: Monastrell Dulce, Yecla, Spain
Coffee, Tea and Petits-Fours

Cosa dicono 70 persone

Valutazione complessiva e recensioni

4.3

4,3 in base a tutte le valutazioni

4,4Cibo
4,3Servizio
4,2Atmosfera
3,9Rapporto qualità-prezzo

Rumorosità • Moderata

70 Recensioni

OT
Utente OpenTable
Edimburgo
6 recensioni
5.0
6 recensioni
Visitato il giorno 16 novembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good stuff hun
È utile?
JA
JimA
Londra
3 recensioni
5.0
3 recensioni
Visitato il giorno 14 settembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
We thoroughly enjoyed it. It was expensive but worth it. The food was excellent, the ambience and decor of the restaurant outstanding and the waiting staff really attentive without being overly fussy. We had the secret tasting menu with accompanying wine. Each dish was better than the last and was accompanied by some really unusual wines. Three and a half hours of food and wine heaven. My only slight disappointment was that I made a schoolboy error when paying the bill. I only realised afterwards that the bill included a service charge and, so at the time, left a fairly obvious generous tip. I might have expected the waitress to confirm that I wanted to leave a tip. Nevertheless, a schoolboy error and it won’t stop us from going back. In fact planning on taking our Gourmet Club buddies there.
È utile?
EE
EpicEater
VIP
Edimburgo
7 recensioni
5.0
7 recensioni
Visitato il giorno 31 agosto 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was incredible, the wine was the best I've had in a while and the restaurant itself was extremely beautiful. They are extremely helpful with dietary requirements (1 gluten free and 1 dairy) and you could pretty much eat everything on the menu.
È utile?
OT
Utente OpenTable
Londra
2 recensioni
5.0
2 recensioni
Visitato il giorno 30 agosto 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Lovely restaurant with a great view of the castle and excellent service from the staff. Really nice atmosphere in the dining room as well. Had the vegetarian discovery menu. Delicious as usual!
È utile?
DC
DavidC
Londra
1 recensione
1.0
1 recensione
Visitato il giorno 24 agosto 2019
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
We booked through OpenTable, received the confirmation email. When we arrived, they said that they hadn’t received the booking and had no free tables. Recommend that you book directly by phone or in person...
È utile?
NY
NYClocal
New York
11 recensioni
2.0
11 recensioni
Visitato il giorno 24 agosto 2019
1. Complessivo 2
2. Cibo 3
3. Servizio 1
4. Atmosfera 4
Arrived on time. Sat at table 30 minutes before a server brought us some appetizers from the chef. NO menus, NO drink order taken. Another 20 minutes and we finally receive menus and a drink order is taken. Drinks come and are set in front of wrong people. Food comes after 35 minutes! Again, some plates put in front of wrong people. Service was horrendous. The restaurant was not full. Some dishes were good, others nothing to write home about. And for these prices, nothing about the experience would ever lead me to dine here again.
È utile?
n
norbashn
Londra
16 recensioni
5.0
16 recensioni
Visitato il giorno 22 agosto 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Service was very attentive, and the tasting menu is quite a good value at £70 for 7 courses. A wonderful atmosphere and pleasant overall experience.
È utile?
SM
SherylM
VIP
Toronto
3 recensioni
2.0
3 recensioni
Visitato il giorno 27 luglio 2019
1. Complessivo 2
2. Cibo 2
3. Servizio 1
4. Atmosfera 3
The service wasn’t good. The food was just ok.
È utile?
L
Leew
VIP
Londra
39 recensioni
4.0
39 recensioni
Visitato il giorno 13 marzo 2019
1. Complessivo 4
2. Cibo 5
3. Servizio 5
4. Atmosfera 3
Can not fault the food quality coupled with a nice wine list makes this an great proposition. However the feel is a bit stuffy and on our night (Wednesday) pretty lifeless. Now it was an early booking 6:30 and admittedly humpday but it just felt like there was no soul to the place. Having said that food excellent - so would go back but maybe next time a bit later in the evening and the week.
È utile?
OT
Utente OpenTable
Edimburgo
1 recensione
1.0
1 recensione
Visitato il giorno 9 dicembre 2018
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Very rude manager.
È utile?

FAQ

The Pompadour è stato valutato con 4,3 stelle da 70 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Princes Street, Edinburgh, EH1 2AB

Informazioni aggiuntive

Traversa
Lothian Road
Quartiere
Edinburgh
Orari di apertura
Pranzo Dom 13:00–15:00 Cena Mer–Dom 18:00–21:30
Prezzo
Da 41 £ in su
Tipi di Cucina
Britannica
Stile
Cucina raffinata
Dress code
Smart Casual
Parking details
Secure hotel valet parking service with overflow to NCP on Castle Terrace.
Public transit
Edinburgh station
Opzioni di pagamento
AMEX, Mastercard, Visa
Executive Chef
Dan Ashmore

Numero di telefono
0131 222 8857

The Pompadour

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Menu

Drinks

Yorkshire Rhubarb Cocktails

Wakefield 7514,50 £

Yorkshire Penicillin11,50 £

Snacks

Smoked Haddock and Quail Egg Tart

Liver Parfait, Potato Crisp

Perigord Truffle and Chicken Terrine

Sourdough Bread and Katy Rodgers Cultured Butter

Berwick Crab with Pickled Radish and Cripsy Tapioca

1st Course

Carrols Heritage Potato "Salad"

2nd Course

Braised Pork Cheek with Scottish Langoustine and Puy Lentils

3rd Course

Venison Tartar, Kombu and Confit Egg

4th Course

Dulse Braised Dory, Salsify, Nori and Jerusalem Artichoke

5th Course

Loin of Ayrshire Hogget, Wild Garlic and French White Asparagus

6th Course

Selection of Artisanal Cheeses from I.j Mellis10,00 £

7th Course

Heather Honey and Roast Pear Religieuse

8th Course

Blood Orange Parfait, Michel Cluizel Chocolate

Coffee, Tea and Petits-Fours

Cosa dicono 70 persone

Valutazione complessiva e recensioni

FAQ

Che valutazione ha The Pompadour?

The Pompadour accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive