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The Pot Kiln, Frilsham, Berkshire

The Pot Kiln

4.6
4,6
115 recensioni
da 26 £ a 40 £
Britannica

Effettua una prenotazione

2 persone
19:00
Prenotato 6 volte oggi
  • Ottimo per un'occasione speciale
  • Atmosfera affascinante
  • Ideale per le viste panoramiche
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer.

Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.

The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical.

The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open.

Rob, Nick, Sphelo and Team

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Cucina informale
  • Prezzo
    da 26 £ a 40 £
  • Tipi di Cucina
    Britannica, Basca, Tapas / Assaggi
  • Orari di apertura
    Lun–Sab 18:00–21:00 Lun–Sab 12:00–14:30 Dom 12:00–15:00
  • Numero di telefono
    01635 201366 x44
  • Dress code
    Business Casual

Cosa dicono 115 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6
4,6 in base alle valutazioni recenti
  • 4,6Cibo
  • 4,6Servizio
  • 4,6Atmosfera
  • 4,1Rapporto qualità-prezzo

RumorositàSostenuta

Molto apprezzato per

  • Berkshire

    Innovativo

  • Berkshire

    Ideale per vini pregiati

  • Berkshire

    Ideale per le viste panoramiche

  • Berkshire

    Ottimo per un'occasione speciale

115 Recensioni
  1. Ashley

    Londra

    1 recensione

    5.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We have been to The Pot Kiln twice now and it never disappoints. Restaurant and staff very welcoming with a great atmosphere. Menu had changed which is nice to see and the food was amazing. Love to see the chefs in the open kitchen working there magic. Would highly recommend this to anyone and we are definitely coming back.

    È utile?

  2. Robin

    VIP

    Berkshire

    9 recensioni

    4.0

    9 recensioni

    Visitato 3 giorni fa

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    We started with the Tapas and each dish was very good. The main of a big dish of Fish stew was good in quality and variety of fish but somewhat overpowered by the thickness and strong flavour of the sauce. We were also disappointed by the small size of the Basque cheese cake we chose to share for dessert. The expresso coffee was excellent. The cost was reasonable to rather high. The service was excellent. The young waiter knew the menu well and was very personable. We have been before and the overall experience was not as good as the first time.

    È utile?

  3. jayne

    Londra

    10 recensioni

    5.0

    10 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Food was amazing . We had ribs, sweet peppers and Spanish potatoes (million layers not bravas) beetroot, prawns and carrots. All great . Especially the baked cheesecake . Food rather expensive though , only complaint .

    È utile?

  4. julian

    Newcastle

    3 recensioni

    5.0

    3 recensioni

    Visitato il giorno 9 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our 4th visit to the newly refurbished Potkiln that has morphed into a basque style eatery under its new owners. They keep knocking it out the park, our 1st visit was outstanding and each subsequent visit has been equally as brilliant. Unfortunately, people sometimes forget that when they eat out, they are just not paying for some ingredients and some cooking time, there is so much more involved. The Potkiln delivers and that comes at a price, in our families view extremely fair and well worth every penny. This trips treats included Mushroom Croquetas with a unique Walnut sauce, pulled Short Rib Empanadas with a Gherkin Ketchup which was sublime, Mackerel with Pangratata, Clams with Manzanilla, Hispi Cabbage with Miso, Spanish layered crispy Potatoes and a banging Salt Room Dry Aged Hereford Sirloin. Typically Spanish Basque style you can elect to have the food served as it’s cooked, a stream of terracotta dishes filled with sumptuous flavours each delighting the palate. The Potkiln is currently our ‘go to’ restaurant, we can be sure of the consistent quality, fabulous service and warm and inviting environment. 11/10

    È utile?

  5. Oliver

    Londra

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 8 febbraio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    As a relative local, I’m hesitant to share this review as I want to keep this gem to myself and always be sure they have a table free. It is unbelievably good in all dimensions.

    È utile?

  6. Eva

    Berkshire

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 25 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    very good restaurant with real Northern Spain food (judged by a Spaniard)

    È utile?

  7. Bryan

    Oxford

    3 recensioni

    5.0

    3 recensioni

    Visitato il giorno 19 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Really great experience. Staff knowledgeable, food high quality. Nice atmosphere. Open kitchen is nice to see, though this contributes to make it slightly noisier - all manageable, though if intimate conversation is needed, you may want to book a quiet table in the corner (though then you’s miss the kitchen view). We’d never had Basque inspired food, and it was a genuine treat.

    È utile?

  8. Harry

    Warwickshire

    7 recensioni

    5.0

    7 recensioni

    Visitato il giorno 12 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Tapas was excellent and the cod main was fantastic this coupled with very friendly and professional service we will return very soon

    È utile?

  9. Hazel

    Berkshire

    1 recensione

    4.0

    1 recensione

    Visitato il giorno 11 gennaio 2025

    1. Complessivo 4
    2. Cibo 3
    3. Servizio 2
    4. Atmosfera 2
    The room was cold, food ok but the potatoes had crisped under the lights, the lamb slightly fatty. Beetroots were excellent as were the tapas dishes. our bill had another tables desserts added to it - so attention to detail not quite right on this occasion

    È utile?

  10. Kenneth

    Londra

    4 recensioni

    5.0

    4 recensioni

    Visitato il giorno 11 gennaio 2025

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    First visit. And was pleasantly surprised at the quality of the food. Will definitely re-visit.

    È utile?

FAQ

The Pot Kiln è stato valutato con 4,6 stelle da 115 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 6 volte oggi
Mappa Google per The Pot Kiln

Chapel Ln, Frilsham, Berkshire RG18 0XX

Sale del ristorante

Informazioni aggiuntive

  • Quartiere
    Yattendon
  • Orari di apertura
    Lun–Sab 18:00–21:00 Lun–Sab 12:00–14:30 Dom 12:00–15:00
  • Prezzo
    da 26 £ a 40 £
  • Tipi di Cucina
    Britannica, Basca, Tapas / Assaggi
  • Stile
    Cucina informale
  • Dress code
    Business Casual
  • Parking details
    Nessuno
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  • Condizioni d'uso
  • Impressum
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