The Private Room at Portland Restaurant

5.0

1 recensione

Da 41 £ in su

Europea Moderna

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2 persone

25 nov 2024

19:00

Ideale per vini pregiati
Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro

Our private dining room seats 7 to 12 guests and aims to replicate the experience of our dining room in terms of offer and service albeit in a separate and secluded space.

As in our main dining room, we offer an a la carte menu. It begins with welcome snacks sent from the kitchen while you enjoy a drink or wait for the last few guests to arrive, followed by a choice of first course, main course and dessert from our a la carte menu. The menu is £69 at lunch and £105 at dinner for 3 courses and welcome snacks.

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Da 41 £ in su
Tipi di Cucina
Europea Moderna
Orari di apertura
Pranzo Mar–Sab 12:00–16:00 Cena Mar–Sab 17:30–22:00
Numero di telefono
020 7436 3261
Sito web
http://portlandrestaurant.co.uk/
Dress code
Business Casual

Posizione
113 Great Portland St, London, Greater London W1W 6QQ
Quartiere
Fitzrovia
Parking details
Nessuno

Smoked hen’s egg, peas, broad beans, Isle of Mull & sake beurre blanc
Green nettle agnolotti, smoked ricotta, bottarga & Parmesan
Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille
Rabbit & foie gras ballotine, Iron Age coppa, walnut, grape, mustard
White asparagus, quail eggs, morels & Exmoor caviar
£20 supplement

Main Courses

Each guest chooses individually

King oyster mushrooms, Tropea onion, polenta, black garlic & Corra linn
Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise
Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot
Portland hogget, smoked aubergine, courgette, wild garlic & datterini

Side Dishes

£10 each

Iberiko tomato, Gariguette strawberry & cold pressed olive oil
Togarashi chips & warm tartare sauce

Desserts

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly
Burnt citrus tart, meringue & smoked crème fraîche
Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas
Selection of cheeses, sourdough crackers, oatcakes & fig chutney
£8 supplement

Cosa dicono le persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

5.0

5 in base a tutte le valutazioni

5Cibo
5Servizio
5Atmosfera
5Rapporto qualità-prezzo

Rumorosità • Moderata

1 Recensione

T
Tim
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 31 ottobre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The private room is a really good space - quiet and very private, ideal for conducting conversations where you don't want to be overheard. We really appreciated each guest being able to choose from the menu, instead of having to choose in advance or all having to have the same (and one of our party had a restricted diet that the chef immediately catered for). Imaginative menu, with little amuse-bouches and plenty of bread brought to the table. And we weren't rushed at all - lunch took 2 hours. (It doesn't have a window but you can't have everything!) We are certainly coming back as soon as we have a large enough group.
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The Private Room at Portland Restaurant è stato valutato con 5 stelle da 1 utenti OpenTable.

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2 persone

25 nov 2024

19:00

Mappa Google per The Private Room at Portland Restaurant

113 Great Portland St, London, Greater London W1W 6QQ

Informazioni aggiuntive

Quartiere
Fitzrovia
Orari di apertura
Pranzo Mar–Sab 12:00–16:00 Cena Mar–Sab 17:30–22:00
Prezzo
Da 41 £ in su
Tipi di Cucina
Europea Moderna
Stile
Cucina informale
Dress code
Business Casual
Parking details
Nessuno

Sito web
http://portlandrestaurant.co.uk/
Numero di telefono
020 7436 3261

The Private Room at Portland Restaurant

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Informazioni aggiuntive

Menu

Welcome Snacks

Parmesan & mushroom macaron

Devon crab tartlet, preserved lemon & seaweed

Chicken wing, tarragon mayonnaise & Exmoor caviar

Starters

Smoked hen’s egg, peas, broad beans, Isle of Mull & sake beurre blanc

Green nettle agnolotti, smoked ricotta, bottarga & Parmesan

Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille

Rabbit & foie gras ballotine, Iron Age coppa, walnut, grape, mustard

White asparagus, quail eggs, morels & Exmoor caviar

Main Courses

King oyster mushrooms, Tropea onion, polenta, black garlic & Corra linn

Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise

Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot

Portland hogget, smoked aubergine, courgette, wild garlic & datterini

Side Dishes

Iberiko tomato, Gariguette strawberry & cold pressed olive oil

Togarashi chips & warm tartare sauce

Desserts

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly

Burnt citrus tart, meringue & smoked crème fraîche

Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas

Selection of cheeses, sourdough crackers, oatcakes & fig chutney

Cosa dicono le persone

Valutazione complessiva e recensioni

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Informazioni aggiuntive