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The Progress, San Francisco, CA
Da non perdere

The Progress

da 50 $ in su
Americana contemporanea

Effettua una prenotazione

2 persone
19:00
Prenotato 43 volte oggi
Ci sono delle esperienze disponibili.
  • Innovativo
  • Ottimo per un'occasione speciale
  • Atmosfera vivace

Perché è un ristorante Da non perdere

Executive chef: Stuart Brioza & Nicole Krasinski

  • Icona premio

    MICHELIN 1 Star

    2024

  • Icona premio

    MICHELIN 1 Star

    2023

  • Icona premio

    MICHELIN 1 Star

    2022

Dagli editor di OpenTable: Dal luminoso spazio a due piani ai piatti da condividere ispirati alla cucina californiana, questo locale stellato MICHELIN dei vincitori del James Beard Award Stuart Brioza e Nicole Krasinski è all'altezza del suo motto: il miglior dinner party di sempre. Inizia con la stravagante "nuvola" di patate al caviale prima di tuffarti in piatti spettacolari, come un'anatra della Liberty Farm condita con riso fritto croccante alle arachidi: ti piacerà, garantito.


Filosofia

Our mission is to: -Consistently provide a unique environment where people can expect interesting food, distinctive wines, and meaningful service. -Support and grow our food community while nourishing our values. -Respect the food we serve from start to finish. -Always deliver remarkable food with warmth and sincerity. -Focus on the foundation, our staff. -Take risks and expect the unexpected.

Eventi privati

Eventi privati

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Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Californiana
  • Orari di apertura
    Cena Ogni giorno 17:30–22:00
  • Numero di telefono
    (415) 673-1294
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Sale per eventi privati
    At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
  • Contatto per eventi privati
    The Events Team: (415) 673-1294
  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Descrizione
    The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
  • Quartiere
    Western Addition
  • Traversa
    1525 Fillmore Street
  • Parking details
    Parcheggio in strada
  • Public transit
    38, 38R, 22
  • Altro
    Bar con licenza liquori, Birra, Cocktail, Servizi gender-neutral, Vino
Gift card

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

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Esperienze

  • Jolie Laide Wines at The Progress

    solo 20 mar 2025
    The Progress will be hosting the team from Jolie Laide Wines, offering their creative wines alongside our à la carte menu. Participation is not required. Jolie-Laide is a small, avant-garde winery in Sonoma County, California, founded by Scott and Jenny in 2010. Their name, meaning "Pretty-Ugly" in French, reflects their philosophy of unconventional beauty. Known as pioneers of the "New California" movement, they emphasize natural winemaking with low intervention, whole-cluster fermentation, and early harvests to preserve acidity and freshness. They work with sustainably farmed vineyards and unique, lesser-known grape varieties. The winery also features changing, artistic labels each year, celebrating the artistry behind their wines.
    Jolie Laide Wines at The Progress foto
  • Robert Sinskey Vineyards at The Progress

    solo 1 mag 2025
    The Progress will be hosting the team from Robert Sinskey Vineyards, offering their exceptional wines alongside our à la carte menu. Participation is not required. RSVnapa is a second-generation, family-owned vineyard and winery, committed to organic farming and sustainable practices since 1991. They follow Rudolph Steiner's “whole farm” philosophy, prioritizing soil health to create vibrant, balanced wines. With 200+ acres of vineyard and natural habitats, they foster biodiversity and sustainability. Winemaker Jeff Virnig crafts wines that emphasize elegance and finesse, avoiding score-driven reviews. The farm also integrates sheep, enriching soil and providing wool, completing the cycle of life in a closed-loop, eco-friendly system.
    Robert Sinskey Vineyards at The Progress foto
  • Cobb Wines 2022 Estate Release

    126,50 USD a persona

    Prepagato

    solo 16 feb 2025
    17:30
    Join us at The Workshop at The Progress for an exclusive preview of Cobb Wines' 2022 Estate Release! Guests will have the chance to savor the first tastes of seven unique selections paired with delicious hors d'oeuvres from our kitchen, with the option to pre-order your favorites. Cobb is celebrated for their exceptional wines that reflect the unique climate and soils of their Sonoma Coast vineyards. Their focus on single-vineyard Pinot Noirs, Chardonnays, and Rieslings showcases an unwavering commitment to quality. Meet Ross Cobb and his team, who will be on hand to pour and discuss the philosophy behind their remarkable wines. From 5:30 PM to 7:30 PM in The Workshop, accessible via stairs. Tickets are non-refundable.

Cosa dicono 2.509 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,8Cibo
  • 4,8Servizio
  • 4,8Atmosfera
  • 4,4Rapporto qualità-prezzo

RumorositàModerata

Molto apprezzato per

  • Area di San Francisco Bay

    Americana contemporanea

  • San Francisco

    Innovativo

  • San Francisco

    Americana contemporanea

2.509 Recensioni
  1. JohnB

    San Francisco

    8 recensioni

    5.0

    8 recensioni

    Visitato il giorno 30 dicembre 2021

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Superlative!

    È utile?

  2. KarinaF

    VIP

    Washington DC

    18 recensioni

    5.0

    18 recensioni

    Visitato il giorno 19 novembre 2019

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing flavors!

    È utile?

  3. Utente OpenTable

    VIP

    Londra

    5 recensioni

    4.0

    5 recensioni

    Visitato il giorno 25 luglio 2019

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 4
    4. Atmosfera 4
    Ristorante bello e cena molto interessante

    È utile?

  4. Utente OpenTable

    VIP

    San Francisco

    4 recensioni

    5.0

    4 recensioni

    Visitato il giorno 18 maggio 2018

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Love it, definite favorite:)

    È utile?

  5. Utente OpenTable

    Londra

    5 recensioni

    5.0

    5 recensioni

    Visitato il giorno 30 ottobre 2017

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Innovative, brillliant

    È utile?

  6. TdotEats

    Toronto

    3 recensioni

    5.0

    3 recensioni

    Visitato 1 giorno fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Amazing food and ambiance! Shout out to our server Chelsea.

    È utile?

  7. Julie Ann

    Washington DC

    1 recensione

    5.0

    1 recensione

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We got lucky getting the best table in the restaurant, across from the bar in a nook under the stairs, so we easily heard each other! We chose a plant forward menu and our waiter Kai (sp?) decided on the order of the dishes. I’d trust his judgment again because we had a great time. The pigs head hid a shaved fennel and pear salad underneath. I delightfully learned how different parts of fennel tastes when shaved so finely. The Hokkaido scallops were soooo good and fresh and compared to a sushi restaurant, a very good value. My partner normally doesn’t like shellfish but he loved the scallops. We ended the savory portion of the meal with the seaweed noodles and the grilled cabbage with dill pickle butter and roe. Both plates had amazing, complimentary sauces and Kai brought us some bread to savor the last drops. The One Punch Man cocktail complemented entire the meal so well with its fruity yet creamy flavor. We got the chocolate semifreddo for dessert for the texture. It had a toasted umeboshi meringue that tasted like dates if they were slightly pickled. I left food drunk and with very happy tastebuds. I loved the restraint in all the flavors. I think a lot of dishes could’ve easily gone sideways in less capable hands, or even the meal because this menu had a lot of citrus and pickled items, and instead they nailed it just right.

    È utile?

  8. Linda

    VIP

    San Francisco

    65 recensioni

    5.0

    65 recensioni

    Visitato 2 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 3
    Wonderful staff and creative food options! One of my favorite restaurants in SF!

    È utile?

  9. Carlos

    VIP

    San Francisco

    9 recensioni

    5.0

    9 recensioni

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Everything was perfect. Unexpected flavors and incredible service.

    È utile?

  10. Andrew

    San Francisco

    5 recensioni

    5.0

    5 recensioni

    Visitato 5 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Service was A++, The Drinks and Food were amazing, we’ll be coming back for sure.

    È utile?

FAQ

The Progress è stato valutato con 4,8 stelle da 2509 utenti OpenTable.

Sì, The Progress offre gift card. Puoi acquistarle qui.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 43 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per The Progress

1525 Fillmore Street, San Francisco, CA 94115

Informazioni aggiuntive

  • Ristorante premiato
    1. MICHELIN 1 Star 2024
    2. MICHELIN 1 Star 2023
    3. MICHELIN 1 Star 2022
  • Descrizione
    The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
  • Traversa
    1525 Fillmore Street
  • Quartiere
    Western Addition
  • Orari di apertura
    Cena Ogni giorno 17:30–22:00
  • Prezzo
    da 50 $ in su
  • Tipi di Cucina
    Americana contemporanea, Californiana
  • Stile
    Elegante Casual
  • Dress code
    Abbigliamento Casual
  • Parking details
    Parcheggio in strada
  • Public transit
    38, 38R, 22
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Altro
    Bar con licenza liquori, Birra, Cocktail, Servizi gender-neutral, Vino
  • Numero di telefono
    (415) 673-1294
  • Sale per eventi privati
    At this century-old theatre-turned-restaurant, you’ll enjoy family-style fare from Stuart Brioza and Nicole Krasinski, the pair behind State Bird Provisions. With distinctive semi-private and private spaces, The Progress can host groups from 6 to 100.
  • Contatto per eventi privati
    The Events Team: (415) 673-1294
Gift card

Gift card

Invia una gift card subito tramite email o stampala e presentala di persona.

Invia una gift card
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