The Quarterdeck

Starters

• Chef's Homemade Soup of the Day V & GFO5,50 £

  Served with Crusty Bread and Butter

• Baked Crab Tart9,00 £

  Creamed Leeks, Crab Meat & Hollandaise

• Camembert V & GFO9,50 £

  Studded with Garlic & Thyme and Served with Olive And Oregano Focaccia Bread

• Chicken Liver Parfait GFO7,00 £

  Red Onion Chutney, Mixed Leaves and Sourdough

• Moules Marinières GF6,95 £

  Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth

• Cauliflower Wing VG & GFO6,00 £

  In a Tempura Batter, Flavoured with Cumin, Chilli & Garlic And Served with a Garlic Vegan Mayo

• Halloumi Salad V & GF6,50 £

  Served with Grilled Halloumi, Mixed Leaves, Sesame Seeds and Honey Dressing

• Crispy Fried Whitebait GFO5,25 £

  Served with Tartare Sauce and Fresh Lemon

Main Courses

From the Sea

• Fisherman's Stew GF18,50 £

  Cod, Salmon, Squid, Mussels & Prawns in a Rich Mediterranean Tomato Sauce

• Cod and Chips GFO13,50 £

  Lightly Battered Cod Fillet Served with Chips, Garden Peas, Tartare Sauce and Lemon

• Tandoori Infused Sea Bream Fillet GF16,00 £

  Served with Bombay style potatoes, Green Beans and a Coconut Fish Velouté Sauce

• Herb Crusted Hake Fillet GFO17,95 £

  Braised Fennel, wild mushrooms, herb crushed potatoes, Samphire and a Beurre Blanc

• Monkfish Scampi14,50 £

  Panko Breaded Monkfish Served with Peas, Fries, Homemade Tartare Sauce and Lemon

• Moules Marinieres GF16,75 £

  Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth. Served with Skin on Fries

From the Farm

• Slow Roasted Pork Belly GFO16,50 £

  Served with creamed mash, black pudding bon bon, Tenderstem broccoli, apple & mustard puree, cider sauce

• 8oz Chuck Steak British Burger GFO12,95 £

  Seasoned in our House Rub and Served with Baby Gem, Caramelised Red Onion in a Brioche Bun

• Roasted Chicken Breast GF14,50 £

  Served with mixed leaf, parmesan, fries & bearnaise sauce

• 8OZ Rib-Eye Steak GF22,50 £

  Served with mixed salad, Roasted tomato, mushroom & chunky chips

From The Field

• Wild Mushroom Ramen VG14,50 £

  Sautéed Wild Mushrooms, Garlic, Chilli, Radish, Coriander and Noodles in a Miso Soy Broth

• Vegan Green Burger VG12,95 £

  Butter Beans, Spinach, Parsley and Basil Burger Topped with Avocado and Sweet Chilli In Our Vegan Brioche Buns with Fries

• Butternut Squash Risotto VGO12,95 £

  Served with Blue Cheese, Rosemary and Walnuts

For the Table

• Bowl of Marinated Olives2,95 £

• Bread Board with Pesto, Olive Oil and Balsamic3,75 £

Side Dishes

£3.50

• Buttered Seasonal Vegetables

• Mixed Leaf Salad

• New Potatoes

• Chips

• French Fries

Desserts

• Affogato Gf4,95 £

  Served with a Shortbread Biscuit

• Lemon, Raspberry and Meringue Parfait5,50 £

  Served with Raspberry Coulis, Crushed Meringue And Lemon Balm

• Hot Cinnamon Doughnut5,50 £

  Served with White Chocolate Mousse and Dark Chocolate Sauce

• Crumble of the Day V4,95 £

  Served with Ice Cream or Custard

• Dark Chocolate and Almond Brownie GF5,95 £

  Served with Pistachio Ice Cream

• Local Cheese Board V & Gfo7,00 £

  A Selection of Kentish Blue, Applewood Smoked Cheddar and Brie, Accompanied with Artisan Crackers, Celery and Grape Chutney

• Selection of Ice Creams and Sorbets GF

  Mint Choc Chip; Chocolate; Vanilla; Banana, Strawberry; Pistachio; Raspberry Ripple

  • 2 Scoops2,95 £
  • 3 Scoops3,95 £

• Sorbets GF

  Mango; Raspberry; Lemon; Red Cherry & Kirsch

  • 2 Scoops2,50 £
  • 3 Scoops3,50 £

Hot Beverages

• Americano1,00 £

• Single Espresso1,50 £

• Double Espresso1,95 £

• Flat White2,40 £

• Latte2,25 £

• Mocha2,50 £

• Cappuccino2,30 £

• Selection of Tea Infusions2,10 £

• Small Pot of Tea1,90 £

• Large Pot of Tea2,10 £

• Hot Chocolate2,60 £

• Iced Coffee2,95 £

• Liqueur Coffee6,50 £