The Red Door

4.7

4,7

3014 recensioni

Fino a 30 $

Italiana

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 7 volte oggi

Ottimo per un'occasione speciale
Tra i migliori del quartiere
Atmosfera affascinante

The Red Door San Diego is committed to offering our guests sustainable and responsibly sourced farm-to-fork dishes. We proudly serve contemporary Italian and modern European cuisine with the freshest locally grown and handcrafted products available. We also feature delicious and unique ingredients from around the world. Chef/Owner Luciano Cibelli shops daily, personally selecting every item we serve. He bakes fresh breads, rolls, desserts and all of the pasta in house (including a special Gluten Free Bucatini) and he develops his menus in rhythm with the seasonal San Diego harvest. Enjoy nightly special offerings or a house favorite, Beef Wellington. Join us for the highly rated cuisine and return for the charming ambiance and excellent service behind the Red Door.

Sale del ristorante

Informazioni aggiuntive

Posizione
741 W. Washington St., San Diego, CA 92103
Numero di telefono
(619) 295-6000
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana, Chilometro zero, Europea Moderna
Orari di apertura
Lun–Gio 17:00–21:00 Ven, Sab 11:30–22:00 Dom 11:30–21:00
Dress code
Smart Casual
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Luciano Cibelli Chef/Owner
Delivery & takeout
Ordina direttamente

Soup*10,00 USD
White cannellini bean | sage tomato broth
Vegan Nachos14,00 USD
Cacao sea salt | chili tortilla chips | cashew cheese sauce | seasonal pico de gallo
Brussels and Bacon*15,00 USD
Roasted sprouts | pistachios | carmelized onions
Roasted Beets & Burrata Cheese*16,00 USD
balsamic syrup | basil olive oil
Veal Meatball*17,00 USD
Tomato port wine | sage
Fried Calamari & Kale18,00 USD
Chipotle dip
Carlsbad Mussels19,00 USD
Garlic tomato riesling broth | fennel pollen
Steamed Clams19,00 USD
Garlic confit | riesling | house made toasted focaccia
Butternut Brie16,00 USD
Pear | spiced butternut squash | onion | cranberry | pecans | triple cream brie
Flatbread19,00 USD
Basil pesto | housemade sausage | fontina cheese
Cashew Crusted Wings19,00 USD
Cashew crusted free-range wings | red curry glaze
Meat Lover's Mac16,00 USD
Bacon | gruyere | fontina | aged cheddar | nduja sausage

Local Farm Salads

Thin Shaved Brussels Sprouts*14,00 USD
Mashed avocado | sunflower seeds | feta cheese
Harvest Salad*14,00 USD
Garden fruits & vegetables from our harvest of the moment | chef's house dressing
Kale Caesar Salad14,00 USD
parmesan toasted focaccia | black pepper | citrus hummus spread | radishes
Farm-To-Fork*14,00 USD
Sautéed veggies of the moment | basil pesto
Arugula*14,00 USD
Pear | candied pecan | gorgonzola cheese | cashew dressing

Dinner

Eggplant Parmesan25,00 USD
Baked fresh mozzarella | tomato basil
Vegan Quinoa*28,00 USD
Pumpkin puree | pearl onions | mushrooms | kale | turnips | citrus EVOO emulsion
Free Range Chicken35,00 USD
Braised breast | mushroom | marsala demi glace | roasted potato
Free Range Chicken Parmesan40,00 USD
fresh tomato | basil | spaghetti
Short Ribs40,00 USD
Bourbon BBQ | caramelized onions | polenta
Lamb Shank40,00 USD
Braised lamb | butternut squash risotto | gremolata | port wine sauce
Beef Wellington48,00 USD
Seared tenderloin | mushroom duxelle | puff pastry | mushroom madeira | veggies
Seared Scallops*40,00 USD
Cauliflower purée | carrots | squash | red onions | turnips | thyme | bacon
Fresh Catch*40,00 USD
Catalina offshore | beet purée | roasted vegetables | beurre blanc
Risotto*
Preparation changes daily
- MP

Red Door Hand Crafted Pasta

Lasagna25,00 USD
Bolognese style
Pappardelle25,00 USD
Slow braised red wine meat ragu'
Seafood Fettuccine34,00 USD
Mussels | calamari | scallops | shrimp | clams | squid ink fettuccine
Orecchiette25,00 USD
Sausage | mushroom | pearl onions | brandy cream
Cavatelli25,00 USD
Farm to fork | tomato | aged pecorino
Gnocchi25,00 USD
Basil pesto | string beans | roasted peppers
Ravioli
Preparation change daily
- MP
Bucatini*25,00 USD
Fresh tomato | basil | aged pecorino

Cosa dicono 3.014 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

3.014 Recensioni

M
Mark
Chicago2 recensioni
5.0
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Very quaint and great service. We love this place!
È utile?
OT
Utente OpenTable
San Diego2 recensioni
5.0
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great neighborhood Italian restaurant! Love the seafood fettuccine!
È utile?
J
Joseph VIP
San Diego141 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Excellent menu and service as usual. The eggplant was SUPERB.
È utile?
M
Meredith VIP
San Diego3 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely amazing pasta dishes. I can’t rave enough!!! Textures, flavors, presentation…everything made me happy. This is my new favorite Italian restaurant in San Diego.
È utile?
JR
JimR VIP
Los Angeles13 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great experience! Hand made pasta was fantastic, with excellent attention to detail. Live music was a real treat.
È utile?
H
Hans VIP
Los Angeles23 recensioni
4.0
Visitato 7 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 3
4. Atmosfera 5
As usual, we had a wonderful time at the Red Door. We enjoyed the food, and Chef Luciano's hospitality is always delightful.
È utile?
LG
LindaG
San Diego6 recensioni
4.0
Visitato 7 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
I heard so much about the Beef Wellington, so really wanted to try it, but was a little disappointed, since the meat was a little too rare for me and I had to spit out a bunch of pieces because it was very chewy. Other than that, the flavor was delicious and the music was very nice.
È utile?
PS
PurpleStreak
San Diego3 recensioni
5.0
Visitato il giorno 8 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We came on a Friday evening and were seated on the Bar side. There was a pianist/keyboardist providing live music the entire time. The short ribs were so tender and tasty, and the serving was generous. I had the beef Wellington (one of the few places I can get it) and it was cooked perfectly. It came with a side of vegetables, which were cooked perfectly and well seasoned. Just the right texture. While our entrees were delicious, two things really stood out to me that evening- the spicy pepper infused gin cocktail and the chocolate lava cake. I was surprised that the texture of the cake was light and fluffy, yet it was full of rich dark dark chocolate. I can’t remember the name of the cocktail, but it was so yummy and refreshing. It’s definitely spicy. The chef came by and checked on us a few times. It’s definitely a locally run restaurant with lots of TLC and locally sourced.
È utile?
LE
LindaE VIP
San Diego13 recensioni
5.0
Visitato il giorno 8 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always exceptional food, cocktails and service! It's our favorite neighborhood place.
È utile?
HS
HeidiS
Houston32 recensioni
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great place and great food. Have loved this place for a long time now!
È utile?

FAQ

The Red Door offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (619) 295-6000.

The Red Door è stato valutato con 4,7 stelle da 3014 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

16 mar 2025

19:00

Prenotato 7 volte oggi

741 W. Washington St., San Diego, CA 92103

Sale del ristorante

Informazioni aggiuntive

Numero di telefono
(619) 295-6000
Prezzo
Fino a 30 $
Tipi di Cucina
Italiana, Chilometro zero, Europea Moderna
Orari di apertura
Lun–Gio 17:00–21:00 Ven, Sab 11:30–22:00 Dom 11:30–21:00
Dress code
Smart Casual
Parking details
Metered and two hour parking all around Monday through Saturday 8AM to 6PM. Ample free street parking available. Parking available in the US Bank lot after 6. Private lot on NW corner of Falcon and Washington.
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Luciano Cibelli Chef/Owner
Delivery & takeout
Ordina direttamente

The Red Door

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Start & Share

Soup*10,00 USD

Vegan Nachos14,00 USD

Brussels and Bacon*15,00 USD

Roasted Beets & Burrata Cheese*16,00 USD

Veal Meatball*17,00 USD

Fried Calamari & Kale18,00 USD

Carlsbad Mussels19,00 USD

Steamed Clams19,00 USD

Butternut Brie16,00 USD

Flatbread19,00 USD

Cashew Crusted Wings19,00 USD

Meat Lover's Mac16,00 USD

Local Farm Salads

Thin Shaved Brussels Sprouts*14,00 USD

Harvest Salad*14,00 USD

Kale Caesar Salad14,00 USD

Farm-To-Fork*14,00 USD

Arugula*14,00 USD

Dinner

Eggplant Parmesan25,00 USD

Vegan Quinoa*28,00 USD

Free Range Chicken35,00 USD

Free Range Chicken Parmesan40,00 USD

Short Ribs40,00 USD

Lamb Shank40,00 USD

Beef Wellington48,00 USD

Seared Scallops*40,00 USD

Fresh Catch*40,00 USD

Risotto*

Red Door Hand Crafted Pasta

Lasagna25,00 USD

Pappardelle25,00 USD

Seafood Fettuccine34,00 USD

Orecchiette25,00 USD

Cavatelli25,00 USD

Gnocchi25,00 USD

Ravioli

Bucatini*25,00 USD

Valutazione complessiva e recensioni

FAQ

The Red Door offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

Che valutazione ha The Red Door?

The Red Door accetta prenotazioni al momento?

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Sale del ristorante

Informazioni aggiuntive