The Red Oak Restaurant

Appetizers

• Warm Cranberry Jalapeño Dip16,00 USD

  Fresh cranberries and jalapeño tossed with cream cheese and Belgioioso American grana, topped with fried jalapeños served with country bread and carrot sticks

• Date Bruschetta12,00 USD

  Sliced grilled baguettes topped with date purée, goat cheese, honey glazed crushed walnuts, sliced dates and microgreens

• Fried Calamari17,00 USD

  Tossed with American Grana served with a side of garlic Thai citrus aioli, sliced lemons, and chopped herbs

• Winter Cheese Board24,00 USD

  Hook’s two year white cheddar, Kindred Creamery smoked Gouda, Wood River Creamery cracked pepper gruyere, soppressata, prosciutto, cubed sweet potato, garlic bulb, country bread and microgreens

• House Made Soup of the Day

  Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

  • Cup5,00 USD
  • Bowl6,00 USD

• Side Salad with Choice of Dressing5,00 USD

  Mixed greens with your choice of house made dressing: Cranberry Balsamic Vinaigrette, Lemon Vinaigrette, Creamy Bacon, Ranch, and Hook’s Blue Cheese served with grilled country bread

Entrées

• Great Lakes Pan Seared Walleye23,00 USD

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Vegan Mujadara21,00 USD

  Brown Basmati rice and riced cauliflower tossed with caramelized onions, green lentils, diced sweet potato, sautéed mushrooms and topped with carrot top pesto

• Roast Chicken Breast with Creamy Risotto31,00 USD

  Bell and Evans airline chicken breast served over creamy American Grana risotto, carrot top pesto, and a side of white wine butter sauce

• Braised Lamb Shank32,00 USD

  Pinn-Oak Farms red wine braised lamb shank, served over American Grana polenta, topped with lamb jus, pickled carrots and mint gremolata

• Grilled Shrimp and Grits28,00 USD

  Garlic and rosemary marinated gulf shrimp served over creamy polenta topped with shaved Belgioioso American Grana, served with bacon bits and microgreens

• Grilled Tenderloin Filet50,00 USD

  8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and fried au gratin sweet and russet potatoes and mixed greens tossed in lemon vinaigrette

• Pork Chops and Garlic Mashed Potatoes43,00 USD

  Local thick cut pork chops served over creamy garlic mashed potatoes with red wine mushroom cream sauce

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

• Cranberry and Grilled Chicken Salad24,00 USD

  Grilled Bell and Evans boneless chicken breast, spring mix, fresh whole cranberries and red onions, tossed in cranberry balsamic vinaigrette, topped with feta cheese and rosemary croutons

• Frisée Salad 18,00 USD

  Curly endive tossed with creamy bacon dressing, croutons, local bacon, BelGioioso American Grana cheese topped with Yuppie Hill poached egg

• Grass Fed Beef Burger 21,00 USD

  Wisconsin grass-fed beef, Wood River Creamery cracked pepper cheddar gruyere, garlic Thai citrus aioli, fried jalapenos and frisée greens on a brioche bun

• Bison Burger24,00 USD

  Pierson Farms 100% bison burger, served on brioche bun, topped with Kindred Creamery smoked Gouda, River Valley cremini mushrooms and garlic aioli

• Grilled Cheese17,00 USD

  Hooks two-year white cheddar, Kindred Creamery smoked gouda, caramelized onions, and creamy bacon dressed frisée, grilled country bread

• Pulled Pork & Sprecher’s BBQ Sauce Sliders 19,00 USD

  Slow roasted, local pulled pork tossed with house made spicy Sprecher’s root beer BBQ sauce topped with coleslaw and served on brioche slider buns

Friday Fish Fry

• Wisconsin Beer Battered or Baked Cod19,00 USD

  Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

• Great Lakes Seared Pan Seared Walleye23,00 USD

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Wisconsin Beer Battered Great Lakes Walleye23,00 USD

  Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

• Twice Cooked Parmesan Fries9,00 USD

• Garlic Parmesan Mashed Potatoes12,00 USD

• Sautéed River Valley Ranch Mushrooms10,00 USD

• Parmesan Risotto12,00 USD