The Red Oak Restaurant

Appetizers

• Warm Parmesan Kale Dip17,00 USD

  Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks

• Lox Crostini15,00 USD

  Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill

• Pineapple and Prosciutto Flatbread17,00 USD

  Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread

• Great Lakes Whitefish Mousse with Mango Salsa20,00 USD

  House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips

• House Made Soup of the Day

  Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

  • Cup5,00 USD
  • Bowl6,00 USD

• Side Salad with Choice of Dressing5,00 USD

  Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread

Entrées

• Roast Chicken Breast with Saffron Risotto32,00 USD

  Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce

• Grilled Tenderloin Filet50,00 USD

  8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots

• Vegan Chickpea Curry 21,00 USD

  Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds

• Ham Mac & Cheese28,00 USD

  Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham and sautéed greens topped with chopped herbs, onions and browned parmesan panko topping

• Lamb Meatballs with Couscous33,00 USD

  Pinn Oak Farms lamb meatballs with pearled couscous, onions and lamb jus topped with goat cheese and mint tzatziki

• Hanger Steak Frites38,00 USD

  Garlic and rosemary marinated hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli

• Great Lakes Whitefish with Parmesan Risotto34,00 USD

  Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

• Great Lakes Whitefish with Parmesan Risotto34,00 USD

  Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

• Grilled Chicken Breast and Blue Cheese Salad24,00 USD

  Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with grilled country bread

• Citrus Salad 17,00 USD

  Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled country bread

• Grass Fed Beef Burger with Grilled Pineapple21,00 USD

  Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli served on a grilled brioche bun

• Bison Burger24,00 USD

  Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a grilled brioche bun

• Brie Grilled Cheese17,00 USD

  Grilled Rustic bread, melted triple crème brie cheese and Amarena black cherry syrup

• Ground Tenderloin Sliders with Mango Salsa21,00 USD

  Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa served on grilled brioche slider buns

Friday Fish Fry

• Wisconsin Beer Battered or Baked Cod19,00 USD

  Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

• Great Lakes Seared Pan Seared Walleye23,00 USD

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Wisconsin Beer Battered Great Lakes Walleye23,00 USD

  Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

• Twice Cooked Parmesan Fries10,00 USD

• Mac and Cheese12,00 USD

• Sautéed River Valley Ranch Mushrooms10,00 USD

• Parmesan Risotto12,00 USD