The Red Parrot

Il menu di The Red Parrot è stato aggiornato l'ultima volta in data 18/12/2021.

Appetizers - Soups

French Onion Soup
crock of homemade beef broth, caramelized onions and toasted french bread, topped with melted swiss cheese.
New England Clam Chowder
a 12 oz. bowl of fresh clams, potatoes, celery, onions, dill and heavy cream. thick and creamy.
Cape Cod Lobster Bisque
fresh lobster meat blended with heavy cream butter and a touch of sherry. topped with garlic croutons.
Crock-a-chili
thick beef chili with beans. hot and spicy, topped with melted cheese and tortilla chips.

The Raw Bar

Lobster Martini 3 Way
fresh lobster salad, topped with whole lobster meat, and a u-15 shrimp served with a side of wasabi caribbean
Steamed Clams
simmering in white wine, garlic and onions with drawn butter.
U-15 Shrimp Cocktail
4 jumbo shrimp chilled over crushed ice served with cocktail sauce.
Bucket O' Steamers
bucket full of steamer clams simmering in white wine, garlic, and onion with drawn butter.
1/2 Dozen Oysters
on the half shell.
Dozen Oysters
on the half shell.

Pasta

Shrimp And Scallop Scampi
shrimp and scallops sauteed in garlic, olive oil, lemon, fresh parsley and white wine over linguini.
Linguini With Clams
simmering in a garlic white wine broth, touch of parsley and red pepper over linguini pasta.
Sicilian-style Penne
heavy cream, parmesan and marinara over penne, topped with a dollop of ricotta.
Seafood Alfredo
shrimps, scallops and crabmeat in a creamy alfredo sauce over pasta.
Taziki Greek Pasta
portabella mushroom, olive oil, garlic, capers, sundried tomatoes, feta cheese, kalamata olives and wilted greens over whole wheat pasta.

Seafood

Lobster & Sole
filet of yellow tail sole with fresh lobster meat, topped with a sun dried tomato and lobster cream sauce. served with jasmine rice.
Mako Shark Steak
blackened shark steak with grilled pineapple and mango salsa, served with coconut jasmine rice.
Pan Seared Scallops
drizzled with a lime ginger sauce and served over wilted greens and a side of jasmine rice.
The Rfp Fish & Chips
tempura battered filet of sole fried and served with tartar sauce and fries.
Mussell Soup
mussells, clams, and shrimp in a herb infused roasted tomato broth. served with homemade crostini.
New England Boiled Lobster
1 1/2 lb. lobster from local waters, with drawn butter. to ensure freshness and quality, only a limited supply is available.

Hot & Heavy

Chery Pepper Pork Chop
2 thick bone-in pork chops grilled in a mushroom-cabernet cherry pepper sauce. served with sweet mashed potato.
Big Mama's Steak & Ribs
a 1/2 rack of our pork ribs with a 12oz ny strip bbq'd and topped with onion straws. served with corn bread, baked beans, and sweet mashed potatoes.
Bumble Bee Bbq'd Boneless Wings
tender boneles wings tossed in our own sweet & tangy honey bbq sauce. served with corn bread, baked beans, and sweet mashed potatoes.
Uncle Ernie's Fat Boy Feast
a 1/2 rack of our famous pork ribs, 2 bbq'd chicken breast, and succulent bbq'd shrimp. served with corn bread, baked beans, and sweet mashed potatoes.
Mandarin Coconut Chicken
chicken breast dusted in coconut and honey orange glaze served over a bed of island rice with splashes of caribbean island sauce and mandarin oranges.
Ginger Snap Chicken
chicken breast deglazed with rum, brown sugar and ginger, then steamed with tri-colored peppers, diced tomato, hot cherry peppers, onions and garlic. flambed with rum!

Desserts

Chocolate Lava Flow Cake
warm chocolate decadence with rich chocolate liquid center in a pool of three-berry sauce. topped with vanilla ice cream, fresh berries and cream.
Coconutta Coconut Layer Cake
a taste of the islands. white cake layered with vanilla and coconut in a pool of mango puree with fresh tropical fruits.
Fudge Chunk Brownie Sundae
2 scoops of vanilla ice cream sandwiched between 2 fudge brownies, topped with hot fudge, whipped cream and nuts. decadent!
Banana's Francesca
bananas flameed with goslings black rum and brown sugar, served in a cinnamon tortilla shell over vanilla bean ice cream.
Monkeys Gone Bananas
chocolate ice cream and tons of bananas served with hot fudge, warm peanut butter sauce and brownies, then topped with whipped cream and chopped walnuts.

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The Red Parrot

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Informazioni aggiuntive

Appetizers - Soups

French Onion Soup

New England Clam Chowder

Cape Cod Lobster Bisque

Crock-a-chili

The Raw Bar

Lobster Martini 3 Way

Steamed Clams

U-15 Shrimp Cocktail

Bucket O' Steamers

1/2 Dozen Oysters

Dozen Oysters

Pasta

Shrimp And Scallop Scampi

Linguini With Clams

Sicilian-style Penne

Seafood Alfredo

Taziki Greek Pasta

Seafood

Lobster & Sole

Mako Shark Steak

Pan Seared Scallops

The Rfp Fish & Chips

Mussell Soup

New England Boiled Lobster

Hot & Heavy

Chery Pepper Pork Chop

Big Mama's Steak & Ribs

Bumble Bee Bbq'd Boneless Wings

Uncle Ernie's Fat Boy Feast

Mandarin Coconut Chicken

Ginger Snap Chicken

Desserts

Chocolate Lava Flow Cake

Coconutta Coconut Layer Cake

Fudge Chunk Brownie Sundae

Banana's Francesca

Monkeys Gone Bananas

Non disponibile su OpenTable

Informazioni aggiuntive