APPETIZERS
Filet Mignon Carpaccio17,00 USD
Prime beef slices adorned with 36- months-aged Parmigiano Reggiano and drizzled with a rich Caesar sauce
Salmon Tataki Gazpacho15,00 USD
Tender Faroe Island salmon, marinated in a blend of sea salt and brown sugar, crowned with avibrant gazpacho reduction
Parmigiana Tower15,00 USD
Layers of delicate skinless baked eggplant pressed one after another, velvety provolone cheese and a savory made daily tomato sauce and basil.
Polpo Royal17,00 USD
Octopus grilled to tender perfection. Served on a creamy potato puree with a fragrant pesto drizzle
Shrimp and Soft Burrata18,00 USD
Gulf shrimp sautéed in a little bit spicy fresh tomato sauce, nestled atop creamy Italian Burrata cheese
Sea Scallops Chimichurri16,00 USD
Scallops pan seared to perfection and paired with a zesty chimichurri sauce
Pork Belly15,00 USD
Succulent pork belly, marinated for 36 hours in a Cabernet wine for a rich flavor profile, caramelized to perfection and topped with its sauce
Short Ribs Flat Bread16,00 USD
Savory American-style short ribs served on a crispy flatbread for a delightful crunch. A perfect dinner start.
Calamari in the Green15,00 USD
Tender calamari infused with thyme and lemon essence resting on a velvety ty p pea sauce.
SOUPS
Lobster Bisque14,00 USD
Authentic Main lobster infused in a creamy soup.
Mushroom Soup12,00 USD
Velvety soup featuring a medley of wild mushrooms for an earthy and comforting taste.
SALADS
Tijuana Style Cesar Salad12,00 USD
Hearth of Romaine Classic Caesar salad with crisp romaine lettuce, Parmigiano Reggiano and a creamy dressing
Crispy Kale Garden Salad12,00 USD
Crispy kale leaves tossed with a garden-fresh medley and seasonal fresh fruit. (You can add salmon, shrimp or chicken + 9)
PASTA
Lobster Risotto42,00 USD
Indulge in our exquisite Cannaroli rice in a creamy pink lobster sauce and a half real lobster. You’ll love it! A symphony of flavors that transports you to a culinary bliss.
Fettuccine Braciola32,00 USD
Grandma's classic braciola ragu embracing al dente fettuccine. A timeless classic that warms the heart
Gnocchi Fra Diavolo Shrimp24,00 USD
Homemade gnocchi paired with succulent Key West shrimp in a fresh tomato fradiavolo sauce
Fettuccini Porcini Mushroom25,00 USD
Handmade fettuccine with the aroma of wild Porcini Mushroom. This dish celebrates the essence of rustic Italian cuisine.
Ravioli Spinach and Ricotta28,00 USD
Indulge in luxury with our decadent ricotta and spinach filled ravioli bathed in a luscious fresh tomato sauce elevating every bite to a culinary masterpiece.
SIGNATURE DISHES
Risotto with Porcini Mushroom26,00 USD
Immerse yourself in the rich flavors of our special risotto, infused with the earthy essence of wild Porcini mushrooms. A dish that is both comforting and indulgent
Fettuccine with Lobster42,00 USD
Experience the pinnacle of indulgence with our signature fettuccine, adorned with a halfreal lobster creating a dish that embodies elegance and sophistication with every bite.
SIDES
Penne with Tomato Sauce7,00 USD
Spinach Saute8,00 USD
Marinated Zucchini and Eggplant9,00 USD
FROM THE SEA
entrées served with crispy polenta and caramelized seasonal veggie )
Deep Water Diver Scallops34,00 USD
Pan-seared scallops served on a bed of lemon risotto topped with freshly made chimichurri sauce.
Grilled Salmon32,00 USD
Perfectly grilled Faroe Island salmon, finished with a ginger and orange gazpacho reduction.
Grouper Livornese38,00 USD
Fresh catch Gulf grouper paired with cherry tomatoes, black olives, capers, onions, and garlic for a Mediterranean-inspired dish
Shrimp Mozambique30,00 USD
Large Key West Shrimp sautéed with a little bit spicy fresh tomatoes, scallions, olive oil, breadcrumbs, and a touch of fresh jalapeno for a flavorful kick.
Cillian Sea Bass (The King)42,00 USD
Sautéed with fresh squeezed lemon, a delicate touch of fresh capers and prosecco wine then finished in the oven to preserve its exquisite texture and flavor
FROM THE LAND
entrées served with crispy polenta and caramelized seasonal veggie )
Chicken Wellington32,00 USD
Yes, just like Wellington but with tender chicken embellished with a reduction of sautéed apple demiglass tartar.
Pork Ossobuco38,00 USD
Tender pork shank cooked in a rich mixed veggie sauce for a melt-inyour- mouth experience. Yummy!
NY Strip Valdostana44,00 USD
Succulent steak topped with prosciutto and fontina cheese and gently grilled to perfection
Veal Chop Mushroom49,00 USD
Grilled veal chop lavishly finished with a velvety wild mushroom sauce
NY Strip Tagliata40,00 USD
Grilled NY strip slices topped with a refreshing arugula salad and shaved Parmigiano cheese and finished with a creamy Parmesan sauce.
Duck a la Orange38,00 USD
Duck breast cooked to perfection in a luscious orange demi-glace sauce. A symphony of flavors
DESSERTS
Limoncello Mousse10,00 USD
Light and airy Limoncello-infused mousse for a refreshing and indulgent finish.
Dessert of the Day10,00 USD
Tiramisu10,00 USD
Classic Italian delight with espresso soaked ladyfingers and velvety mascarpone cheese
WATER
Natural Water7,00 USD
“Acqua Panna”
Sparkling Water7,00 USD
“San Pellegrino"
SODA
Coca-Cola5,00 USD
Sprite5,00 USD
Fanta5,00 USD
COFFEE
American Coffee4,00 USD
Espresso Coffee4,00 USD
Cappuccino6,00 USD
BEER
Domestic Beer6,00 USD
Foreign Beer7,00 USD
WHITE WINE BY THE GLASS
Prosecco13,00 USD
Pinot Grigio11,00 USD
Chardonnay12,00 USD
Sauvignon Blanc12,00 USD
RED WINE BY THE GLASS
Cabernet Sauvignon12,00 USD
Merlot12,00 USD
Pinot Noir13,00 USD
SIGNATURE WINE BY THE GLASS
Chianti Classico Riserva15,00 USD
Brunello di Montalcino20,00 USD
Amarone20,00 USD
Barolo21,00 USD
