Ristorante premiato

The Restaurant at Auberge du Soleil

4.8

4,8

4784 recensioni

da 50 $ in su

Francese

Effettua una prenotazione

Più di 2 persone

25 nov 2024

19:00

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Romantico

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Mediterranea, Californiana
Orari di apertura
Pranzo Lun–Ven 11:30–14:15 Brunch Sab, Dom 11:30–14:15 Cena Ogni giorno 17:30–21:15
Numero di telefono
(707) 967-3111
Sito web
http://www.aubergedusoleil.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Robert Curry

Posizione
180 Rutherford Hill Rd, Rutherford, CA 94573
Ristorante premiato
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartiere
Rutherford
Parking details
Complimentary Valet Parking
Altro
Accesso per disabili, Bar con licenza liquori, Brunch nel Weekend, Caminetto interno, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Vista

Compare in

The Diner Reviews Are In: 100 Best Restaurants in America

Esperienze

Thanksgiving Day 2024
185,00 USD a persona
solo 28 nov 2024
Contact the Restaurant directly to make reservations. Join us for our traditional four-course plated Thanksgiving dining experience in our Michelin Star Restaurant. Each course will offer a variety of Chef Robert Curry's traditional holiday favorites such as Cold Smoked Salmon Carpaccio, Apple Radicchio Salad, Willie Bird Turkey with Quince Stuffing, Swiss Chard, Glazed Pearl Onions and Apple Cider Sauce. The experience will end with seasonal offerings from Pastry Chef Paul Lemieux including Fairytale Pumpkin Cheesecake. Price is $185 per person / $70 for children under 12
Christmas Day at Auberge Du Soleil
185,00 USD a persona
solo 25 dic 2024
Join us in the Restaurant on Christmas Day for a four-course dinner celebration that features Chef Curry’s holiday favorites such as Persimmon and Chicory Salad, Sunchoke Soup, Prime Beef Pavé, along with a choice of seasonal desserts like Chocolate Bûche de Noël.

Piatti preferiti

OYSTERS ON THE HALF SHELL
Ginger Mignonette
PUMPKIN BISQUE
Lobster, Black Trumpet Mushrooms, Brioche Croutons, Sherry Crème Fraîche
SAUTÉED OCTOPUS
Cranberry Beans, Chorizo, California Chili Sauce
POTATO GNOCCHI
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
WILD SHRIMP SALAD
Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
COW'S MILK BURRATA
Roasted Delicata Squash, Apple Butter, Marcona Almonds, Saba
SUNCHOKE SOUP
Romesco, Black Garlic, Almonds
BABY MESCLUN SALAD
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette

MAIN

SEARED YELLOWFIN TUNA
Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
BLACK SEA BASS
Manila Clams, Charred Fennel Purée, Monterey Bay Squid
DIVER SCALLOPS
Honeynut Purée, Savoy Spinach, Walnut, Pomegranate
ROASTED CAULIFLOWER
Medjool Dates, Pistachios, Colombo Spice
SUNCHOKE RISOTTO
Wild Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
SONOMA CHICKEN
Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce
IBERIAN DUROC PORK CHOP
Caramelized Apples, Whole Grain Mustard Spätzle, Caraway Sauce
CABERNET BRAISED SHORT RIB
Celery Root, Grilled Radicchio, Baby Carrots, Brown Butter Red Wine Sauce
WOLFE RANCH QUAIL SALAD
Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

DESSERT

FAIRYTALE PUMPKIN CUSTARD
Ceylon Cinnamon Cream, Sweet Tooth Espresso Gelato, Salted Pepitas
SANTA CRUZ MOUNTAIN HUCKLEBERRIES
Mascarpone Cheesecake, Agrumato Cake, Lemon Marmalade
HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX
Flavor King Pluots, Plum Wine Soaked Ladyfingers, Cocoa Nib Dentelle
MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE
Banana Cake, Cacao Fruit, Peanut Cremeux, Roasted Banana Ice Cream
HALE APPLE FARM “KING DAVID” APPLE SORBET
Champagne Soaked Sponge Cake, Fromage Blanc, Almond Praline
TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS
Huckleberry, Concord Grape, Pear
CHEF'S SELECTION OF CHEESES | $8 Supplement
Served with Warm Cherry Walnut Bread

Cosa dicono 4.784 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,9Servizio
4,9Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Area di San Francisco Bay
Romantico
Area di San Francisco Bay
Francese
Wine Country
Migliore atmosfera
Wine Country
Romantico
Wine Country
Ideale per le viste panoramiche

4.784 Recensioni

M
Matt
Los Angeles
2 recensioni
vip
2.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 2
2. Cibo 1
3. Servizio 5
4. Atmosfera 3
We were very surprised on how average the food was. The first course lobster dish was overpowered by shallot and radish. The citrus was a nice touch but the overall dish mediocre. The second dish was the risotto which just tasted like cheese but wasn’t delicate and no distinct flavors came through. It was just a big cheesy heavy dish. The main course of the lamb was too sauced and took away from the flavors of lamb that should shine through. With the sauce it didn’t even taste like lamb. And the rest of the dish was broccoli with Parmesan which was unremarkable. If this was just a nondescript average restaurant in town the food would have been fine but it doesn’t cut it for a Michelin starred restaurant where you drop $500 for two.
È utile?
J
Justin
Costa Centrale
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic experience, knowledgeable team all around and delicious meal! Thanks Josue!
È utile?
OT
Utente OpenTable
Tampa
1 recensione
5.0
1 recensione
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing experience! The food, the service blew me out of the water!
È utile?
M
Mercedes
Washington DC
21 recensioni
vip
5.0
21 recensioni
Visitato il giorno 18 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Went to celebrate my birthday dinner and had the most amazing meal! Service was spectacular and I am still dreaming about the food. We did the four course meal and the portions were very generous, we probably should’ve opted for three courses. Thank you, Auberge, for a beautiful evening!!!
È utile?
N
Neda
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always exceptional food, service, and view. The 3-course brunch menu on Saturdays and Sundays is a great idea
È utile?
K
Ken
San Francisco
10 recensioni
5.0
10 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great experience and wonderful views. We dined for their weekend brunch and would definitely come back again. Food was amazing and everyone loved their selections.
È utile?
L
Lori
Georgia costier
4 recensioni
vip
3.0
4 recensioni
Visitato il giorno 12 novembre 2024
1. Complessivo 3
2. Cibo 4
3. Servizio 5
4. Atmosfera 1
Service was great. Food was good but not Michelin star quality. Restaurant was very disappointing. Felt old and outdated..not at all exciting.
È utile?
J
Jack
Washington DC
2 recensioni
5.0
2 recensioni
Visitato il giorno 11 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent service. Food was great too. Of the Michelin star restaurants we went to this time, it was definitely the best.
È utile?
N
Nick
Indiana
1 recensione
5.0
1 recensione
Visitato il giorno 10 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Top tier food and service. 3 courses and a drink with a beautiful view made the perfect brunch
È utile?
P
Paul
San Francisco
200 recensioni
vip
5.0
200 recensioni
Visitato il giorno 9 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent service by David. The food was perfectly done especially the risotto and short ribs. The Kir Royale was like being back in Switzerland Awesome dining experience
È utile?

FAQ

The Restaurant at Auberge du Soleil è stato valutato con 4,8 stelle da 4784 utenti OpenTable.

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Più di 2 persone

25 nov 2024

19:00

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per The Restaurant at Auberge du Soleil

180 Rutherford Hill Rd, Rutherford, CA 94573

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartiere
Rutherford
Orari di apertura
Pranzo Lun–Ven 11:30–14:15 Brunch Sab, Dom 11:30–14:15 Cena Ogni giorno 17:30–21:15
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Mediterranea, Californiana
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Complimentary Valet Parking
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Robert Curry
Altro
Accesso per disabili, Bar con licenza liquori, Brunch nel Weekend, Caminetto interno, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Vista

Sito web
http://www.aubergedusoleil.com/
Numero di telefono
(707) 967-3111

Compare in

The Diner Reviews Are In: 100 Best Restaurants in America

The Restaurant at Auberge du Soleil

Effettua una prenotazione

Informazioni aggiuntive

The Diner Reviews Are In: 100 Best Restaurants in America

Thanksgiving Day 2024

Christmas Day at Auberge Du Soleil

Potato Gnocchi

Sautéed Scallops

DIVER SCALLOPS

STARTER

OYSTERS ON THE HALF SHELL

PUMPKIN BISQUE

SAUTÉED OCTOPUS

POTATO GNOCCHI

WILD SHRIMP SALAD

COW'S MILK BURRATA

SUNCHOKE SOUP

BABY MESCLUN SALAD

MAIN

SEARED YELLOWFIN TUNA

BLACK SEA BASS

DIVER SCALLOPS

ROASTED CAULIFLOWER

SUNCHOKE RISOTTO

SONOMA CHICKEN

IBERIAN DUROC PORK CHOP

CABERNET BRAISED SHORT RIB

WOLFE RANCH QUAIL SALAD

DESSERT

FAIRYTALE PUMPKIN CUSTARD

SANTA CRUZ MOUNTAIN HUCKLEBERRIES

HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX

MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE

HALE APPLE FARM “KING DAVID” APPLE SORBET

TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS

CHEF'S SELECTION OF CHEESES | $8 Supplement

Valutazione complessiva e recensioni

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FAQ

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Informazioni aggiuntive

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The Diner Reviews Are In: 100 Best Restaurants in America