Ristorante premiato

The Restaurant at Auberge du Soleil

4.8

4,8

4789 recensioni

da 50 $ in su

Francese

Effettua una prenotazione

2 persone

30 nov 2024

19:00

Prenotato 20 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Ideale per vini pregiati

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Mediterranea, Californiana
Orari di apertura
Pranzo Lun–Ven 11:30–14:15 Brunch Sab, Dom 11:30–14:15 Cena Ogni giorno 17:30–21:15
Numero di telefono
(707) 967-3111
Sito web
http://www.aubergedusoleil.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Robert Curry

Posizione
180 Rutherford Hill Rd, Rutherford, CA 94573
Ristorante premiato
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartiere
Rutherford
Parking details
Complimentary Valet Parking
Altro
Accesso per disabili, Bar con licenza liquori, Brunch nel Weekend, Caminetto interno, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Vista

Compare in

The Diner Reviews Are In: 100 Best Restaurants in America

Esperienze

Christmas Day at Auberge Du Soleil
185,00 USD a persona
solo 25 dic 2024
Join us in the Restaurant on Christmas Day for a four-course dinner celebration that features Chef Curry’s holiday favorites such as Persimmon and Chicory Salad, Sunchoke Soup, Prime Beef Pavé, along with a choice of seasonal desserts like Chocolate Bûche de Noël.

Piatti preferiti

OYSTERS ON THE HALF SHELL
Ginger Mignonette
PUMPKIN BISQUE
Lobster, Black Trumpet Mushrooms, Brioche Croutons, Sherry Crème Fraîche
SAUTÉED OCTOPUS
Cranberry Beans, Chorizo, California Chili Sauce
POTATO GNOCCHI
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
WILD SHRIMP SALAD
Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
COW'S MILK BURRATA
Roasted Delicata Squash, Apple Butter, Marcona Almonds, Saba
SUNCHOKE SOUP
Romesco, Black Garlic, Almonds
BABY MESCLUN SALAD
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette

MAIN

SEARED YELLOWFIN TUNA
Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
BLACK SEA BASS
Manila Clams, Charred Fennel Purée, Monterey Bay Squid
DIVER SCALLOPS
Honeynut Purée, Savoy Spinach, Walnut, Pomegranate
ROASTED CAULIFLOWER
Medjool Dates, Pistachios, Colombo Spice
SUNCHOKE RISOTTO
Wild Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
SONOMA CHICKEN
Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce
IBERIAN DUROC PORK CHOP
Caramelized Apples, Whole Grain Mustard Spätzle, Caraway Sauce
CABERNET BRAISED SHORT RIB
Celery Root, Grilled Radicchio, Baby Carrots, Brown Butter Red Wine Sauce
WOLFE RANCH QUAIL SALAD
Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

DESSERT

FAIRYTALE PUMPKIN CUSTARD
Ceylon Cinnamon Cream, Sweet Tooth Espresso Gelato, Salted Pepitas
SANTA CRUZ MOUNTAIN HUCKLEBERRIES
Mascarpone Cheesecake, Agrumato Cake, Lemon Marmalade
HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX
Flavor King Pluots, Plum Wine Soaked Ladyfingers, Cocoa Nib Dentelle
MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE
Banana Cake, Cacao Fruit, Peanut Cremeux, Roasted Banana Ice Cream
HALE APPLE FARM “KING DAVID” APPLE SORBET
Champagne Soaked Sponge Cake, Fromage Blanc, Almond Praline
TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS
Huckleberry, Concord Grape, Pear
CHEF'S SELECTION OF CHEESES | $8 Supplement
Served with Warm Cherry Walnut Bread

Cosa dicono 4.789 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,8Servizio
4,9Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Area di San Francisco Bay
Romantico
Area di San Francisco Bay
Francese
Wine Country
Migliore atmosfera
Wine Country
Romantico
Wine Country
Ideale per le viste panoramiche

4.789 Recensioni

D
Dan
San Francisco
18 recensioni
5.0
18 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent experience with delicious food. Came for my wife’s birthday dinner and everything was wonderful.
È utile?
k
kevin
San Francisco
27 recensioni
vip
4.0
27 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 4
The two us had a reservation for Thanksgiving. They were serving a 4 course prix fixed meal where you had choices for your appetizer, main, soup, and desert. For a pricey meal, coffee or tea was extra. As for the turkey choice, very non-traditional and did not impress. The salad was very vinegary. The beef short rib was excellent. Service was impeccable and the dessert was the highlight of the meal. Probably won't do Thanksgiving there again.
È utile?
E
Elizabeth
Chicago
11 recensioni
vip
5.0
11 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our experience exceeded our expectations, which was quite literally the best Thanksgiving meal ever! The service was unexpectedly joyful and professional.
È utile?
J
James
San Francisco
14 recensioni
5.0
14 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We love Auberge, especially sitting out on the deck. It is pricey, but the ambiance, which is superlative, must be taken into consideration.
È utile?
M
Matt
Los Angeles
2 recensioni
2.0
2 recensioni
Visitato 5 giorni fa
1. Complessivo 2
2. Cibo 1
3. Servizio 5
4. Atmosfera 3
We were very surprised on how average the food was. The first course lobster dish was overpowered by shallot and radish. The citrus was a nice touch but the overall dish mediocre. The second dish was the risotto which just tasted like cheese but wasn’t delicate and no distinct flavors came through. It was just a big cheesy heavy dish. The main course of the lamb was too sauced and took away from the flavors of lamb that should shine through. With the sauce it didn’t even taste like lamb. And the rest of the dish was broccoli with Parmesan which was unremarkable. If this was just a nondescript average restaurant in town the food would have been fine but it doesn’t cut it for a Michelin starred restaurant where you drop $500 for two.
È utile?
S
Scott
San Francisco
12 recensioni
5.0
12 recensioni
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Probably one of the best brunch experiences in Napa Valley. View is spectacular and the food was amazing too. It's definitely a lot of food (incl mimosa/sparkling wine and bread to start). The short rib and pork chop were especially good. Service was exceptional as well.
È utile?
J
Justin
Costa Centrale
1 recensione
5.0
1 recensione
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Fantastic experience, knowledgeable team all around and delicious meal! Thanks Josue!
È utile?
OT
Utente OpenTable
Tampa
1 recensione
5.0
1 recensione
Visitato il giorno 22 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing experience! The food, the service blew me out of the water!
È utile?
M
Mercedes
Washington DC
21 recensioni
vip
5.0
21 recensioni
Visitato il giorno 18 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Went to celebrate my birthday dinner and had the most amazing meal! Service was spectacular and I am still dreaming about the food. We did the four course meal and the portions were very generous, we probably should’ve opted for three courses. Thank you, Auberge, for a beautiful evening!!!
È utile?
N
Neda
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Always exceptional food, service, and view. The 3-course brunch menu on Saturdays and Sundays is a great idea
È utile?

FAQ

The Restaurant at Auberge du Soleil è stato valutato con 4,8 stelle da 4789 utenti OpenTable.

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Effettua una prenotazione

2 persone

30 nov 2024

19:00

Prenotato 20 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per The Restaurant at Auberge du Soleil

180 Rutherford Hill Rd, Rutherford, CA 94573

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartiere
Rutherford
Orari di apertura
Pranzo Lun–Ven 11:30–14:15 Brunch Sab, Dom 11:30–14:15 Cena Ogni giorno 17:30–21:15
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Mediterranea, Californiana
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Complimentary Valet Parking
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Robert Curry
Altro
Accesso per disabili, Bar con licenza liquori, Brunch nel Weekend, Caminetto interno, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Vista

Sito web
http://www.aubergedusoleil.com/
Numero di telefono
(707) 967-3111

Compare in

The Diner Reviews Are In: 100 Best Restaurants in America

The Restaurant at Auberge du Soleil

Effettua una prenotazione

Informazioni aggiuntive

The Diner Reviews Are In: 100 Best Restaurants in America

Christmas Day at Auberge Du Soleil

Potato Gnocchi

Sautéed Scallops

DIVER SCALLOPS

STARTER

OYSTERS ON THE HALF SHELL

PUMPKIN BISQUE

SAUTÉED OCTOPUS

POTATO GNOCCHI

WILD SHRIMP SALAD

COW'S MILK BURRATA

SUNCHOKE SOUP

BABY MESCLUN SALAD

MAIN

SEARED YELLOWFIN TUNA

BLACK SEA BASS

DIVER SCALLOPS

ROASTED CAULIFLOWER

SUNCHOKE RISOTTO

SONOMA CHICKEN

IBERIAN DUROC PORK CHOP

CABERNET BRAISED SHORT RIB

WOLFE RANCH QUAIL SALAD

DESSERT

FAIRYTALE PUMPKIN CUSTARD

SANTA CRUZ MOUNTAIN HUCKLEBERRIES

HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX

MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE

HALE APPLE FARM “KING DAVID” APPLE SORBET

TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS

CHEF'S SELECTION OF CHEESES | $8 Supplement

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

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The Restaurant at Auberge du Soleil accetta prenotazioni al momento?

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Informazioni aggiuntive

Compare in

The Diner Reviews Are In: 100 Best Restaurants in America