Ristorante premiato

The Restaurant at Auberge du Soleil

4.8

4,8

4808 recensioni

da 50 $ in su

Francese

Effettua una prenotazione

2 persone

18 dic 2024

19:00

Prenotato 24 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Ideale per vini pregiati

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Mediterranea, Californiana
Orari di apertura
Pranzo Lun–Ven 11:30–14:15 Brunch Sab, Dom 11:30–14:15 Cena Ogni giorno 17:30–21:15
Numero di telefono
(707) 967-3111
Sito web
http://www.aubergedusoleil.com/
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Robert Curry

Posizione
180 Rutherford Hill Rd, Rutherford, CA 94573
Ristorante premiato
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartiere
Rutherford
Parking details
Complimentary Valet Parking
Altro
Accesso per disabili, Bar con licenza liquori, Brunch nel Weekend, Caminetto interno, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Vista

Compare in

The Diner Reviews Are In: 100 Best Restaurants in America

Esperienze

Napa Valley Restaurant Month-3 Course Lunch $65
13 gen 2025 - 31 gen 2025
Starting January 13th- January 31st. Join us for Lunch in The Restaurant Monday - Friday and enjoy a 3 course Michelin Star experience curated by our Executive Chef Robert Curry and Pastry Chef Paul Lemieux.
Christmas Day at Auberge Du Soleil
185,00 USD a persona
solo 25 dic 2024
Join us in the Restaurant on Christmas Day for a four-course dinner celebration that features Chef Curry’s holiday favorites such as Persimmon and Chicory Salad, Sunchoke Soup, Prime Beef Pavé, along with a choice of seasonal desserts like Chocolate Bûche de Noël.

Piatti preferiti

OYSTERS ON THE HALF SHELL
Ginger Mignonette
PUMPKIN BISQUE
Lobster, Black Trumpet Mushrooms, Brioche Croutons, Sherry Crème Fraîche
SAUTÉED OCTOPUS
Cranberry Beans, Chorizo, California Chili Sauce
POTATO GNOCCHI
Wild Mushrooms, Pea Shoots, Parmigiano-Reggiano
WILD SHRIMP SALAD
Fuyu Persimmons, Cara Cara, Hibiscus, Yuzu Kosho
COW'S MILK BURRATA
Roasted Delicata Squash, Apple Butter, Marcona Almonds, Saba
SUNCHOKE SOUP
Romesco, Black Garlic, Almonds
BABY MESCLUN SALAD
Market Vegetables, Sunflower Seeds, Quinoa, Sherry Vinaigrette

MAIN

SEARED YELLOWFIN TUNA
Sesame Crust, Orange Daikon, Bok Choy, Tamari Lime Sauce
BLACK SEA BASS
Manila Clams, Charred Fennel Purée, Monterey Bay Squid
DIVER SCALLOPS
Honeynut Purée, Savoy Spinach, Walnut, Pomegranate
ROASTED CAULIFLOWER
Medjool Dates, Pistachios, Colombo Spice
SUNCHOKE RISOTTO
Wild Shrimp, Parmigiano Reggiano, Hazelnut Emulsion
SONOMA CHICKEN
Quince, Bacon Glazed Chestnuts, Fennel, Lemon Sauce
IBERIAN DUROC PORK CHOP
Caramelized Apples, Whole Grain Mustard Spätzle, Caraway Sauce
CABERNET BRAISED SHORT RIB
Celery Root, Grilled Radicchio, Baby Carrots, Brown Butter Red Wine Sauce
WOLFE RANCH QUAIL SALAD
Little Gems, Roasted Garlic Croutons, Warm Bacon Vinaigrette

DESSERT

FAIRYTALE PUMPKIN CUSTARD
Ceylon Cinnamon Cream, Sweet Tooth Espresso Gelato, Salted Pepitas
SANTA CRUZ MOUNTAIN HUCKLEBERRIES
Mascarpone Cheesecake, Agrumato Cake, Lemon Marmalade
HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX
Flavor King Pluots, Plum Wine Soaked Ladyfingers, Cocoa Nib Dentelle
MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE
Banana Cake, Cacao Fruit, Peanut Cremeux, Roasted Banana Ice Cream
HALE APPLE FARM “KING DAVID” APPLE SORBET
Champagne Soaked Sponge Cake, Fromage Blanc, Almond Praline
TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS
Huckleberry, Concord Grape, Pear
CHEF'S SELECTION OF CHEESES | $8 Supplement
Served with Warm Cherry Walnut Bread

Cosa dicono 4.808 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,8Cibo
4,9Servizio
4,9Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Area di San Francisco Bay
Francese
Wine Country
Migliore atmosfera
Wine Country
Ideale per vini pregiati
Wine Country
Romantico
Wine Country
Ideale per le viste panoramiche

4.808 Recensioni

r
ray
VIP
Chicago
68 recensioni
5.0
68 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wonderful experience. Top notch service from Josue. Will return for sure
È utile?
K
Kofi
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 9 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Great service, great and tasty food, ambience was great
È utile?
N
Nicola
Los Angeles
1 recensione
5.0
1 recensione
Visitato il giorno 9 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The food was wonderful. The staff made it perfect
È utile?
J
James
VIP
Philadelphia
49 recensioni
5.0
49 recensioni
Visitato il giorno 8 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
food and service were excellent. They also accommodate me as my date became ill and they waived her meal......thank you.
1 persona ha trovato utile questa recensione
D
Donald
San Francisco
44 recensioni
5.0
44 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Top notch service and provisions from the pre-dinner cocktail to the desserts. I had lamb as my main course and it was delicious. My wife had the beef and loved it also. Beautiful setting and as I said, superb service. I look forward to visiting during the day to enjoy the view.
È utile?
M
Michael
San Diego
5 recensioni
5.0
5 recensioni
Visitato il giorno 6 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Good and service. Ambiance was relaxed for how wonderful everything was.
È utile?
M
Mark
VIP
San Francisco
8 recensioni
5.0
8 recensioni
Visitato il giorno 5 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We LOVE Auberge du Soleil! Classic old school, high quality Napa that is friendly and warm, yet totally creative, fresh menu — and zero pretentiousness. Big thumbs up 👍
È utile?
J
Jessica
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 2 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a great experience. The setting, the food but most of all the staff were all very friendly and attentive paying attention to the smallest details.
È utile?
N
Nancy
San Francisco
2 recensioni
5.0
2 recensioni
Visitato il giorno 2 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was a perfect Fall, Monday lunch at Auberge - this was our Christmas gift to Mom who is 86 years old, and really wanted to dine here. From the start Eli the Valet made us feel welcome with his impeccable manners and professionalism. The hostesses greeted us as we were early and allowed us to sit in the Bar area. The weather was ideal - about 68 to 70 degrees overlooking the valley. Cesar our waiter was wonderful - polite, knowledgeable,and attentive. Jackson, the Sommelier in training, was impeccable and shared details of every dish. He also discussed some of the history of Auberge and was very generous with his knowledge of each dish. The Oysters were had by Mom and Sis, while I had the Gnocchi with special truffles and Parmesan foam!Absolutely delicious! Mains ordered were the Diver Scallops and Cabernet Braised Short Ribs. I had the short rib and I must say is was succulent, flavorful and like butter. The Cabernet flavor was spectacular along with the celery root, Baby carrots, and grilled Radicchio. I was told the Diver Scallops were scrumptious, flavorful and paired beautifully with the pomegranate seeds and squash. Rombauer Chardonnay was the perfect blend for the meal - as usual buttery and full of caramel notes. The Apple Tart and Chocolate Mouse were ordered for the third course along with some excellent Cappucinos! All in all truly a delight to dine here for lunch - the service remains excellent and the food superb.
È utile?
OT
Utente OpenTable
Houston
1 recensione
5.0
1 recensione
Visitato il giorno 1 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great service. Food and view spectacular. Highly recommended
È utile?

FAQ

The Restaurant at Auberge du Soleil è stato valutato con 4,8 stelle da 4808 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

18 dic 2024

19:00

Prenotato 24 volte oggi

Ci sono delle esperienze disponibili.

Mappa Google per The Restaurant at Auberge du Soleil

180 Rutherford Hill Rd, Rutherford, CA 94573

Informazioni aggiuntive

Ristorante premiato
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Quartiere
Rutherford
Orari di apertura
Pranzo Lun–Ven 11:30–14:15 Brunch Sab, Dom 11:30–14:15 Cena Ogni giorno 17:30–21:15
Prezzo
da 50 $ in su
Tipi di Cucina
Francese, Mediterranea, Californiana
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Complimentary Valet Parking
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Robert Curry
Altro
Accesso per disabili, Bar con licenza liquori, Brunch nel Weekend, Caminetto interno, Non fumatori, Patio/Posti all'aperto, Patio/Posti all'aperto, Senza diritto di tappo, Vista

Sito web
http://www.aubergedusoleil.com/
Numero di telefono
(707) 967-3111

Compare in

The Diner Reviews Are In: 100 Best Restaurants in America

The Restaurant at Auberge du Soleil

Effettua una prenotazione

Informazioni aggiuntive

The Diner Reviews Are In: 100 Best Restaurants in America

Napa Valley Restaurant Month-3 Course Lunch $65

Christmas Day at Auberge Du Soleil

Potato Gnocchi

Sautéed Scallops

DIVER SCALLOPS

STARTER

OYSTERS ON THE HALF SHELL

PUMPKIN BISQUE

SAUTÉED OCTOPUS

POTATO GNOCCHI

WILD SHRIMP SALAD

COW'S MILK BURRATA

SUNCHOKE SOUP

BABY MESCLUN SALAD

MAIN

SEARED YELLOWFIN TUNA

BLACK SEA BASS

DIVER SCALLOPS

ROASTED CAULIFLOWER

SUNCHOKE RISOTTO

SONOMA CHICKEN

IBERIAN DUROC PORK CHOP

CABERNET BRAISED SHORT RIB

WOLFE RANCH QUAIL SALAD

DESSERT

FAIRYTALE PUMPKIN CUSTARD

SANTA CRUZ MOUNTAIN HUCKLEBERRIES

HOUSEMADE 70% VIETNAM "BA RIA" CHOCOLATE CREMEUX

MALTED VALRHONA "BAHIBE" MILK CHOCOLATE MOUSSE

HALE APPLE FARM “KING DAVID” APPLE SORBET

TRIO OF HOUSEMADE SEASONAL FRUIT SORBETS

CHEF'S SELECTION OF CHEESES | $8 Supplement

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha The Restaurant at Auberge du Soleil?

The Restaurant at Auberge du Soleil accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive

Compare in

The Diner Reviews Are In: 100 Best Restaurants in America