The Restaurant at Patowmack Farm

Special Meatloaf dinner to raise funds for Chef Colby's No Kid Hungry Chefscycle. Chef Colby will participate in Chefs Cycle, a No Kid Hungry event to be held in Bend, Oregon, June 2-4, 2025. During the two-day ride, he will do daily 100 mile routes. With a mission -driven focus, Chefs Cycle riders commit to an individual fundraising minimum or $4500. These funds cover accommodations, ride entry, and support No Kid Hungry's mission to end childhood hunger in America. Colby believes no one is more entitled to food than our youth. He wants his personal purpose to mean more than just cooking and this is a step in that direction. Your contribution will truly make a difference in the fight against childhood hunger.

Delilcious Deserts - sweet and fresh - by Mykel. Patowmack Dessert Day Dinner - the sweetest form of self-love! What a perfect way to relax. So come in and celebrate the season of love - while delighting in indulgent desserts. Like Beverly's Mother used to say - "one can eat dessert whenever one wants!" Today's special - Eat Dessert!!

Always surprising, sustainable and exquisite flavors . Join us for a 4-ocurse dinner paired with the wines of Lost Creek. Sure to impress - experience an evening of gourmet cuisine and wine that will surely tantalize your tastebuds. Reservations 6:00 p.m. $225.00 per person plus tax and gratuity Aimee and Todd's philosophy is to let the fruit speak for itself. They seek to make their wines from the fruit of the vineyard and minimize as much intervention int he cellar as ppossible. They embrace sustainable vineyard practices that utilize organic and minnimal environmental impact pratices which promotes sustainable farmin and living soil. Their fruit is harvested from their Meridian Ridge Vineyard alone the Blue Ridge Mountains.