The Restaurant, Mission Hill Family Estate

The Restaurant at Mission Hill Family Estate is a year-round dining destination. The colder season brings a festive atmosphere in the cozy, classic setting of our Visitor's Hall. Our culinary team prepares elevated comfort food served "family style" with holiday favourites like mulled wine, baked brie, roast duck, cranberry mandarin sticky toffee pudding paired with our award-winning wines. The Two-course lunch highlights our beautiful local cuisine with pairings of our award-winning wines. Cost: $60 per person. Price does not include tax and gratuity. *Please provide all allergy information of the group at least 24 hours before your reservation and allow 90 minutes for this experience.

The Restaurant at Mission Hill Family Estate is a year-round dining destination. The colder season brings a festive atmosphere in the cozy, classic setting of our Visitor's Hall. Our culinary team prepares elevated comfort food served "family style" with holiday favourites like mulled wine, baked brie, roast duck, cranberry mandarin sticky toffee pudding paired with our award-winning wines. Our culinary team prepares a luxurious wine-paired dinner featuring three courses, served "family style", expertly paired with three fine wines. Cost: $85 per person. Price does not include tax and gratuity. *Please provide all allergy information of the group at least 24 hours before your reservation.

Discover a curated selection of seasonal bites and artisanal creations, thoughtfully prepared to complement our award-winning wines and signature cocktails. Our a la carte lounge menu offers an elevated yet relaxed dining experience in a refined setting, perfect for unwinding and savoring the flavors of the Okanagan.