*The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest request. Consuming raw or undercooked shellfish, beef, pork, eggs, and caviar may lead to foodborne illness especially if you have certain medical conditions.
Appetizers
Wedge Salad18,00 USD
Baby Iceberg Lettuce, Heirloom Tomatoes Pickled Red Onion, Black Garlic Ranch Gorgonzola Foam, Bacon
Oysters Rockefeller (Half Dozen)21,00 USD
Roasted Laughing King Oysters Spinach, Bacon, Pernod, Breadcrumbs Laughing King Oysters - Cape Charles, Virginia
Fried Green Tomatoes21,00 USD
Heirloom Tomatoes, Basil & Goat Cheese Panna Cotta Celeriac Chips, Gardener Vinegar Reduction Pair-A-Dice Acres - Zuni, Virginia
Joyce Farms Chicken20,00 USD
Emmental and Chive “Waffle”, Green Tomato Piccalilli Fermented Blueberry, Bourbon Pecan Glaze Winston-Salem, North Carolina
The Three Sisters*24,00 USD
Pan Roasted Scallops, Corn Pudding Farmer’s Beans, Season’s Squash, Veget8 Vinaigrette
Charred Octopus22,00 USD
Chorizo, Hummus, Cilantro, Lemon Aioli
Lamb Marmalade24,00 USD
Benne Seed Lavash, Black Garlic Tzatziki Pickled Shallot, Feta, Heirloom Tomatoes Pure-Bred Lamb Waynesburg, Pennsylvania
Tableside Caesar Salad*18,00 USD
Hearts of Romaine, Parmesan, Roasted Garlic Crostini
Premier
Eight Ounce Alaskan Halibut*65,00 USD
Uni Beurre Blanc, Chives California White Sturgeon Caviar
Sixteen Ounce Kurobuta Tomahawk Pork Chop*60,00 USD
Braised Apple Chutney
Cacio e Pepe39,00 USD
Kale Creste di Gallo Pasta, Cashew Parmesan Foraged Mushroom, Seasonal Truffle, Wilted Greens
Beurremont Butter Poached Maine Lobster85,00 USD
Lobster Velouté, Garlic Herb Butter
Elysian Fields Lamb*79,00 USD
Black Cocoa and Hazelnut Crust Montmorency Cherry Lamb Jus Pure-Bred Lamb Waynesburg, Pennsylvania
Joyce Farms Poulet Rouge Chicken45,00 USD
Chardonnay Chicken Jus Winston-Salem, North Carolina
Signature Steaks
*All Steaks Served with Choice of Au Poivre, Bearnaise, or Steak Sauce
Prime Chateaubriand For Two220,00 USD
Includes Two Sauces | Carved Tableside | Meats by Linz - Hammond, Indiana
American Wagyu Ribeye - 16 oz150,00 USD
Hassell Cattle Company - Rusk, Texas
Dry Aged Reserve Ribeye - 16 oz125,00 USD
Meats by Linz - Hammond, Indiana
Dry Aged Prime New York Strip - 14 oz115,00 USD
Meats by Linz - Hammond, Indiana
Prime Delmonico - 16 oz95,00 USD
Filet Mignon - 12 oz95,00 USD
Petite Filet Mignon - 8 oz65,00 USD
A5 Japanese Wagyu - 5 oz75,00 USD
Accompaniments
$12.00
Pommes Puree | Roasted Garlic, Chives
Duck Fat Pommes Frites | Curry Ketchup
Grilled Asparagus | Hollandaise, Herbs
Green Bean Almondine | Marcona Almonds
Jumbo Baked Potato | Butter, Sour Cream, Chives, Bacon, Cheddar Cheese
Foraged Mushrooms | Maitake, Beech, Oyster, Chanterelles
Au Gratin Potatoes
Black Truffle Mac and Cheese
+12 Supplement
Plate Additions
Shrimp Scampi | Three Jumbo Shrimp, Garlic Butter18,00 USD
Pan Roasted Scallops* | Two Jumbo Scallops, Seasoned Butter22,00 USD
Oscar Style | Jumbo Lump Crab, Bearnaise24,00 USD
Shaved Black Truffle10,00 USD
Bearnaise Sauce | Tarragon, White Wine5,00 USD
Au Poivre | Demi-Glace, Peppercorn, Brandy5,00 USD
Steak Sauce5,00 USD