Appetizers
Bermuda Fish Chowder12,00 USD
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
Soup of the Day12,00 USD
Chef's Daily Preparation
Insalata Caprese11,00 USD
Mozzarella, Tomato, Basil
Caesar Salad14,00 USD
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
Rosemary Classic Wedge12,00 USD
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
Escargots11,00 USD
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge
Beef Chimicurry Kebab12,00 USD
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous
Calamari Fritti17,00 USD
Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce
Thai Shrimp with Vegetables13,00 USD
Topped with Cashews and Sliced Almonds. Served Chilled
Seafood
Pistachio-Dusted Salmon32,00 USD
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables
Seafood Scampi42,00 USD
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta
Sea Scallops52,00 USD
Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Fresh Black Grouper43,00 USD
Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus
Wasabi Fried Halibut42,00 USD
Teryaki Reduction, Couscous, Edamame
Entrées
Pork Osso Buco43,00 USD
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus
Steak Frites*48,00 USD
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
Meatloaf28,00 USD
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions
Grilled Portobello Mushrooms26,00 USD
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis
Canard a l'Orange39,00 USD
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables
Desserts
Desserts
Ask Your Server for Today's Selections
Espresso Beverages
$8
Espresso
Cappuccino
Latte