Monday-Thursday Kitchen Open 4pm -10pm, Friday Kitchen Open 12pm-11pm (Standard Menu all day Dinner Entrees start at 4), Saturday Kitchen Open 11am-11pm (Dinner Menu 3pm-11pm), Sunday Kitchen Open 11AM-10PM (Dinner Menu 3pm-10pm)
Classics
Parker House Rolls5,00 USD
served with housemade butter
Clam Chowder
clams, bacon, potato, celery, oyster crackers
- Cup6,00 USD
- Bowl11,00 USD
Coddies9,00 USD
salt cod, Yukon gold potato, house yellow mustard, saltines
Stuffies11,00 USD
3 baked topneck clams, smoked linguica, lemon, bread, parmesan
Fried Clam Bellies18,00 USD
Ipswich clams, tartar sauce, lemon
Broiled Cod28,00 USD
roasted potatoes, spinach, garlic butter
Waterman's Platter33,00 USD
fried fish, oysters, shrimp, & scallops with fries & coleslaw
Appetizers
Baked Pimento Crab Dip18,00 USD
lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions
Citrus and Greens15,00 USD
Earth N Eats mix greens, sunflower shoots, citrus segments, candied almonds
Tomatoes and Burrata19,00 USD
Moon Valley cherry tomatoes, eggplant caponata, rosemary breadcrumbs, saffron oil
Heirloom Tomato Gazpacho21,00 USD
Earth N Eats heirloom tomatoes, cucumbers, micro basil, bay scallop "relish"
Nashville Hot Soft Shell Crab
grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey
- Market Price
Crudos
Rockfish Tartare15,00 USD
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
Kampachi Crudo17,00 USD
aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro
Maine Scallop18,00 USD
bergamot ponzu, pomegranate gelee, daikon, micro wasabi
Razor Clam Ceviche16,00 USD
charred tomatillo, jalapeno, kohlrabi, cilantro, puffed wild rice
Octopus Carpaccio16,00 USD
American Hackleback caviar, spring onion marmalade, sugar snap peas, micro gold pea tendrils, basil oil
Entrées
Crispy Skin Rockfish30,00 USD
fiddlehead ferns, green garlic, yellow oyster mushrooms, spinach emulsion
Portuguese Stew30,00 USD
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
Olive Oil-Poached Black Bass30,00 USD
chanterelles, kale, celery root puree, mint, lemongrass dashi broth
Campanelle al Polpo30,00 USD
housemade pasts, octopus ragu, pecorino, lemon basil, bottarga
Poached Halibut34,00 USD
sunchokes, rapini, lobster lemongrass emulsion
Grilled Skirt Steak38,00 USD
coffee infused new potatoes, shishito peppers, curly kale, au poivre sauce
Roasted Whole Branzino56,00 USD
served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata
Sandwiches
served w/ fries or greens
New England Smash Burger18,00 USD
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
Lobster Roll
choice of dressed or buttered, split top bun
- Market Price
TSL Clam Boy25,00 USD
fried clam strips, coleslaw, Crystal aioli, split bun
Crispy Fish Sandwich17,00 USD
lettuces, pickled shallot, tartar sauce, chile
North Shore Roast Beef17,00 USD
bbq sauce, horseradish cream, american cheese, onion roll
Sides
Fries8,00 USD
Crispy Brussels Sprouts10,00 USD
maple, fish sauce, sriracha, peanuts
Confit French la Ratte Potatoes10,00 USD
confit in duck fat, smoked sea salt, fried sage leaf
Grilled Asparagus10,00 USD
black sesame/lime aioli, mint, nori vinaigrette
Dessert
Key Lime Pie Milkshake15,00 USD
Graham cracker crust bits, whipped cream, lime zest, key lime whoopie pie
Flourless Chocolate Cake12,00 USD
passion fruit gelee, pickled mandarinquats, hazelnut praline
Rhubarb Berry Panna Cotta12,00 USD
rhubarb strawberry panna cotta, mixed berries, hazelnut candy, rhubarb gel
Strawberry Pie
cheesecake filling, orange purée, strawberry preserve, whipped cream
- For Two15,00 USD
Sorbet6,00 USD
flavor of the day